Category: Health/Diet Plan

4 Japanese Dieting Tricks I Used To Lose 20 Pounds

Diet/Belly, Diet/Supplements, Health/Diet Plan, Weight Loss

For someone who played sports throughout the majority of her life, I admit I was never good at portion control or exercising for weight loss. My teammates were extremely lean while I looked — as my brother would say — chonky.

I didn’t have the best relationship with my body so I wanted to slim down and feel better about it, but I couldn’t find anything in the U.S that I felt like I could realistically accomplish. To be honest, the fitness culture in this country scares me. I knew I didn’t want to drink Kombucha every day or attend expensive SoulCycle classes for the rest of my life.

When I lived in Japan for a couple of years, I was shocked by the not-so-intense fitness culture. None of my peers went to the gym, drank protein smoothies, or ate granola bars for meals. Throughout my time learning about their culture, I realized that the health culture in Japan gravitates towards prevention rather than cure, which is different from the US philosophy.

Rather than overworking the body to compensate for the overconsumption of high-calorie food, Japanese people eat balanced meals and walk miles for commute every day. Not many people go to the gym or buy expensive products to sustain their because their daily routine is already healthy.

I’m going to introduce 4 Japanese dieting tricks I’ve picked up while living with my family in Japan for a few years. These were all so easy to implement in my day-to-day routine, and they’ve helped me lose 20 pounds in a year without doing anything rigorous that my peers in the U.S were doing. I also believe these tricks will be helpful for those who can’t exercise due to physical injuries or those who find themselves constantly thinking: “I never have time in my day to do something more.”

1. Relax in a half-body bath every other day

A half-body bath may sound silly, but it’s essentially taking a bath while immersing only half of our bodies. The key is to take a relatively longer and warmer bath, which helps speed up our metabolism. The recommended bath time is typically 20~30 minutes — anything longer than that can burden your body and have counter effects.

A long bath of 20~30 minutes is a similar concept to a spa, which is also a large part of Eastern culture. A longer bath usually makes me start sweating after 5~10 minutes into the process, and similar to a spa, it can start to feel uncomfortable. To make this easier, I take my phone or a book to read to the bathtub so the 30 minutes don’t feel too distressing. Taking a half-body bath has become my favorite part of the day when I get to relax and spend time alone.

Americans tend to prefer showering over bathing, but the opposite is true in Japan. I used to shower every day, but I switched to bathing a few times a week and showering the other days. The trick is to take a bath in 100~106 degrees Fahrenheit water as opposed to the 92-degree bath that is recommended in the U.S.

I immerse half of my body until the water level sits right below my chest. A full-body bath in hot water feels constricting on my lungs and heart, but a half-body bath is comfortable enough to take for half an hour, if not less.

If the temperature goes down during the duration of the bath, I like to add some more hot water to bring the temperature back up to the stated range. Japanese bathtubs typically come with a thermometer that allows me to easily set the water temperature. In the U.S where this isn’t the case, I fill up the bath then add hot or cold water to adjust the temperature.

You may ask, why is this a common dieting technique in Japan? Well, taking a half-body bath makes it easier to stay in the bath longer while the hot temperature of the water heats up the body and accelerates the calorie-burning process. The total calories burned per bath are not high enough to be effective for weight loss on their own, but doing it consistently (like every other day of the week) will speed up the metabolism, improve the skin, and get rid of bloatedness. I’ve found it a great way to detox my body and experienced gradual weight loss after a couple of weeks of consistently trying out this method.

When I first started taking half-body baths, all the sweating made me feel uncomfortable and dehydrated. Drinking lots of water before doing this is important to stay hydrated and avoid passing out in the bathtub!

2. Replace rice or spaghetti with konjac

I learned this trick from my Japanese mom who highly encouraged me to eat konjac, also called yam cake. She herself lost over 15 pounds from integrating konjac in two of her meals per day, which she started doing as she could not exercise due to her asthma. This diet has boosted her confidence as she started to feel self-conscious of her stomach that came with age. To this day, my 52-year-old mom is often mistaken to be in her early 40’s, and she attributes it entirely to her konjac diet.

Konjac tastes pretty much like nothing or just a little bit salty, so it’s easy to cook konjac with pretty much anything as a substitute for rice or wheat noodles and it’ll take on the flavor of whatever you cook with.

When I cook rice, I mix the rice grains with konjac and cook it together in a rice cooker. This has helped me easily integrate konjac into my daily diet. Another option would be to buy konjac rice, which is konjac noodles in the form of rice. Konjac rice is made of , bringing down my daily carb consumption.

Konjac is also a great alternative to wheat noodles, which are high in carbohydrates and eventually get converted to sugar in the body. My personal favorite is containing very low carbs and are rich in glucomannan fiber. Glucomannan is recognized as an solution for patients with diabetes or high cholesterol.

Konjac is widely used in the Eastern world for weight loss and cholesterol management. The reason is that it is rich in water-soluble fiber that helps . Konjac also tends to expand in the stomach, slow down the speed at which the digestive system empties, and keep me fuller for longer. This is similar to the feeling of eating vegetables as they also tend to help us gain the satisfaction of feeling full while also not increasing sugar and calorie intake. Konjac is inexpensive too ($1.69 for 255 grams), which means I can skip out on all the expensive Sweetgreen meals.

3. Chew your food more, almost excessively

This trick is most effective for people who tend to binge eat or struggle with portion control. Chewing a lot helps the feeling of “full” last longer.

Chewing food promotes digestion in a timely manner. If we swallow our food without chewing it properly, there are two side effects: 1) The stomach has a difficult time digesting food, and 2) The saliva cannot break down the food. Saliva has amylase and lipase that help break down food and, on top of that, has an antibacterial effect. Chewing food almost excessively lets our saliva do its job, which can be extremely powerful.

In addition, chewing alone releases histamine to the brain that tricks it into thinking that we’re full. It’s a simple mind trick, but I found myself eating smaller portions when I remind myself to keep chewing. The trick is to chew at least 30 times for each bite of food, alternating between chewing on the right and left sides of your mouth. We tend to have a “favorite” side to chew on, but chewing with only one side is tougher on your jaw and is said to cause an imbalanced body.

In Japan, it’s a common understanding that there are two types of bodies: 1) a healthy body that can lose weight, and 2) an imbalanced body that is more resistant to weight loss. The first step to weight loss is building a body that can easily lose weight. To do this, Japanese people speed up their metabolism by taking half-body baths and chewing at least 30 times.

4. Eat vegetables first

This is ingrained in Japanese culture, in which your favorite aunties will insist that you eat your vegetables before consuming other foods. Japanese meals traditionally come in a healthy balance of grains, protein, and vegetables, and Japanese people always start tackling their vegetables before indulging in the protein and grains.

This trick is partially psychological, as eating vegetables first makes us feel fuller before eating other foods. Again, this helped me a lot with portion control. Vegetables also have a lot of fiber, which is known to help with digestion.

That’s not why Japanese people eat vegetables first, though. They actually eat vegetables first because they say there is a strong correlation between insulin and weight loss. My Japanese mom explained it to me like this:

When the body absorbs sugar from the food that we eat, the sugar level spikes up. Then the sugar that we consume gets converted into energy, helping us get tasks done and go about our day-to-day. Then our pancreas releases insulin into our bodies.

Insulin plays a role in bringing down sugar levels and turning the sugar that hasn’t been converted to energy, into fat. In other words, if the sugar level spikes too quickly and too much insulin is released, it becomes easier for our bodies to build up fat. That’s why when we eat rice, bread, or snacks when we’re on an empty stomach, our sugar levels rise up too quickly and an abundance of insulin is pushed out into our bodies.

This trick works because eating vegetables on an empty stomach, before eating other foods, prevents the sugar level from spiking up and insulin from being mass released. Japanese people say that eating vegetables first helps create a body that is more resistant to weight gain.

Some find it easier to lose weight while others find it more difficult. This was an interesting argument to me because I never thought about how people have different body types. While there are multiple explanations for this, Japanese people say that our habits dictate whether we have a body that is “easy to lose weight” versus the opposite.

Doing yoga, having a good posture, and walking often— these Eastern health habits all play a part in building a body that can lose weight.

What really surprised me the most was that these habits were common sense to people living in Japan. None of my friends or colleagues went to the gym — in fact, none of them carved out a time in their day to become skinny. They all ate healthily, walked a few miles per day, and remembered these simple tricks to maintain their health and wellness.

I didn’t see drastic results in the short term because I wasn’t forcing my body to go through drastic changes. But I trusted the process, focused on consistency, and I feel like I have a much better relationship with my body now.

I think of food and exercise as a way to treat and show love to my body. Eating protein-rich food and drinking lots of water make my body happy. If I start out with a mile and gradually work my way up to 5 miles, my body feels great after the run. I don’t want to make my body go through drastic changes and stress it out too much because it’s the one and only vessel for our soul. So let’s start small and make long-lasting effects through these 4 tricks:

  1. Take a half-body bath a few times a week to speed up metabolism.
  2. Replace carbs with konjac to lower sugar intake.
  3. Chew every bite at least 30 times to make sure the saliva is doing its work.
  4. Eat vegetables first to become resistant to weight gain.

