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The Science Behind Diet Trends Like Mono, Charcoal Detox, Noom & Fast800

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Every year a new batch of diets become trendy. In the past, the blood group, ketogenic, Pioppi and gluten-free diets were among the most popular. These have made way for the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800.

So what are these new diets and is there any scientific evidence to support them?


Read more: Health Check: six tips for losing weight without fad diets


1. Mono diet

The monotrophic or mono diet limits food intake to just one food group such as meat or fruit, or one individual food like potato or chicken, each day.

The mono diet has no scientific basis and no research has been done on it. It’s definitely a fad and should not be followed.

It leads to weight loss because your food intake is so limited (one food per day) that you get sick of that food very quickly and so automatically achieve a reduced kilojoule intake.

If you ate three apples at each main meal and had another three as between-meal snacks then your total kilojoule intake from the 12 apples would be about 4,000 kilojoules (950 calories).

The mono diet is nutritionally inadequate. The nutrients most deficient will depend on the individual foods consumed, but if you follow the mono diet long term, you would eventually develop vitamin and mineral deficiencies.

2. Charcoal detox

The charcoal detox diet claims to help people lose weight by “detoxing” them. It involves periods of fasting and consumption of tea or juice drinks that contain charcoal.

It is definitely not recommended.

Medical professionals use activated charcoal to treat patients who have been poisoned or have overdosed on specific medications. Charcoal can bind to some compounds and remove them from the body.

There is no scientific evidence to support the use of charcoal as a weight loss strategy.

Avoid the charcoal detox diet. Andasea/Shutterstock

Read more: Five supplements that claim to speed up weight loss – and what the science says


Charcoal detox plans also include dietary restrictions or fasts, so people might lose weight because they’re consuming fewer kilojoules.

Charcoal is not selective. It can bind to some medications and nutrients, as well as toxic substances, so there is the potential for charcoal to trigger nutrient deficiencies and/or make some medications less effective.

Side-effects of using charcoal include nausea and constipation.

3. Noom diet

The Noom diet isn’t actually a diet at all. It is a smartphone app called Noom Coach that focuses on behaviour change techniques to assist with weight loss. It allows users to monitor their eating and physical activity, and provides support and feedback.

The Noom diet does not provide a diet plan, but it gets users to record within the app, all foods and drinks consumed. It then uses a traffic light system (red, yellow, green) to indicate how healthy the foods are.

One advantage of Noom is that is doesn’t eliminate any foods or food groups, and it encourages healthy lifestyle behaviour change to assist with weight loss.

A disadvantage is that while you can download the app for a free short-term trial, membership is about A$50 per month for four months. And additional services cost extra. So consider whether this approach suits your budget.

One study has examined the app’s effectiveness. In a cohort of 35,921 Noom app users over 18 months, almost 78% reported a reduction in body weight. About 23% of these people reported losing more than 10% of their body weight.


Read more: Health Check: should you weigh yourself regularly?


Although the data are observational and don’t compare Noom app users to a control group, the results are promising.

In other weight-loss interventions in adults at risk of developing type 2 diabetes, researchers found losing 5-10% body weight and being active for about 30 minutes a day lowered the risk of developing type 2 diabetes by more than 50%.

4. Time-restricted feeding

Time-restricted feeding is a type of intermittent fast that involves restricting the time of day that you are “allowed” to eat. This typically means eating in a window lasting four to ten hours.

While energy-restriction during this period is not a specific recommendation, it happens as a consequence of eating only during a shorter period of time than usual.

It’s unclear whether weight loss results from changes in the body after you fast, or if it’s just because you can’t eat as much in a short period of time. Best_nj/Shutterstock

The difference between time-restricted feeding compared to other intermittent fasting strategies is that recent research suggests some metabolic benefits are initiated following a fasting period that lasts for 16 hours, as opposed to a typical overnight fast of ten to 12 hours.


Read more: Health Check: what’s the best diet for weight loss?


Researchers have reported some promising effects on the amount of body fat, insulin sensitivity and blood cholesterol with time-restricted feeding windows, although some studies have reported benefits for weight but not for fat mass, blood cholesterol or markers of type 2 diabetes risk.

Further research is required to determine whether any health effects of time-restricted feeding are due to regular 16-hour fasting periods, or simply because eating over a small time window reduces energy intake.

If this approach helps you get started on a healthy lifestyle and your GP gives you the all clear, then try it. You will need to follow up with some permanent changes to your lifestyle so your food and physical activity patterns are improved in the long term.

