21 Incredible Pasta Dishes To Enjoy On National Pasta Day

 

Bucatini Cashew-Kombu Cream at Osteria 57 in New York City.

National Pasta Day is coming soon. While October 17 may be a great excuse to try a new pasta dish, these options are so incredible that we recommend enjoying them all year long. Starting today, ideally.

At Osteria 57 in New York City, this is a vegan pasta dish with incredible Japanese Umami flavor. The dish is made with cashew-kombu cream, Mediterranean pesto, Sorrento lemons and breadcrumbs to give it a fresh, satisfying Mediterranean taste with rich, savoriness from the umami flavor. “It’s uncommon to think ‘vegan’ when you hear of Italian cuisine since most dishes have meat and/or cheese. So I thought of a pasta that I can serve my customers that’s packed with flavor and combines ingredients from my two favorite cuisines- Italian and Japanese. Knowing that a majority of umami flavor in Japanese cuisine stems from kumbu, I decided to create a cashew-kombu cream sauce and flavor it with ingredients that reminds me of the southern region of Italy. There’s fresh basil, parsley, sun-dried tomatoes, white fennel, capers from Sicily, lemons from Sorrento with the cream sauce as a clear tribute to the magic of ingredients,” said chef Riccardo Orfino.

Wagyu Pappardelle

Wagyu Pappardelle at Margot Los Angeles.

Margot