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Source: 4 Japanese Dieting Tricks I Used to Lose 20 Pounds | by Project HBE | May, 2021 | Ascent Publication

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Critics:

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers, have been adapted to Japanese tastes and ingredients.

Traditionally, the Japanese shunned meat because of Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi and ramen, has become popular throughout the world.

In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants; as of 2018, the capital Tokyo has maintained the title of the city with the most 3-starred restaurants in the world. In 2013, Japanese cuisine was added to the Unesco intangible heritage list.

See also

Can Substituting Sugar With Stevia Benefit Weight Loss?

Diet/Belly, Diet/Supplements, Health & Beauty, Health/Diet Plan, Health/Immune System, Health/Obesity, Healthcare Study, Healthy Foods

https://i0.wp.com/onlinemarketingscoops.com/wp-content/uploads/2021/02/signs-of-weight-loss-te-main-200727_98506497de17b6072ca7c8c987525d54.jpg?resize=924%2C462&ssl=1

The bottom line is that the only way to lose weight is to create a calorie deficit by eating fewer calories than your body burns for energy. There are many ways to accomplish this, and targeting added sugars and replacing them with stevia is an easy and tasty fix.

Research has shown that subjects given stevia-containing foods or beverages consumed fewer calories throughout the day. (2,3)

The Truth About Added Sugars

It seems like everything we read talks about avoiding carbs and sugar.In the U.S., the average intake of added sugars reaches up to 270 calories or more than 13 percent of calories per day based on an average 2000 calorie diet.

Not surprisingly, the largest source of added sugars in the typical diet is beverages, including soft drinks, fruit drinks, sweetened coffee and tea, energy drinks, alcoholic beverages, and flavored waters. They account for almost half (47%) of all added sugars consumed by the U.S. population.

The other major source of added sugars is snacks and sweets.(1) Most people don’t realize how much sugar they consume from other sources like marinades, sauces, salad dressings, yogurt, crackers and other items that don’t “seem sweet.”

The 2015-2020 U.S. Dietary Guidelines for Americans recommends limiting added sugars to less than 10% of total calories or about 50 grams per day based on 2000 calories.

If your body needs fewer calories based on size, age, and activity level, the gram limits are even lower.

To take it a step further, the American Heart Association recommends limiting added sugars to 24g grams per day (6 teaspoons) for women and 36 grams per day (9 teaspoons) for men.

It’s obviously an area of concern in our standard American diet as the term “added sugars” appeared 138 times in the dietary guidelines report!

Knowing Your Limit for Added Sugars

Simply put, consumption of added sugars can make it difficult for people desiring to lose weight to meet their nutrient needs while staying within calorie limits.

Whenever anyone restricts total calories, everything eaten needs to contain more nutrients to make sure you get what you need for proper fueling while limiting total calories. One of the simplest strategies is to limit added sugars.

Why? Because they are more often found in foods that do not provide quality vitamins, minerals, and antioxidants that we look for to help prevent lifestyle diseases like heart disease, diabetes, and cancers.

That’s where products like stevia fit in.

Can Stevia Help with Weight Loss?

Since stevia is a plant-based, zero-calorie sweetener with a taste 50-350 times sweeter than sugar, a little goes a long way. By substituting stevia for sugar in your daily routine, there are many ways to cut total calories and sugar grams.

  1. Using stevia to sweeten your coffee or tea (hot or iced), saves 16 calories per teaspoon over sugar. A few cups per day with a few teaspoons each can really add up quickly. Each stevia packet is formulated to equal the sweetness of 2 teaspoons of sugar. Take some with you to your favorite coffeehouse or restaurant and add your own.
  2. Instead of eating pre-sweetened Greek yogurt with up to 20 grams of sugar, start with the plain variety and add your own stevia, vanilla extract, cinnamon and fruit.
  3. Swap stevia for sugar, honey or maple syrup in your oatmeal, homemade salad dressings, baked goods and other recipes that call for sugar. Even subbing in ½ the amount in a recipe can make a big difference.

We would love to hear your sugar swap success stories. How do you enjoy Pyure Organic Stevia?

References:

  1. Dietary Guidelines for Americans 2015- 2018, 8th edition, Added Sugars page 54: https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf
  2. Anton SD, Martin CK, Han H, Coulon S, Cefalu WT, Geiselman P, Williamson DA. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite 2010;55:37–43.
  3. Tey SL, Salleh NB, Henry J, Forde CG. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. Int J Obes (Lond) 2017;41:450–7.

Source: Can Substituting Sugar with Stevia Benefit Weight Loss?

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Is stevia dangerous for our health? Can stevia affect fertility levels? If stevia is safe, what amount is safe for us to eat? What other sweeteners are safe to eat? What sweeteners does Dr Greger recommend? Are there any studies on the safety of stevia? Keep listening as Dr Michael Greger answers these questions…….
This is for educational purposes only and no copyright infringement is intended. Videos; Dr Greger’s Q & A https://www.facebook.com/pg/Nutrition…​ Stevia vids http://nutritionfacts.org/?fwp_search…​ Erythritol http://nutritionfacts.org/video/eryth…​ Studies; Gut bacteria and Stevia https://www.ncbi.nlm.nih.gov/pubmed/8…​ World Health Evaluation https://www.ncbi.nlm.nih.gov/pubmed/2…​ Effects of stevia on health https://www.ncbi.nlm.nih.gov/pubmed/1…​ https://www.ncbi.nlm.nih.gov/pubmed/2…​ Stevia and Fertility https://www.ncbi.nlm.nih.gov/pubmed/1…​ https://www.ncbi.nlm.nih.gov/pubmed/2…​ Dr Greger’s YouTube Channel https://www.youtube.com/user/Nutritio…
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It Has Cost Me 14 Teeth: Readers On Soft Drink Addiction & How To Beat It

Foods & Drinks, Health Tips, Health/Diet Plan

Fizzy, caffeinated drinks are on sale everywhere, and for many people it can become difficult to function without them. Is cold turkey the only way out?

Sirin Kale wrote about her 27-year addiction to fizzy drinks this week. When we asked readers to tell us about their own experiences of soft drink addiction, there was a huge response – here are some of the replies

‘It’s normal for me to drink Diet Coke at the start of a 6am shift’

Working in a Coca-Cola factory means that most Coke brands are freely available to employees. I’m on my feet a lot and work up quite a thirst. The fridges on site are stocked up with everything from Fanta and Sprite to Coke and its many variants. It is totally normal for me to grab a bottle of Diet Coke at the start of a 6am shift. On a hot day I could get through five or six 500ml bottles. Lately, I’ve tried hard to replace Diet Coke with water, but I just find it so boring! Lockdown was a big help: since I’ve been shielding at home I don’t have easy access to such a large supply. Nowadays I’ll get through a couple of two-litre bottles a week. The caffeine in Diet Coke started to badly affect my stress and anxiety levels. I’ve since switched to caffeine-free Diet Coke and feel a lot better. Anonymous, Coca-Cola factory worker, London

‘The shock when I couldn’t buy Ribena was overwhelming’

We always had cheap cordials when I was growing up, as Ribena was so expensive. When I left home, I started treating myself to Ribena. I would get through the large bottles of it within a few days and refused to drink anything else. I don’t think I realised how bad my addiction was until the young people in the youth centre where I work hid it and it caused me so much anxiety – I couldn’t leave the centre until I found it. I no longer drink Ribena – the only way I could stop was to go cold turkey. I travelled to New Zealand and naively thought I’d be able to get it over there – the shock when I couldn’t was overwhelming. I had no choice, I had to drink something else. Nina, youth worker, Bristol

‘I don’t drink tea, coffee or alcohol and Diet Coke gives me a boost’

I started with Tab – the forerunner of Diet Coke, which I then moved on to when it became available. I don’t drink tea, coffee or alcohol and it gives me a boost. I have known I am addicted for as long as I can remember. As far as I can tell, the only side-effect has been the impact on my teeth. However, I have wondered about donating my body to medical science so that a lifetime of Diet Coke addiction can be assessed! I like to say that this addiction is the only thing I have in common with Donald Trump. Occasionally I have managed to go without Diet Coke but can only do it on non-working days as I get a headache and become irritable. It also makes me prone to falling asleep whenever I sit down. But nothing healthier really appeals as a replacement, so it is hard to abstain indefinitely. Anonymous, healthcare worker, London

‘Weaning myself off caffeine has been a very slow process’

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In my early 20s, I could drink six to eight cans of Red Bull a day. When I got pregnant at 30, I stopped; but when my daughter was born she never slept, so I started drinking it again. About five years later, I managed to stop again but instead drank two to three bottles of Lucozade a day. When I started getting palpitations, I decided to switch to Coca-Cola; now my daughter is seven and I just drink one can of Diet Coke a day.