5. Fast800

The Fast800 diet by Dr Michael Mosley encourages a daily intake of just 800 calories (about 3,350 kilojoules) during the initial intensive phase of the Blood Sugar Diet.

This lasts for up to eight weeks and is supposed to help you rapidly lose weight and improve your blood sugar levels. You can buy the book for about A$20 or pay A$175 for a 12-week online program that says it includes a personal assessment, recipes, physical and mindfulness exercises, tools, access to experts, an online community, information for your doctor and advice for long-term healthy living.

Michael Mosley’s diet program is based on a very low daily energy intake. Screenshot of https://thefast800.com/

Two recent studies provide some evidence that supports these claims: the DiRECT and DROPLET trials.

In these studies, GPs prescribed patients who were obese and/or had type 2 diabetes an initial diet of 800 calories, using formulated meal replacements. This initial phase was followed by a gradual reintroduction of food. Participants also received structured support to help them maintain the weight loss.

Both studies compared the intervention to a control group who received either usual care or treatment using best practice guidelines.

They found participants in the 800 calorie groups lost more weight and more of the adults with type 2 diabetes achieved remission than the control groups.

This is what you would expect, given the intervention was very intensive and included a very low total daily energy intake.

But the low energy intake can make the Fast800 difficult to stick to. It can also be challenging to get enough nutrients, so protocols need to be carefully followed and any recommended nutrient supplements taken.


Read more: What are ‘fasting’ diets and do they help you lose weight?


Fast800 is not suitable for people with a history of eating disorders or health conditions such as liver disease. So if you’re considering it, talk to your GP.

When it comes to weight loss, there are no magic tricks that guarantee success. Have a health check up with your GP, focus on making healthy lifestyle changes and if you need more support, ask to be referred to an accredited practising dietitian.

If you would like to learn more about weight loss, you can enrol in our free online course The Science of Weight Loss – Dispelling Diet Myths.

Professor in Nutrition and Dietetics, University of Newcastle

 

 

Postdoctoral research fellow, University of Newcastle

 

 

Postdoctoral Researcher, University of Newcastle

 

Clare Collins is affiliated with the Priority Research Centre for Physical Activity and Nutrition, the University of Newcastle, NSW. She is an NHMRC Senior Research and Gladys M Brawn Research Fellow. She has received research grants from NHMRC, ARC, Hunter Medical Research Institute, Meat and Livestock Australia, Diabetes Australia, Heart Foundation, Bill and Melinda Gates Foundation, nib foundation, Rijk Zwaan Australia and Greater Charitable Foundation. She has consulted to SHINE Australia, Novo Nordisk, Quality Bakers, the Sax Institute and the ABC. She was a team member conducting systematic reviews to inform the Australian Dietary Guidelines update and the Heart Foundation evidence reviews on meat and dietary patterns.

Lee Ashton is affiliated with the Priority Research Centre for Physical Activity and Nutrition at the University of Newcastle, NSW, Australia.

Rebecca Williams is affiliated with the Priority Research Centre for Physical Activity and Nutrition at the University of Newcastle, NSW, Australia.

Debunking some common diets, and seeing which work! More Food and Health Science videos! https://www.youtube.com/watch?v=ztiHR… Subscribe for more! http://bit.ly/asap Eating Disorder Information: http://www.nedic.ca/ Created by: Mitchell Moffit and Gregory Brown Written by: Annik Carson, Rachel Salt, Greg Brown and Mitchell Moffit Illustrated: by: Max Simmons Edited by: Sel Ghebrehiwot GET THE ASAPSCIENCE BOOK: http://asapscience.com/book/ FOLLOW US! Instagram and Twitter: @whalewatchmeplz and @mitchellmoffit Clickable: http://bit.ly/16F1jeC and http://bit.ly/15J7ube AsapINSTAGRAM: https://instagram.com/asapscience/ Snapchat: realasapscience Facebook: http://facebook.com/AsapSCIENCE Twitter: http://twitter.com/AsapSCIENCE Tumblr: http://asapscience.tumblr.com Vine: Search “AsapSCIENCE” on vine! SNAPCHAT US ‘whalewatchmeplz’ and ‘pixelmitch’ Created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown (twitter @whalewatchmeplz). Send us stuff! ASAPSCIENCE INC. P.O. Box 93, Toronto P Toronto, ON, M5S2S6 Further Reading — Weight Loss Overview Studies http://ajcn.nutrition.org/content/66/… http://www.jstor.org/stable/25457080?… Low Carb http://annals.org/aim/article/717452/… http://www.nejm.org/doi/full/10.1056/… https://login.medscape.com/login/sso/… http://ajcn.nutrition.org/content/83/… http://content.onlinejacc.org/article… High Protein http://www.pnas.org/content/110/26/10… https://www.researchgate.net/profile/… Metabolic Slowing https://www.ncbi.nlm.nih.gov/pubmed/2… Biggest Loser http://www.nytimes.com/2016/05/02/hea… White Tongue http://www.mayoclinic.org/symptoms/wh…