It has been a long journey and a very slow process of weaning myself off caffeine. I don’t drink tea or coffee, so felt I needed to get that pick-me-up from somewhere. At my worst, I would get about three hours sleep a night, drink fizzy drinks all day, then struggle to sleep again at night. Michelle, receptionist, Mansfield

‘I’d often walk miles to a 24-hour supermarket just to buy Pepsi Max’

I remember drinking cans of Coke and Lilt often as a child, but by age 12 I was drinking about a litre of Coke every day. At 14, I switched to Pepsi Max because of tooth decay caused by the sugar. From 16 onwards, I was drinking at least two litres of Pepsi Max a day, with slower tooth erosion but still some decay. Altogether, it has cost me 14 teeth. I realised the amount I was drinking was excessive a long time ago. From the age of 20 onwards, I was drinking two to six litres a day. I’d often get out of bed in the middle of the night due to cravings and walk miles to the nearest 24-hour supermarket just to buy some. The uncomfortable bloating, concerns over possible bone loss, and considerable expense (£6 a day is a lot on low income) finally got me to stop. I quit six months ago after going cold turkey. The cravings and the headaches were strong and every time I had a meal it would trigger the craving. Every time I walked past a drinks chiller I’d be so close to saying sod it, but I knew one sip would inevitably become a can, and then a bottle. Now I no longer crave Pepsi Max at all. Barry, carer, Dundee

‘The craving for a fizzy drink at meal times never leaves me’

I grew up in the 70s when people were not so aware of how bad sugar and fizzy drinks are for one’s health. The tropical weather in the country where I grew up also contributed to consumption of cold drinks, mainly Coke. I got into the habit of drinking a fizzy drink with every meal and, even after moving to England more than 20 years ago, it’s very hard for me to get rid of this habit. There was a time when I drank two cans of Diet Coke a day and believed it to be fine because they don’t contain sugar. For 10 years, I’ve been trying to avoid any sort of fizzy drink, diet or not. Sometimes I succeed and may go a few months replacing them with coconut water, but the craving, especially at meal times, never leaves me. Irene, health professional, London

‘They changed the formula in response to the sugar tax – rendering it far less appealing’

In the moment, you never consider whether an extra can is one too many. I don’t think I realised the amount of Irn-Bru I was drinking was excessive until I stopped. I have now managed to quit altogether. This was due to the drinks maker AG Barr’s response to the sugar tax; the company changed the formula and taste of the drink – rendering it far less appealing and with an odd aftertaste. Now Fanta is my soft drink of choice. Michael, student, Glasgow

‘Diet Coke is the first thing I drink in the morning and the last thing at night’

I have always been a big fan of Diet Coke – when the beast from the east hit and I only had a few cans left in the fridge, I was panicking! While others were desperate to stock up on bread and milk, I went straight for the Diet Coke aisle. I can’t go anywhere without a bottle or a can – if I go somewhere for dinner and they say: ‘We have Diet Pepsi, will that do?’ I think, no, sorry, that won’t do! Nothing tastes the same.

I drink about two litres a day and have tried to quit several times. The only times I have been successful was when I was pregnant. I actually don’t know how to get it out of my life – it’s the first thing I drink in the morning and last thing I drink at night. It makes me anxious if I’m running low. The long-term effects can’t be good and, as a nurse, I should know better. Lindsay Young, nurse, Renfrewshire

‘I was spending lots on coffee, and thought Coke Zero would be a cheaper alternative’

My addiction to Coke Zero developed during my undergraduate studies when I needed a pick-me-up but was spending too much money on coffee. I thought it would be a slightly cheaper alternative. But I ended up drinking more Coke Zero than I ever did coffee, so it was pointless. I have tried cutting down but struggle as I feel groggy if I don’t have any. I have to make sure I don’t drink it too late in the day or I struggle sleeping. Anonymous, Glasgow

“We visited World of Coca-Cola for my birthday and my kitchen is decorated in Coca-Cola colours”

I started drinking full-fat Coke in sixth form because I was too busy with extracurricular responsibilities and lessons to eat properly. The caffeine and sugar kept me going. When I tried to wean myself off it, I switched to Diet Coke. I’ve always hated still or sparkling water and I found that any sweetener other than aspartame tastes horrid – most diet drinks use sucralose. A few years ago I gave up drinking Diet Coke for February as a charity fundraiser, but since then my intake has increased and I drink between six and eight cans a day. I make special trips to buy them in bulk as it works out cheaper. I can tell when a can is getting near its best-before date as the taste changes and I can also tell the difference between Coke and Diet Coke just by smell. We visited World of Coca-Cola in Atlanta for my 29th birthday and my kitchen is decorated in Coca-Cola colours. Is it addictive? I wouldn’t say so. It’s just a preference. The difficulty is retraining your palate to enjoy different flavours, and finding another drink that has the same ease of access. Frances, teacher, Surrey

‘Everything tastes awful after catching Covid – so I’ve been able to quit Dr Pepper’

My family are avid Dr Pepper drinkers so there was always soda in the house but I didn’t really drink a worrying amount until sophomore year of high school, when I started taking Advanced Placement (AP) courses and working 30 hours a week. I did not like coffee or tea, but did not have enough energy to do everything I needed to and felt crushed by pressure. I probably drank an average of six cans a day – and it worked! I graduated top of my class from high school and maintained good grades at the University of Oklahoma while working 35 to 45 hours a week. I’m not healthy, mind you – in particular, my acne is pretty bad and although I have tried to quit numerous times, it was not until about a week ago that I went cold turkey. I was diagnosed with Covid and have been able to utilise the fact that everything tastes awful to implement my own personal Garcia effect (AKA, conditioned taste aversion) on Dr Pepper. Anonymous, student, Oklahoma City

‘When I quit, my skin would change colour very slightly’

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As a child, I was allowed one glass of Coke on Sundays, as a treat. By the time we were teenagers, my brother and I had persuaded our parents to add Coke (or Tab Clear) to our grocery list. At some stage it was decided that calorie-free Diet Coke was the better way to go. Fast forward 20 years and I would drink four to six cans a day. I knew it was excessive because everyone told me so. On a couple of occasions when I quit, my skin would change colour very slightly (I am quite pale but the Coke gave me a bit of a yellow-brown undertone). I quit Diet Coke entirely at the beginning of 2020 but replaced it with Fever Tree tonic, which has sugar in it. So I quit Fever Tree at the beginning of 2021. One month in and I’m now addicted to Red Bull. Fresh drinking water is available so I don’t know what’s wrong with me. Anonymous, data analyst, Dorset

‘I can easily have a Coke with every meal’

I have loved drinking Coke since I was young, probably aged 11. Once I got through university, I realised I was gaining weight so I switched to Coke Zero. I can easily have a Coke with every meal and go through two to three litres a day. I realise it’s not the best, but I don’t drink alcohol, smoke or do drugs, so it feels like a relatively harmless vice.

Before lockdown, I had some success in cutting down – I stopped drinking Coke Zero for breakfast and switched to juice, then forced myself to drink more water during the day but I struggle to eat a full meal with just water to drink. Coke somehow “washes down” certain foods quite nicely. Sebastian Groth, auditor, London

‘I’ve become known as the Monster boy to my friends’

When I was 14 or 15, I spent my lunch money on Coca-Cola but I couldn’t tell you why it became so excessive. I remember there was a deal at the time: two 500ml bottles for £1.70. That would lead me to drink six bottles on some days. Six! I remember once forgetting to bring money for lunch and so I went without my caffeine fix all day, and threw up by the time I got home. That’s when I knew it was out of control. Yet Coke was just a gateway to Monster – I drank up to three cans a day at university. I had a bit of a ritual: I would have a Monster by my bed waiting for me, then I would wake up, drink it in the shower, get the train to uni and drink another one before I went to the library. At the beginning of 2020, I vowed to give it up – then the pandemic hit and buying cans of Monster became a weekly ritual.
I still drink Monster today, although a lot less. I’ll have one can a day, sometimes two if I have a lot to do. Advertisement

I’ve become known as the Monster boy to my friends. Someone got me a Monster beanie for Secret Santa and, for my lockdown birthday, my friends all drank cans of Monster with me over Zoom to celebrate. I know that people are really disgusted by my habit. I do not like to drink it in public. I feel like I’ll be judged. William, London

‘I’ve probably spent more than £1,200 on Lucozade’

Doing my food shop one day, I just picked up Pink Lucozade Zero – and became instantly hooked. It was on Valentine’s Day last year that I realised how excessive my habit had become: my boyfriend bought me nine bottles (one litre each), and in the space of about two days I had finished them. My addiction was also highlighted during the first lockdown as I used my daily exercise to walk to the shop to pick up a litre bottle of Lucozade. Even if it was pouring with rain, I’d still go. I spent about £400 a year on my addiction, meaning that in total I’ve probably spent more than £1,200 on Lucozade. Change came during the summer when, sitting at the table with my boyfriend’s family, they all had glasses of water and I had a one-litre bottle of Lucozade – it was embarrassing. Over the past two months, I’ve managed to quit completely. Kayley Cornelius, student, Manchester

By: Guardian Readers

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U.S. Diet Guidelines Sidestep Scientific Advice To Cut Sugar & Alcohol

Health Tips, Health/Diet Plan, Health/Medicine News, Healthcare Study, Healthy Foods

Rejecting the advice of its scientific advisers, the federal government has released new dietary recommendations that sound a familiar nutritional refrain, advising Americans to “make every bite count” but dismissing experts’ specific recommendations to set new low targets for consumption of sugar and alcoholic beverages.

The “Dietary Guidelines for Americans” are updated every five years, and the latest iteration arrived on Tuesday, 10 months into a pandemic that has posed a historic health threat to Americans. Confined to their homes, even many of those who have dodged the coronavirus itself are drinking more and gaining weight, a phenomenon often called “quarantine 15.”

The dietary guidelines have an impact on Americans’ eating habits, influencing food stamp policies and school lunch menus and indirectly affecting how food manufacturers formulate their products.

But the latest guidelines do not address the current pandemic nor, critics said, new scientific consensus about the need to adopt dietary patterns that reduce food insecurity and chronic diseases. Climate change does not figure in the advice, which does not address sustainability or greenhouse gas emissions, both intimately tied to modern food production.

A report issued by a scientific advisory committee last summer had recommended that the guidelines encourage Americans to make drastic cuts in their consumption of sugars added to drinks and foods to 6 percent of daily calories, from the currently recommended 10 percent.

Evidence suggests that added sugars, particularly those in sweetened beverages, may contribute to obesity and weight gain, which are linked to higher rates of chronic health conditions like heart disease and Type 2 diabetes, the scientific panel noted.

More than two-thirds of American adults are overweight or obese; obesity, diabetes and other related conditions also increase the risk of developing severe Covid-19 illness.

The scientific advisory group also called for limiting daily alcohol consumption to one drink a day for both men and women, citing a growing body of evidence that consuming higher amounts of alcohol is associated with an increased risk of death, compared with drinking lower amounts.

The new guidelines acknowledge that added sugars are nutritionally empty calories that can add extra pounds, and concede that emerging evidence links alcohol to certain cancers and some forms of cardiovascular disease — a retreat from the once popular notion that moderate drinking is beneficial to health.

But officials at the Department of Agriculture and the Department of Health and Human Services rejected explicit caps on sugar and alcohol consumption.

Although “the preponderance of evidence supports limiting intakes of added sugars and alcoholic beverages to promote health and prevent disease,” the report said, “the evidence reviewed since the 2015-2020 edition does not substantiate quantitative changes at this time.”

The new guidelines concede that scientific research “suggests that even drinking within the recommended limits may increase the overall risk of death,” and that alcohol has been found to increase the risk for some cancers even at low levels of consumption.

But the recommendation from five years ago — one drink per day for women and two for men — remains in place.

The new guidelines do clarify, for the first time, that the limits apply to those days when alcohol is consumed. The vagueness of the previous recommendations left suggested to many American men that they could binge-drink a couple of days a week, so long as they did not exceed 14 drinks over the course of a week.

Dr. Timothy Naimi, a member of the dietary guidelines advisory committee, said the guidelines “reaffirm two important but overlooked health messages”: that alcohol is “a dangerous substance” and that drinking less is better than drinking more at all levels of consumption.

“This is especially a key point in the time of Covid and holidays, in which consumption has increased and important alcohol control policies have been relaxed,” such as restrictions on home delivery, Dr. Naimi said.

The main sources of added sugars in the American diet are sweetened beverages — including sodas, as well as sweetened coffees and teas — desserts, snacks, candy, and breakfast cereals and bars. Most Americans exceed even the 10 percent benchmark; sugars make up 13 percent of daily calories, on average.

The new guidelines do say for the first time that children under 2 should avoid consuming any added sugars, which are found in many cereals and beverages.

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Critics were disappointed that the federal agencies had ignored the recommendations of the scientific advisory committee.

“I’m stunned by the whole thing,” said Marion Nestle, a professor emerita of nutrition and food studies at New York University and author of several books on the government’s dietary guidelines.

“Despite repeated claims that the guidelines are science-based, the Trump agencies ignored the recommendation of the scientific committee they had appointed, and instead reverted to the recommendation of the previous guidelines,” she said.

The composition of the dietary advisory committees drew controversy earlier this year, because many of the experts had ties to the beef and dairy industries. Yet the scientists went further in their advice than had previous committees, particularly with the recommendations to limit sugar and alcohol, Dr. Nestle said.

“Those were big changes, and they got all the attention when the report came out last summer for very good reasons — and they were ignored in the final report,” Dr. Nestle said.

“The report was introduced as science-based — they used the word ‘science’ many times, and made a big point about it,” she added. “But they ignored the scientific committee which they appointed, which I thought was astounding.”

In other ways, the new guidelines are consistent with previously issued federal recommendations. Americans are encouraged to eat more healthy foods, like vegetables, fruits, legumes, whole grains, nuts, seafood, low-fat or nonfat dairy, and lean meat and poultry.

The guidelines urge the nation to consume less saturated fat, sodium and alcohol, and to limit calorie intake.

Indeed, officials with the Center for Science in the Public Interest, an advocacy organization, said they were pleased the guidelines continued to affirm a diet rich in fruits and vegetables and lower in red meat and processed meats, though they said it “misses the mark” on added sugars.

Jessi Silverman, a registered dietitian and public health advocacy fellow at C.S.P.I., called on the incoming Biden administration to take action to remove barriers to healthy eating, such as restoring nutritional standards for whole grains, sodium and milk in the national school lunch program, which were rolled back under President Trump.

For the first time, the guidelines take a “full life-span approach,” trying to sketch out broad advice for pregnant and breastfeeding adults and for children under 2.

One of the recommendations for pregnant women, those about to become pregnant and those who are breastfeeding is to eat ample seafood and fish that is rich in omega-3 fatty acids but low in methylmercury content, which can have harmful effects on a developing fetus. This dietary pattern has been linked to healthier pregnancies and better cognitive development in children.

The new guidelines emphasize the health benefits of breastfeeding, which has been linked to lower risks of obesity, Type 1 diabetes and asthma in children. Foods that are potential allergens, like eggs and peanuts, should be introduced during the first year of life — after 4 months of age — to reduce the risk of developing allergies.

Roni Caryn Rabin

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How To Lose Weight Fast

Diet/Belly, Diet/Supplements, Health/Diet Plan, Weight Loss

Whatever the latest diet or exercise trend, whatever bullshit lines the personal trainer at the gym is feeding you, and whatever the latest scientific research is telling us, losing weight revolves around one factor and only one… CALORIES. Consume more than your body burns in day, whether through your natural basal metabolic rate, your day to day activities or exercise and you will gain weight. This is known as a calorie surplus. Burn more than you consume and you will lose weight. A calorie deficit. It really is as simple as that.

The more significant gulf between energy consumed and energy used you are capable of generating, the more quickly you will lose weight. Whilst the component parts of the equation are simple, the way you go about solving it is a little more complicated, particularly if it is to be sustainable. It’s very easy to tell yourself to eat less and be more active, but a lot harder to actually do it consistently for long enough to see results.

There are of course lots of ways in which you can manipulate both your diet and exercise regime in order to give yourself the best opportunity to both lose weight and then maintain those losses as part of a healthy lifestyle.

The Why?

You can’t help but be aware of the health risks associated with being overweight. Whether it be online, on the TV or in magazines and newspapers, the information is everywhere. As a society we have become increasingly concerned with healthy living and in particular diet and exercise. And rightly so. These areas represent an enormous challenge to millions of people all over the world.

Excess weight, and in particular, obesity, negatively impacts almost every facet of health. As well as the widely known increases in the risk of life altering and deadly diseases such as diabetes, heart disease and cancers, your reproductive and respiratory functioning, memory and mood can also be severely compromised.

I think the motivation for achieving and maintaining a healthy weight are pretty clear.

The How?

This is where we get back to that all important important equation:

Calories consumed – Calories burned = Energy balance

Negative energy balance = calorie deficit = weight loss

Positive energy balance = calorie surplus = weight gain

The two easiest ways to influence your energy balance? Diet and exercise!!

Diet:

There should be little surprise that what you eat (and drink) and how much of it you eat (and drink) determines your calorie intake for a period of time. Consequently, one of the simplest ways in which you can alter your energy balance is by consuming fewer calories. Over an extended period of time, provided the adjustments are significant enough to create an energy deficit, you should lose weight.

Eating less than your body is used to all of a sudden, unfortunately, is easier said than done. There are, however, a few strategies you can implement in order to give you the best chance of success.

  • Ditch the sugar:

Sugar is the devil. It is addictive. Eat more of it than you can burn off and your body stores it as… FAT! Excess fructose (sugar) in your blood causes elevated insulin levels. This prevents the body from accessing stores of fat for its energy demands and results in the brain telling you that you are hungry.

Moreover, sugar also causes leptin resistance. Leptin is a hormone which helps us release fat from stores to be used as energy. Ergo it tells the brain that we have enough energy supplies and we don’t need to eat. Increased levels of fructose in the blood raises the level of triglycerides, which block the transmission of leptin from the blood to the brain. The brain thinks the body is starving and tells us to eat more than our energy demands require. Thus we gain weight.