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The One Metabolism-Boosting Drink That Basically Flushes Belly Fat, According To Nutritionists

One of the most difficult places to burn fat is around the midsection. A combination of factors that include aging, having a slower metabolism, not exercising enough, and not eating enough of the right fat-burning foods all contribute to make it a challenge to lose stubborn belly fat.

But all hope is not lost. By focusing on your diet (because flat abs are made in the kitchen, as the saying goes) you’ll feel more in control of your fat-burning goals and will maintain high levels of energy while burning more fat.

And don’t forget about drinks when you’re concentrating on food. In order to boost your metabolism, it’s important to eat plenty of protein-rich foods, drink water, exercise (cardio and strength training are necessary), get to sleep on time at night, and keep stress to a minimum.

If that sounds like a tall order, don’t despair. There are little short cuts you can take here and there to help further things along, including incorporating this metabolism-boosting drink into your everyday regimen.

Ginger And Lemon Water

The benefits of drinking lemon water, especially in the morning, have been praised for a while now, thanks to lemon’s ability to act as a natural detox food that cleanse your system. Ginger is also a digestive dynamo — one that can decrease bloating and help you burn belly fat.

Add them together and you’ve basically got the best metabolism-boosting drink ever created. As it turns out, nutritionists are already hip to the fact that ginger and lemon are a winning  combination.” Associating ginger with lemon means having a lot more flavor in a blend rich in vitamin C, low calorie and antioxidant, “Nutritionist Paula dos Santos Ribeiro told Vix.

lemon water
And, according to Emily Kyle, MS, RDN, CDN, CLT, HCP, this drink works precisely because it’s not a one-ingredient concoction that promises the sun, moon, stars, and a flat stomach. Kyle says: “…one single ingredient or one single recipe does not have the magical healing abilities to make you feel better or shed excessive amounts of weight without making other positive holistic lifestyle changes.”

Instead of choosing lemon and ginger to help burn fat, Kyle says she discovered the magic of this drink when fighting off a bad cold one day. When tea failed to provide soothing relief, her lemon and ginger recipe picked up the slack. The expert says ginger lemon tea has numerous benefits that include fighting infections, reducing nausea, and providing anti-inflammatory properties that can combat inflammation in the body that leads to obesity and disease.

Kyle opts to include anti-inflammatory honey in her drink to naturally sweeten things up. Her Honey & Ginger Warm Lemon Water recipe is among the best you’ll find — and it’s so simple to make.

You’ll need the following ingredients:

Organic lemon

Fresh ginger

Raw or local honey

Boiling water

Remember: there are no magical elixirs when it comes to burning belly fat. Lemon and ginger water will certainly help keep you healthy and will support you as you make other life changes, but it can’t do anything all by itself.

Other tips to losing belly fat (that are backed by science, reports Healthline) include eating plenty of soluble fiber, avoid foods that have trans fats, keeping alcohol consumption to a minimum, and getting in plenty of cardio.

Source: The One Metabolism-Boosting Drink That Basically Flushes Belly Fat, According To Nutritionists