Sugar has also been shown to have very little effect on our feeling of fullness relative to the number of calories being consumed. That my friends is a slippery slope. One which isn’t going to help anyone lose weight, nevermind lose it quickly.

See, I told you sugar was the devil!

The good news is, the less sugary foods you consume, the less your brain craves them and the less you eat. All YOU need to do is break the cycle.

Here are a few top tips to help you cut back your daily sugar intake:

  1. Avoid drinking calories. That means fruit juices as well as the more obvious sodas.
  2. Reach for an apple rather than the candy. Whilst fruit obviously contains sugar, your body responds very differently to fructose in comparison to heavily processed, sucrose rich foods. Fruit can also be a great way of satisfying any cravings for sweet foods you may have without the drawbacks of regular chocolate binges.
  3. Avoid pre packaged ‘convenience’ type foods which are often high in added sugar. The best way of knowing exactly what you’re putting in your body is by making your meals from scratch as much as possible.
  • Up the protein, fat and veggies:

When it comes to losing weight, protein is king. Studies have demonstrated that protein may boost the metabolism by up to 100 calories per day. That’s energy you’re burning simply sitting on the sofa twiddling your thumbs.

What’s more, high protein diets have also been proven to reduce cravings and make you feel fuller for longer. All of which are going to help you achieve the all important calorie deficit required for meaningful weight loss.

Low carbohydrate vegetables (normally the green ones), like broccoli, spinach, lettuce, cucumber (you get the idea) are a great way of filling out your meals without adding excess calories. Vegetables have a high fibre content which means they not only provide volume but also take longer to digest meaning you stay fuller for longer. They also provide you with some really important vitamins and minerals which will help keep your immune system in tip top shape. It’s a win all round really.

Whatever you do, don’t neglect fat. This is probably one of the most counterintuitive aspects of weight loss nutrition. Eating foods high in fat surely makes you fat? Provided you’re consuming the right kinds of fat (unsaturated and naturally occurring) rather than those found in heavily processed foods then they are a hugely important part of a balanced healthy diet and can help you lose weight.

By upping your fat intake in relation to your carbohydrate intake you can create an environment in which fat loss is actually more optimal. As already discussed, our consumption of carbohydrates releases insulin. The more carbs you eat, the more insulin your body produces and the harder it is for your body to access fat stores for energy purposes. Therefore, by replacing some of the calories you consume through carbohydrates with fat, you will reduce your insulin levels which will in turn make it easier for your body to access fat stores for energy at the same time as allowing fat to enter and fuel your muscles. Winning!

All low fat diets do is reduce your body’s capacity to burn fat and increase its ability to burn carbohydrates. Hormones such as adiponectin, which help boost your metabolism and break down fat cells are also inhibited.

Foods high in fat are also much better than those high in carbohydrates at making you feel full for longer. When the fat you eat enters the small intestine it releases hormones including cholecystokinin and peptide tyrosine tyrosine, which both play a major role in the regulation of your appetite. The more full you feel after eating, the less inclined you will be to dip into the snack cupboard or go for seconds, all of which is going to help you consume fewer calories in the long run!

As with anything in life, moderation is the key. Foods high in fat are calorie dense. So whilst upping your intake in replacement of carbohydrates is definitely a good idea if you want to lose weight, if you don’t take care of the all important energy balance then you won’t see the changes you want to.

Cutting carbs from your diet all together is simply not sustainable. They are after all the most prolific source of energy for our bodies. There are, however, some sources of carbohydrate which will make it much easier for you to lose weight than others. Complex carbohydrates, such as those found in foods like oats, beans, brown rice, quinoa and lentils take much longer for your body to breakdown than simple sugary carbs. Whilst all carbs are eventually broken down into glucose, the longer this process takes, the longer you will feel full and the more nutrients your body will absorb from what you eat.

Feeling fuller for longer means you’re more likely to eat fewer calories and thus more likely to achieve that all important calorie deficit.

  • Fuel regularly:

One of the most common mistakes people make when they are looking to lose weight quickly is to adopt a very low calorie diet. Whilst this will obviously achieve the negative energy balance required, there are some significant disadvantages to such a strategy.

Your metabolism goes up for two to three hours after any meal as a result of the extra metabolic processes required to digest food and absorb its nutrients. Consequently, the less you eat the slower your metabolism becomes.

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Your body has a tendency to treat huge reductions in calorie intake as a period of food scarcity (that’s evolution for you). As a result your body becomes more efficient at performing the basic functions which keep you alive and thus you burn less energy and your metabolism slows.

Moreover, you hold on to more fat in order to increase your chances of survival. Even worse, as muscle takes more energy to support than fat, your body will break it down before it breaks down it’s stores of fat.

Eating regularly and ensuring your body never enters this survival mode will help to keep your metabolism ticking along at an optimal level.

  • Drink more water:

Drinking more water can help you lose weight in a number of different ways. Most fundamentally, it increases the number of calories that you burn at rest. In fact, energy expenditure has been shown to increase by up to 30% within 10 minutes of drinking water.

Are you hungry or just thirsty? You would be surprised at the number of occasions when you feel hungry but are actually just dehydrated. Next time you feel the urge to eat, have a drink of water and see if it satisfies your ‘hunger’. The signals from our brain which tell us if we are hungry or thirsty can get a little confused, which means we have tendency to eat when we actually need to drink.

As water is completely free of calories, making sure we are suitably hydrated before we resort to grabbing a snack is a great way of reducing excess calorie intake and finding the negative energy balance which is so fundamental to weight loss.

Exercise:

Whilst thinking carefully about what and when we eat and drink should be one of the cornerstones of any weight loss strategy, there is another key way in which you can ensure your body is operating in a calorie deficit. EXERCISE.

Controlling what we eat takes care of the energy we consume, but upping how much exercise we do is the easiest way to increase the amount of energy we use.

  • HIIT (High Intensity Interval Training):

The more active you are the more calories you burn and the greater your potential calorie deficit will be. This doesn’t mean, however, than you need to spend hours and hours on the treadmill or spin bike each day in order to give you the best chance of losing weight.

In fact, most research suggests that engaging in shorter burst of high intensity exercise is far more beneficial to both overall health and weight loss. Intense activity will increase your basal metabolic rate for up to 24 hours after exercise; increase levels of fat oxidation in the muscles; and lead to significant jumps in growth hormone levels, which help to burn fat.

As a result, a 20-30 minute HIIT session is actually going to be more beneficial to both your health and weight loss goals than an hour plodding on the treadmill at steady state. Efficiency is the name of the game here.

Circuit based training is a great way of introducing yourself to HIIT based workouts, particularly if you don’t necessarily want to fork out for a gym membership. Click here for a great whole body workout perfect for helping you shift that excess weight!

Larger muscles burn more calories. Simple as that. The more lean muscle you have the more calories your body will burn at rest. In other words, having more muscle increases your everyday base metabolic rate. The metabolic demand of muscle is greater than it is for fat.

Muscle is constantly being broken down, recreated, and synthesized, all of which requires energy. So not only will you be increasing the number of calories you burn during exercise, but you will also increase your energy demands at rest, both of which will make it much easier for you to achieve the negative energy balance required for weight loss.

The best way of building muscle is to ensure you include some resistance based strength training in your regular exercise routine.

Studies have shown that your metabolism can be elevated for up to 38 hours after strength training, which means you’re energy use will be elevated for the best part of 2 days after your session. Boom!

Key Takeaways:

If it isn’t already clear, the single most important factor in the management of your weight is the relationship between the amount of calories you consume through eating, and the amount you burn through staying alive and exercising.

If you consistently exist within a calorie surplus, you will gain weight. If you consistently exist within a calorie deficit, you will lose weight. It really is as simple as that. If you eat unhealthily but maintain a negative energy balance then you will lose weight just as if you eat healthily but maintain a positive energy balance you will gain weight. It’s all about calories in and out.

However, from a nutritional perspective, you will obviously give yourself the best possible chance of losing weight if you stick with some of the simple tips already discussed like ditching sugar, upping your protein intake and ensuring you drink enough water.

Your calorie consumption is, however, only one side of the equation. For most efficient weight loss results, you should definitely pay some attention to how much energy you burn too. The most efficient way of increasing the energy demands you place on your body? Probably some kind of combination of HIIT and strength training. Remember, this type of training will not only allow you to burn calories whilst you exercise, but will also help you burn more when you’re chilling on the sofa. That, my friends, is what we call a win win! Post navigation

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Source: https://www.sport-fitness-advisor.com

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BRIGHT SIDE

Are there any ways to lose weight besides diet and exercise? There are many tricks that can help you lose a bit of excess weight in just 2 weeks. We’re going to share with you 15 tips that can help you get rid of excess belly fat. Most people don’t even know about these tricks! Science proves that people burn less fat when they sleep during the day and are active at night. A group of researchers from the University of Colorado studied 14 healthy people for 6 days. During the first 2 days, subjects slept during the night and didn’t have daytime naps. Then they changed their sleeping patterns to imitate owls’ sleeping schedules. It turned out that when people took a nap, their metabolism worsened since their biological clocks didn’t completely flip to fit their schedules.

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What Parents Need To Know About Eating Disorders In The Time Of Covid-19

Anxiety/Stress, Covid19, Health & Fitness/Remedies, Health/Diet Plan, Health/Obesity

In July of 2020, a new study published by the American Academy of Pediatrics (AAP) confirmed what many already knew: Covid-19 has contributed to a mental and behavioral health crisis. With one in four parents reporting worsening mental health, and one in seven reporting an increase in behavioral challenges for their children, this is not an isolated problem.

Families everywhere are struggling right now.

But while the study focused on families with young children, in particular, additional research has pointed to the vulnerabilities adolescents are facing right now. To include an increase in post-traumatic stress, depressive and anxiety disorders.

All of which can also be associated with an increase in eating disorder behaviors.  

The Mental Health Impact on Adolescents

Hina J. Talib, MD, is a board-certified adolescent medicine specialist known for her popular Instagram page, TeenHealthDoc. She says that one of the things she has noticed since the pandemic began is teenagers experiencing a flare in previously identified mental health conditions as well as the presentation of new mental health conditions.

“In teen health, we are calling this the second-wave of the Covid-19 crisis, and it has already arrived,” Talib recently told Forbes.

She said there are a variety of circumstances contributing to this, to include the loneliness and isolation teenagers are reporting as a result of physical distancing and stay-at-home measures.

“During this time of back-to-school, anticipatory anxiety is running high for students, teachers and families. Teens, especially pre-teens, absorb this stress.”

The Risks Teenagers Face

While we don’t yet have any data connecting an increase in eating disorders to Covid-19, experts believe there is reason to be concerned.

“Eating disorders can be triggered by an attempt to gain control,” Anna M. Lutz, MPH, RD, LDN, explained. Lutz is a certified eating disorder registered dietician who co-owns a private practice in Raleigh, NC.

“Right now, all of us, but especially children, have very little control in what we can do,” Lutz said. “Sports seasons, academics as we know them, spring break trips, summer camps and important time with friends have all been canceled—all things that are very important in the lives of teens.”

She said that focusing on weight, exercise and what one allows themselves to eat can be a way of gaining control, particularly in situations where an individual may otherwise feel out of control.

As is the case for so many in the face of our current pandemic.

“Also, there has been a lot of media focus on the potential for weight gain during the Covid–19 pandemic,” Lutz explained. “This message has been directed towards children and can trigger a teen being over-controlled or restrictive with their food.”

While unhealthy, Lutz said that eating disorder behaviors can be coping tools in times of trauma and stress.

“Many people with eating disorders have a history of trauma and the current pandemic situation can trigger this trauma. Isolation, food insecurity (real or perceived), increased time with a family member who may be abusive, grief for what is being lost/missed, and fear about getting sick or your family not having enough money can all trigger an increase in eating disorder symptoms.”

Monitoring Your Teen

All families should be aware of the increased potential for mental health struggles right now, keeping an eye on their young children and teens especially. But for parents concerned about potential eating disorder behavior, Lutz said the following can be signs to look out for:

·     Eating in secret

·     Suddenly eating differently from the rest of the family

·     Becoming extremely focused on exercise

·     Refusing to take time off exercising, even when injured or sick

·     Leaving large amounts of food uneaten

·     Self-isolating

·     Losing weight.

“These are all reasons to be concerned,” Lutz explained. “Children are supposed to be gaining weight and weight loss in children and teens needs to be further assessed.”

Talib said some things your child may be communicating can be indications of a problem as well.

You might hear a teen (or, as Talib thinks of it, the eating disorder itself) say things like:

·     “I am so fat.”

·     “If I gain weight I will be disgusting.”

·     ”My stomach is huge.”

·     “I will do an extra 200 crunches tonight.”

·     “I can say no to unhealthy food even though you can’t.”

All of these should be red flags to parents right now, and anytime really.

Addressing Concerning Behaviors

If you are worried your teenager may be exhibiting eating disorder behaviors, Lutz suggested talking to them first.

“Outside of a meal time or a time when food is around, explain to them what you have been noticing and why you are concerned.”

It’s important to give adolescents a chance to reflect on their behaviors and open up about what they may be going through in a non-judgmental way. Simply let your child know you are concerned and give them a chance to respond.

Keep in mind, plenty of teenagers will try to hide their eating disorder, even when confronted. So don’t necessarily take “nothing’s wrong” as an answer. Pay attention to your child’s body language, reaction, and your own gut feeling and go from there.

“Eating disorders are great at hiding,” Talib said. “If you suspect an eating disorder or disordered eating from anxiety or depression, it is possible it has already been present for some time and it is helpful to find an experienced care team as soon as possible.”

Now is not the time to wait, she explained. “I see so many families who have lost time due to delays in access.”

But she also wants parents to ensure they are getting their children the right kind of help. Which is why she believes they should be empowered to ask providers the following questions:

·     “How many eating disorder cases do you manage here at this practice?”

·     “How confident are you in your diagnosis?”

·     “Do you have a network of therapists, psychiatrists and dieticians that you refer to and how is your family feedback on these referrals?”

·     “If our teen needs more care than we can provide at home, what are you usual next steps in this city?”

“Do not shy away from asking where the nearest specialty care center is and for your doctor to help get you there,” Talib said. “It is not uncommon to have to travel a bit to see an eating disorder team with expertise in adolescents. However the Covid–19 pandemic opening the gates of tele-health has helped this.”

Available Resources

Talib said that parents who are concerned should start by having a conversation with their child’s pediatrician. “Even better, find an adolescent medicine specialist or physician team that is experienced with adolescent eating disorders.”

She suggested looking to AdolescentHealth.org for the Society of Adolescent Health and Medicine’s list or The National Eating Disorder Association (NEDA) helpline (800.931.2237) if you’re having a difficult time finding a provider.

While Talib said it is always best to start with an evaluation by a professional, particularly because each situation is unique and may require tailored advice and treatment, the following resources can be helpful for families trying to better understand what they are dealing with:

·     Nationaleatingdisorders.org

·     Maudsleyparents.org

·     Feast-ed.org

·     Aedweb.org

·     Anad.org

If you’re worried about your child, it’s important to know there is help available. But ignoring eating disorder behavior does not make it go away. Now is the time to act. So if you’re concerned, pick up the phone and call your child’s pediatrician today.

It’s the first step to ensuring your teen will be able to have a healthy tomorrow. Follow me on Twitter or LinkedIn. Check out my website or some of my other work here. 

Leah Campbell

Leah Campbell

I’ve been working as a full-time parenting and health writer for over seven years. As a single mom by choice with a chronic health condition, parenting a child with a chronic health condition, I am passionate about ensuring all families have the health coverage they need.

How to Refuel Repair and Recover With Post Workout

Content Marketing, Health Tips, Health/Diet Plan, Health/Immune System, Health/Obesity, Healthcare Study, Healthy Foods

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Healthy snacking is an important part of anyone’s diet. But for athletes and active individuals, snacking ensures adequate fuel for exercise, improves muscle recovery, boosts mental performance, and helps maintain healthy body composition.

As a sports dietitian, athletes often ask me: What should I eat before and after a workout? What’s a good sports snack? These are great questions I’ll be happy to answer.

Healthy Snacking During Pre-Workout and Post-Workout

Snacks are “mini-meals” between our main meals and are necessary to get the calories and nutrients our bodies need. The number and type of snacks should be determined by your hunger signals, as well as your work, academic, athletic, or sleep schedules.The key is to make smart snack choices to keep you on track with your nutrition and performance goals. Here are my top tips on healthy snacking:

1. Combine Lean Protein with a Carbohydrate and/or Healthy Fat.

In general, think of balance when looking for snacks to curb hunger. Pair protein-rich foods with a carbohydrate or healthy fat for a balanced snack. It is crucial to have lean protein at every meal and snack to support muscle growth and repair. Protein also promotes fullness, helping ward off hunger until your next meal.

Carbohydrates provide both your body and your brain with energy. Choose whole grains, like whole-wheat bread or crackers or a high-fiber cereal, for long-lasting energy. Healthy fats, like nut butter or avocados, also provide energy with staying power.

Examples of balanced snacks include Greek yogurt with granola, half a turkey sandwich, a fruit smoothie made with Greek yogurt, a banana with peanut butter, string cheese and fruit, and trail mix.

2. Don’t Ignore Your Hunger Cues.

Listen to your body and pay attention to your hunger cues. Common signals include stomach rumbling or growling, fatigue, shakiness or dizziness, and poor concentration.

If you have these symptoms, too many hours have passed without fuel. Being able to recognize these signals is crucial for athletic performance. You’ll need energy to perform your best.

Typically, spacing meals and snacks out every 2-3 hours is adequate timing to avoid hunger pangs and to ensure your body has enough fuel. This amounts to 2-3 snacks in addition to three main meals per day.