boost metabolism, drinks, metabolism, weight loss

How to deal with that extra pound around the waist? We’ve found a simple way to lose belly fat in a single night. No more dieting, no more exercising – meet a magical bedtime drink! How to deal with that extra pound around the waist? What to do to remove toxins from your body? How to improve metabolism and become more energetic? We’ve found a perfect solution to all of these problems. TIMESTAMPS Introduction 0:15 Why excess weight is harmful to health 1:25 Help your body to detox 2:35 Other benefits of this drink 3:40 Ingredients you’ll need to prepare the drink 4:03 A lemon 4:16 A cucumber 5:05 Ginger 5:55 Aloe Vera Juice 6:34 A bunch of parsley 7:02 How to make it 7:54 SUMMARY – We will tell you a recipe for a detoxing drink that will rid you of this stubborn belly fat within one week! Not only is it healthy and effective, but it is also delicious! What is more, it is easy to prepare: just put all the ingredients in a blender and press the button! And if you combine taking this drink on a regular basis and doing the exercise known as a vacuum pose – get ready for a miracle! The drink will work on removing the excess of water from your body, and the exercise will sculpt the shape of your stomach. – Put all the products into a blender, and grind them at high speed. You can stop when you have homogeneous juice inside the bowl. Drink it before going to bed, and already in a few days, you will start to notice the changes occurring in your body. Better complexion, energy flow, and of course, disappearing inches around your waist will be your reward! Subscribe to Bright Side : https://goo.gl/rQTJZz —————————————————————————————- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC —————————————————————————————- For more videos and articles visit: http://www.brightside.me/

Fad Diets Come And Go, But Restaurants Are Finding Plenty Of Success Catering To Health-Conscious Consumers

Remember when McDonald’s launched the McLean Deluxe in the early ’90s to ride the wave of the low-fat diet era? The burger featured a 91% fat-free beef patty (the secret ingredient was a seaweed extract) and lasted a few years on the menu before it was yanked due to poor sales.

It is now considered one of McDonald’s top five biggest menu flops.

This example brings up an important question: What role, if any, should restaurants play in the latest fad diet or in the chase for the fickle health-conscious consumer in general? After all, restaurant visits have long been considered an indulgence and, from A (Atkins) to Z (Zone), diets come and go quicker than most operators can change a static menu board.

But that hasn’t stopped restaurant concepts from trying. And lately it seems as though there has been a higher degree of success in doing so—at least more so than the McLean Deluxe.

Noodles & Company, for example, just expanded its zucchini-noodle based offerings with two new menu items as part of a new category, “Zoodles and Other Noodles.” In a release, the company said the expansion is in response to overwhelmingly positive guest feedback to its initial Zoodles launch last year. During the company’s Q4 earnings call, executive chairman Paul Murphy said the zucchini noodle is an important step toward the brand’s objective of resonating from a health perspective.

Chipotle launched its Lifestyle Bowls in the beginning of the year. During the company’s latest earnings call, CEO Brian Niccol also said they have resonated with consumers in “a big way.”

“In fact, during the first few days, it generated over a billion earned media impressions,” he said.

The company is now testing several other menu items highlighting “the ideas of lifestyle goals,” Niccol said. This comes on the heels of the chain’s vegan and vegetarian bowls launch in 2018, which made up 12% of Chipotle’s total meals sold last year.

Even the most famous doughnut concept is getting involved. During Dunkin’s Q1 earnings call, CEO Dave Hoffman specifically called out the success of the brand’s Power Breakfast Sandwich.

“It’s a terrific first step for us into the better-for-you category and proves customers are open to more menu options at Dunkin’,” he said. The company is building off that success with a new egg white power bowl.

Mooyah Burgers, Fries & Shakes just jumped into the specialty diet space with its new line of Lifestyle Burgers, including The Paleo, The Keto, The Low Cal, The Vegetarian and The Gluten-Free. For the former three burgers, the bun is replaced by iceberg lettuce.

Natalie Anderson Liu, Mooyah’s vice president of Brand, said restaurant chains should be quick to respond to consumer dietary preferences and lifestyle trends, no matter how quickly they come or go.

“This is simply a matter of being a good listener to guests. Beyond want, we have found that consumers expect us to have menu items that help them achieve their goals,” she said.

So far, the Lifestyle Burgers launch has been “huge.” Thirty-one percent of guests who ordered one of these options were first-time visitors, Liu said.

“This is incredibly exciting and confirms the relevance of featuring our menu this way,” she said.

Liu believes more chains will toe this line of healthier (“lifestyle”) menu offerings.

Two years ago, Scott Davis was named president of CoreLife Eatery after serving as an executive at Panera for nearly two decades. He has a deep perspective of the industry and confirms there is a growing connection between consumers’ dietary demands and restaurants’ responses.

“Over the last couple of decades, as healthy eating has become more popular, restaurants have mostly played role of a ‘marketplace’–essentially providing healthy options or special menus,” he said. “The key is not getting stuck on one style of eating or dieting. Promoting general wellness, clean sourcing and ‘what works for you’ can help. ‘Healthy’ is different for everyone.”

Davis concurs with Liu that we’re now in an era of “expectation” versus “want” when it comes to restaurants providing healthier options.