3. Fuel Your Exercise with Pre-Workout Snacks.

Carbohydrates are the preferred source of fuel for exercising muscles. Timing is important: prioritize easy-to-digest carbs in your pre-workout snack.

A small amount of lean protein is okay, but limit or avoid fats, as they may cause digestive issues if eaten too close to the time of your workout. Timing will vary, but eating your snack one-hour pre-workout should allow enough time for digestion.

financecurrent3

Examples of pre-workout snacks include a fruit smoothie or applesauce, a handful of dried fruit plus whole-grain cereal, Greek yogurt with berries, a piece of fruit plus a carbohydrate-electrolyte beverage, and a piece of whole-grain toast with jam.

4. Refuel, Repair, and Recover with Post-Workout Snacks.

A good post-workout snack should have three components: protein, carbohydrates, and fluids. The goal after exercise is to replace the fuel that was burned, restore fluids lost through sweat, and provide protein to promote muscle repair.

Aim for at least 20 grams of protein in your snack to prevent muscle breakdown and to promote muscle building. Eating your snack within the first hour after exercise is ideal for replenishment and rebuilding.

Examples of good recovery snacks include low-fat chocolate milk, a protein shake, a fruit and Greek yogurt smoothie, trail mix with dried fruit, whole grain bread with nut butter, and banana plus low-fat milk.

5. Snack Mindfully and Avoid Distractions.

Munching mindlessly is an easy way to end up with your hand at the bottom of an empty bag of chips without knowing how it got there.

First, make sure you chose a healthy snack that aligns with your performance and health goals. Then, stop what you’re doing for a few minutes – turn off the TV, put down your phone, and close your laptop – and eat your snack.

Eating without distractions will help you feel more satisfied and you’ll be less likely to overeat.

6. Don’t Get Tricked by Treats.

Distinguish a healthy snack from a treat. Healthy snacks are nutritious and satisfy hunger. Treats, such as sweets, fried foods, and chips lack useful nutrients and provide “empty” calories,” meaning they cannot help your body grow, recover or perform to the best of your ability.

Treats might satisfy a craving, but they rarely satisfy hunger, leaving you to reach for something else soon after. Treats often lead to overeating, which could eventually lead to weight gain. Instead, choose a healthy snack that can satisfy your craving while making you feel full.

7. Choose Healthy, Convenient Snacks to Fill Nutrition Gaps.

Whether you’re fueling for exercise, replenishing energy losses, or building and repairing muscles, your body needs constant nutrition. In my experience, many athletes are consistently hungry and can’t seem to get enough calories throughout the day.

When you’re on-the-go, choose a convenient snack such as a protein bar, fruit, or Greek yogurt. Snacking is a great way for active people to get the extra nutrition they need to achieve body composition and performance goals.

8. Plan Ahead.

Prepare healthy snacks at home to take with you to work, school, or training. Skip the vending machine and avoid buying snacks where healthy options are limited.

You’ll not only save money, but you’ll also get a bigger bang for your nutritional buck by preparing healthy snacks ahead of time. Pack portable snacks in your backpack or sports bag.

Planning ahead and knowing your schedule will keep you from missing your healthy snacks.

BY HERBALIFE NUTRITION

bevtraders-2

 

31 Vitamin Statistics to Replenish Your Nutritional Gaps

Content Marketing, Health/Diet Plan, Health/Immune System, Health/Medicine News, Healthy Foods

1

Vitamin and mineral supplements have been popular ever since the early 1940s. These vitamin statistics reveal that more than one-third of Americans take supplements to make up for vitamin deficiency. But we need to ask ourselves, “Are multivitamins necessary, or is Big Pharma just trying to get us to spend more money?”

As the obsession with dietary supplements becomes more intense, we want to reveal some of the most interesting facts and stats on multivitamins and answer this and many other burning questions you might have. So keep reading to find out more.

But first, let’s take a look at some of the vital stats and facts on multivitamins.

The Top 10 Vitamin Supplement Statistics and Facts

  • The body needs 13 essential vitamins for normal cell function, development, and growth.
  • Our bodies require 15 essential minerals.
  • Gummy vitamins are one of the most popular types of vitamins.
  • More than two-thirds of US adults take dietary supplements.
  • Online vitamin and supplement sales in the US have reached $18.3 billion in 2020.
  • B-complex vitamins, vitamin D magnesium, and iron can help with weight loss.
  • Vitamin D supplement helps fight sunburn.
  • There are 7 types of vitamin B.
  • Vitamin E can help repair damaged cells.
  • 50% of the US population has vitamin D deficiency.

Keep reading to find out more about the vitamin/minerals/supplements (VMS) industry and the health benefits of these products.

What are Vitamin Supplements? 

Most Used Supplements in 2019Percentageof the USpopulationthat UsesSupplem…

MultivitaminsVitamin DVitamin CProteinCalciumB-complex vitaminsOmega-3 fatty acidsGreen teaMagnesiumProbiotics0102030405060

1. Vitamins are organic compounds that are required in small amounts to sustain life. 

(Medical News Today)

Most vitamins are present in food in small quantities. Not following dietary recommendations may result in vitamin deficiency, since our bodies can’t synthesize them. All vitamins have different roles, and we need them in varying quantities.

2. There are two main groups of vitamins: fat-soluble and water-soluble.

(MedicineNet, VeryWellHealth)

The difference between fat- and water-soluble vitamins is how these vitamin groups are stored in our organism. Fat-soluble vitamins are usually absorbed in fat globules which go through the lymphatic system of the small intestines and into the blood circulation within the body. Fat-soluble vitamins are stored in body tissues.

Conversely, water-soluble vitamins do not stay in the body for long and therefore need to be replaced more often than their fat-soluble counterparts. Water-soluble vitamins are quickly absorbed into tissues to allow for immediate use.

3. The body needs 13 essential vitamins for normal cell function, development, and growth.

(VeryWellHealth)

Our bodies require the following four types of vitamins that are fat-soluble:

  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K

We also need nine water-soluble vitamin types, and they include:

  • Vitamin B complex (B1, B2, B3, B6, Folate, vitamin B12, biotin, pantothenic acid)
  • Vitamin C

4. Our body also needs minerals to function correctly.

(OnHealth, MedlinePlus)

Our bodies need minerals for maintaining healthy bones, muscles, heart, and brain. Like vitamins, they’re also divided into two major groups: macrominerals and trace minerals (microminerals). Both groups are equally important, but we need trace minerals in smaller amounts.

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5. Our bodies require 15 essential minerals.

(MedlinePlus)

According to the facts about vitamins and minerals, minerals are essential for making enzymes and hormones. They’re usually absorbed through food, but in some cases, there’s a need for supplementation. The essential minerals are:

  • Macrominerals that include calcium, chloride, magnesium, phosphorus, potassium, sodium, and sulfur.
  • Trace minerals (or microminerals) that include cobalt, copper, fluoride, iodine, iron, manganese, selenium, and zinc.

However, depending on the medical issues and medications, some people may need different amounts of these minerals.

(Better Health Channel)

High doses of water-soluble vitamins can become toxic, and taking more folate than recommended can hide vitamin B12 deficiencies. There have been cases where people take 100 times the RDI of vitamins, stopping the work of their anticonvulsant drugs.

7. The vitamin absorption rate depends on 3 factors. 

(LiveStrong)

There are very few studies on vitamin absorption rates by brand, so each company has its own claims. It’s not easy to determine the absorption rate for each product since it depends on the individual’s digestive capabilities, which change with age.

The absorption rate also depends on the enteric coating — some pills need an enteric coating as protection from stomach acids, so they can make it safely to small intestines. Moreover, the absorption of some vitamins is influenced by other nutrients. For example, calcium absorption is enhanced by vitamin D.

Facts About Vitamins and Vitamin Products

The Main Reasons People Take SupplementsMore EnergyImmune HealthNutritionHealthy AgingHeart HealthOther24%20%18%18%

19%

Reasons for the Use of Supplements Population
More Energy 24
Immune Health 20
Nutrition 19
Healthy Aging 18
Heart Health 18
Other 1

Vitamins and minerals are available in several forms — liquid, powder, pill, etc. The type you need depends on your preferred way of taking them and how they work with your body. Some are available only in the form of a capsule or pill, while others are more efficient and work faster in liquid form.

8. Studies show that our bodies use 98% of liquid supplements.

(ConsumerLab.com, Medicare)

Moreover, the vitamin statistics reveal that liquid extracts need one to four minutes to assimilate, while pills and tablets need 20–30 minutes to break down. Liquid vitamins are better for people with digestion problems caused by gastric surgery or people who can’t swallow pills.

9. Vitaminwater contains 40% of vitamin C, but it also has 13 grams of sugar.

(HowStuffWorks)

Vitaminwater is packed with vitamins. Besides vitamin C, it has 20% of vitamin B3, B6, B12, and B5, each, as the vitamin water facts state. Additionally, it has 150 mg of potassium. However, vitaminwater is also packed with carbohydrates, sugar, and it has between 100 and 125 calories per serving.