“On the flip side, consumers do not want to be told what they should or should not be eating. They do not want to feel judged about eating,” he said.

That being said, it’s important for restaurant brands to stick to their core competencies.

“Chasing trends and expanding menus beyond logical extensions of the concept almost always fails. You must be able to gain credibility with your customer,” Davis said.

Great Harvest Bread Co. CEO Mike Ferretti agrees, noting that restaurant companies should be conscious of consumer diet trends, but only adapt to the ones that make business sense for the brand.

“You can’t do them all, and they impact different parts of the country at different times,” he said. “It is easier to steer customers to the things we believe in that fit our brand.”

If a brand swings and misses on a specialty diet offering, Ferretti said it can have an “extreme” impact on the business. Conversely, if it’s a hit, it can have the same effect for the positive.

“Think of all the low-carb businesses that popped up and were gone in a year,” he said. “Alternatively, things like Atkins and Keto hurt us at first, but eventually people come back to whole grains, so it swings.”

Because of this unpredictability, expanding menus to appeal to a broader group of consumers who are chasing a broader variety of diets can be both risky and rewarding.

“Fads are fads. People and businesses will do what they do,” Ferretti said. “What has staying power—the broad ones really driving the industry—is healthy, simple, clean.”

Davis adds that vegan and vegetarian diets have had such staying power since the 1970s and will continue on that path while contributing to a growing cohort of consumers who identify as flexitarians. About one third of consumers now consider themselves to be flexitarians, meaning they simply want another choice than traditional protein every now and then even if they’re not technically vegan or vegetarian.

Don’t expect this pace to slow anytime soon. And don’t expect restaurants to stop trying to reach this growing number of consumers.

“Lifestyle demands are not going away and restaurants will endear themselves and earn loyalty by keeping their menus relevant,” Liu said. “This has resulted in a competitive advantage for us and, more importantly, an increase in sales.”

I have covered the restaurant industry since 2010 when I was named editor of QSRweb.

Source: Fad Diets Come And Go, But Restaurants Are Finding Plenty Of Success Catering To Health-Conscious Consumers

The Science Behind Ketogenic Diets, Or Why We Get Fat And What To Do About It

The internet is abuzz with anecdotes telling of the amazing benefits of a ketogenic (or “keto”) diet. Nothing new there, then, as every year is marked by the rise and fall of a new diet fad – most amplified by the social media echo-chamber but with little to commend them. This time, though, it caught my attention.  Not just because I am a modestly overweight 52 year old whose love for food and drink is slightly stronger than my desire to be skinny

Source: The Science Behind Ketogenic Diets, Or Why We Get Fat And What To Do About It

A Diet Strategy That Counts Time, Not Calories – Sumathi Reddy

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Stop counting calories. It’s the clock that counts.That’s the concept behind time-restricted feeding, or TRF, a strategy increasingly being studied by researchers as a tool for weight-loss, diabetes prevention and even longevity. In TRF, you can eat whatever you want and as much as you want—just not whenever you want. Daily food intake should be limited to a 12-hour window, and ideally cut down to eight to 10 hours. But you can pick the hours you want to eat. (Note: This doesn’t mean you should stuff your face with cupcakes. Experts say you should dine as you normally would. Only noncaloric drinks like water and black coffee are allowed during fasting hours……..

Read more: https://www.wsj.com/articles/a-diet-strategy-that-counts-time-not-calories-1514721601?mod=djmc_pkt_ff&tier_1=21662325&tier_2=dcm&tier_3=21662325&tier_4=0&tier_5=4508749

 

 

 

 

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10 At-Home Exercises to Get Rid of Belly Fat In a Month – BRIGHT SIDE

How to get rid of belly fat quickly? 💪 If you have no time to go to the gym, try these 10 at-home exercises to finally lose belly fat once and for all! It will take you a month to reduce excess fat around your waistline. No leaving your house, no special equipment needed, and no excuses!

💥 TIMESTAMPS: #1. 5 Jumping Jacks + 1 Burpee 1:00 #2. 4 Mountain Climbers + 2 Sit-throughs 2:08 #3. Plyo step-ups 3:21 #4. Push-ups 4:08 #5. 2 Split Squat Jumps + 1 Burpee 4:50 #6. Toe Taps 5:34 #7. Plank Walks 6:29 #8. Sprinter Sit-ups 7:28 #9. Squat thrusts 8:15 #10. Sumo Goblet Squat Pulses 9:01 #absworkout #flatstomach #bellyfat

 

 

 

 

Your kindly Donations would be so effective in order to fulfill our future research and endeavors – Thank you

 

 

 

A Diet Guru Explains Why You Should Eat Dinner At 2pm – Dr. Jason Fung

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There have been two main changes in dietary habits from the 1970s (before the obesity epidemic) until today. First, there was the change is what we were recommended to eat. Prior to 1970, there was no official government sanctioned dietary advice. You ate what your mother told you to eat. With the publication of the Dietary Guidelines for Americans, we were told to cut the fat in our diets way down and replace that with carbohydrates, which might have been OK if it was all broccoli and kale, but might not be OK if it was all white bread and sugar…….

Read more: https://qz.com/1419105/a-diet-guru-explains-why-you-should-eat-dinner-at-2pm/

 

 

Your kindly Donations would be so effective in order to fulfill our future research and endeavors – Thank you

 

Fat Decimator System – The ONE Veggie You Must Avoid To Lose Your Belly Fat Forever

Recently, one of the world most recognized health specialists released a hugely innovative weight loss program that is generally known as Fat Decimator System. The creation of this amazing program is based on more than 500 medical studies as well as over three years of testing and proving. The reason for the creation of this program is not only to cleanse your body but also for the removal of excessive fats to be facilitated. With this program, all unwanted weight will be lost effortlessly within a very short time. Firstly, this program starts by dismissing countless myths that are in existence when it comes to weight loss…..

Read more: https://www.fatdecimator.com/?hop=0

Ketogenic Diet & Low Carb Lifestyle 300+ Piece PLR Bundle – Everything You Need to Dominate This Sector of The Diet & The Health Niches

Study after study has shown low carb to be a superior method of weight loss and a lifestyle that supports ongoing healthy weight management, stable blood sugar levels AND general health . A Study Published in the American Journal of Clinical Nutrition found…Ketogenic diet resulted in 12 pounds of weight loss in obese men in just 4 weeks

A study conducted at Stanford University (Christopher Gardner, et al) found Women who followed the Atkins™ very low carb diet lost more weight than those who followed a low fat diet or those on the Zone™ diet and the Atkins women also improved their metabolic profile

Another study conducted at Duke University Medical Center found Of the 120 obese subjects followed for six months, the 50% who followed the Atkins plan lost an average of 31 pounds, while the other half of the subjects who followed the American Heart Association’s low-fat diet only lost an average of 20 pounds.

Read more: http://internetslayers.com/specials/keto-diet-low-carb-plr/

The Lose Your Belly Diet Deluxe – The Video Version To The Guide To How to Stop Belly Fat

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You follow the step-by-step guide to Getting Rid Of That Belly Fat, you will be heading towards Changing Your Live And Make Everything Better…But, what if you could Get Rid of That Belly Fat even faster.

And what if you could insure that you get the absolute BEST results possible and stay focused…In short, making sure that this is a total lifestyle change.The good news is, you can…For a limited time, you can get access to the video upgrade to the guide you just purchased at a big discount…

This powerful upgrade will make it easier to get started and stay committed to Change Your Life And Make Everything Better.Just to be clear, this is an EXCLUSIVE upgrade for customers only…

Why You Need To Upgrade To The Video Version Of “The Lose Your Belly Diet” Guide

Did you know that most people learn a lot faster when they see something being done on video than by just reading about it?That’s because most people out there are visual learners. How do you normally learn the best?

Although the guide you just purchased gives you a step-by-step approach to Getting Rid of That Belly Fat… but many of the weight loss hacks require you to pay very close attention to the details to get the best results possible.

If you miss any of the most important details or do things the wrong way, you may miss out on the fullest benefits offered inside the guide. For that very reason, I’ve put together a video version to make it much easier to get positive results quickly…

This is the next best thing to having a weight loss expert right beside you showing you how it’s done…Of course, hiring a weight loss expert would easily set you back hundreds of dollars…

Luckily, you’re not going to have to invest anywhere near that today to get the next best thing… Not only will you avoid many of the most common mistakes that people make when they try to get rid of their belly fat, you’ll notice immediate positive results in your goal achievements…

Don’t have time to watch videos? I am also providing you with 10 MP3’s that you can use while you’re on the go…Listen to them in the car, at home, or even at the office and you’ll be an awesome belly fat losing machine…All day… Every day. And here’s what’s really great about this…

 

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