(Healthline)

Gummy vitamins are chewable vitamins that come in a variety of flavors, colors, and shapes. Their taste and texture are similar to gummy candies, which makes them the perfect source of daily vitamins for children or adults who don’t prefer taking pills.

Vitamin Sales Statistics

Statistical Growth of the Vitamin MarketGrowth (inpercenta…

05101520Between 2015-2020In 2020Compound AnnualGrowth Rate 2018-2026

Period Growth (in percentages)
Between 2015-2020 17.4
In 2020 5
Compound Annual Growth Rate 2018-2026 6.4

11. Vitamin sales increased by 40% in 2018.

(Rakuten Intelligence)

The online sales of vitamins and supplements are increasing at such quick rates that they’re growing about 12% faster than the rest of the ecommerce industry.

12. Vitamin sales reached almost $31 billion in revenue in 2018.

(Statista)

When it comes to the popularity they have in America, supplements and vitamins mostly owe it to the people’s increasing interest in health and wellness. Namely, 33% of the surveyed consumers claim they use dietary supplements for wellness and health.

13. Vitamin supplement statistics reveal that 54% of online vitamin shoppers are women.

(Rakuten Intelligence)

Millennial women make up almost a third of this group, boosting the online sales of vitamins and supplements. On average, they spend $24 on this category.

14. More than two-thirds of US adults take dietary supplements.

(Statista)

A 2018 survey has discovered that 69% of the US population takes dietary supplements and spends $73.32 on average, creating a large growth in the market, according to the vitamin and supplement industry statistics.

15. Online vitamin and supplement sales in the US have reached $18.3 billion in 2020.

(IBISWorld)

Between 2015 and 2020, the vitamin and supplement market has grown by 17.4% per year, which is faster than the overall economy. Furthermore, it’s expected to grow by 15% in 2020.

16. The market is supposed to reach $210.3 billion by 2026.

(Reports and Data)

According to the current analysis, this revenue will be achieved with the compound annual growth rate (CAGR) of 6.4%.

Interesting Facts About Vitamins and Minerals 

Absorption Rates In Regard to Meat ConsumptionAbsorptionLevels ofIron (percenta…AbsorptionLevels ofZinc (percenta…

Meat EatersVegetarians010203040

Type of consumer Absorption Levels of Iron (percentages) Absorption Levels of Zinc (percentages)
Meat Eaters 25 40
Vegetarians 18 21

17. B-complex vitamins, vitamin D, magnesium, and iron can help with weight loss.

(Healthline)

Vitamins and supplements are very helpful when it comes to losing weight. B vitamins keep the metabolism healthy and help the body process carbs, fats, and proteins, while vitamin D maintains the immune system. Additionally, iron helps the body create energy from food, and magnesium is essential for the production of energy.

18. People who don’t eat meat may need up to 80% more iron, as mineral and vitamin statistics reveal.

(Healthy Food Guide)

On average, our body absorbs only 18% of the iron we eat, but this percentage increases to 25% when we consume meat. Additionally, people who avoid meat need up to 50% more zinc.

19. Vitamin D supplementation lowers the risk of respiratory infections by 12–75%.

(Harvard University)

Research suggests that in addition to a healthy diet and regular exercise, supplements and vitamins can reduce the risk of viral infections. Taking multivitamin benefits people of all ages, and reduces the risk of virus-related respiratory infections, whether they have a chronic illness or not.

20. Vitamin D supplement helps fight sunburn.

(JID)

It helps with inflammation and reduces swelling and pain if taken shortly after experiencing the sunburn. Aloe vera is also a good addition.

21. Studies show that vitamin D reduces fibromyalgia pain.

(Ovid)

Women are more likely than men to experience fibromyalgia pain, and vitamin D is helpful in reducing it.

Essential Vitamins and Minerals

22. People with high amounts of vitamin A in their diet are 6% less likely to break a bone.

(Healthline)

However, stronger bones aren’t the only benefit of a vitamin A-rich diet. Eating tuna, salmon, butter, kale, carrot, spinach, mango, and papaya, will increase the levels of vitamin A in the body. This protects your eyes from age-related macular degeneration (AMD), decreases your risk of developing certain types of cancers, and improves your immune system.

Vitamin A nutrition facts also reveal that this vitamin reduces the risk of getting acne and is essential for a healthy reproductive system.

23. There are 7 types of vitamin B.

(MedBroadcast.com)

The vitamin B complex turns food into energy. Here’s more information on its benefits:

  • Vitamins B1 and B2 can be found in cereals, potatoes, pork, seafood, and they help with energy production and enzymes that affect the muscles, nerves, and heart.
  • Vitamin B3 is found in chicken, nuts, beans, and it maintains healthy skin, digestion, and nervous system.
  • Vitamin B5 and vitamin B12 — facts reveal — are responsible for growth and development and can be found in almost all foods.
  • Vitamin B6 (pyridoxine) keeps the immune and nervous systems healthy and builds blood cells. It can be found in fish, meat, bananas, and dried beans.
  • Vitamin B7 (biotin) helps the body produce hormones, and is found in bananas, mushrooms, watermelon, grapefruit, and egg yolks.
  • Vitamin B9 (folic acid, folate) aids the production of blood cells and creates and maintains DNA. When it comes to prenatal vitamins, statistics reveal that it’s essential to take folic acid during pregnancy to aid the development of the fetus. Citrus fruits, green leafy vegetables, mushrooms, nuts, peas, and wheat bread are especially rich in vitamin B.

24. Taking 100 mg of vitamin C per day reduces the risk of cardiovascular diseases in non-smokers.

(NUTRI-FACTS, NIH)

Our bodies require vitamin C for the biosynthesis of collagen, L-carnitine, and some neurotransmitters. Vitamin C is also an essential antioxidant, which regenerates other antioxidants in the body, as vitamin C facts show. Fruits and vegetables are especially rich in this vitamin.

25. Vitamin D protects us from type 1 diabetes.

(MedicalNewsToday, Holland & Barrett)

It also regulates calcium levels, keeping our bones healthy, and it protects us from the flu. Pregnant women, infants, and the elderly can benefit from vitamin D; it keeps their muscles strong, protects them from heart disease, and keeps their brain safe from dementia.

Vitamin D is one of the essential nutrients in dairy and milk, according to the vitamin D facts, but fatty fish, like tuna, salmon, and mackerel, are also rich in it, and so are mushrooms, beef liver, and fortified cereals and juices. Our body can also create vitamin D when exposed to the sun.

26. Vitamin E can help repair damaged cells.

(Healthline)

Vitamin E is an antioxidant, and it describes eight different compounds that protect our cells from damage and prolong their life. It also gives our body protection from exposure to air pollution, cigarette smoke, and, according to the vitamin E facts, high exposure to ultraviolet rays from sunlight. Roasted seeds and nuts, boiled spinach and broccoli, kiwi, mango, and tomato are all rich in this vitamin.

27. Vitamin K improves episodic memory in the elderly.

(MedicalNewsToday)

Vitamin K is also essential for blood clotting, regulating calcium levels, and bone metabolism. It decreases the risk of bone fractures, osteoporosis, and prevents mineral build-up in the arteries. Oils, fruits, and leafy green vegetables are the best sources of vitamin K.

Vitamin Deficiency Statistics

28. Vitamin A deficiency affects 190 million preschoolers globally.

(CDC)

Children with vitamin A deficiency are at risk of blindness and even death caused by infections like diarrhea and measles.

29. 50% of the US population has vitamin D deficiency.

(NCBI)

Additionally, one billion people globally suffer from vitamin D deficiency, which leads to overall weakness, muscle aches, fatigue, muscle twitching, and bone fractures.

30. One in 60 babies is affected by vitamin K deficiency bleeding (VKDB).

(CDC)

The CDC vitamins chart shows that babies who don’t receive a vitamin K shot at birth are 81 times more likely to develop VKDB, which leads to internal and external bleeding, causing organ damage and death.

31. Vitamin B12 deficiency can cause megaloblastic anemia.

(Healthline

Vitamin B12 is essential for DNA and red blood cell production. The elderly and vegans are at a high risk of developing this vitamin deficiency, which causes mouth ulcers, tongue inflammation, anemia, weakness, and blurred vision.

FAQs

What do vitamins do for the body?

Vitamins are vital nutrients for the body, essential for normal metabolism. A lack of any of them can lead to serious health issues.

Is it good to take a multivitamin everyday?

If you think your diet lacks some of the essential vitamins, taking a multivitamin can be beneficial. However, if you have any medical conditions or take medications, consult your physician first.

Are vitamins a waste of money?

Do multivitamins work? Are the multivitamin benefits real? Yes! Multivitamins aren’t a waste of money, and they’re a good way to get essential vitamins that you don’t take in with food. However, you should always try to get all your vitamins from food.

What percentage of a multivitamin is absorbed?

Absorption percentage depends on the vitamin itself, but it varies from 25–90%.

The Bottom Line

Vitamin supplements can’t replace a well-balanced diet, but they can help our body fix a nutrient deficiency and improve our overall health. And as these vitamin statistics have shown, they’re not a miraculous cure for medical conditions. Taking too many vitamins can do more harm than good, so be careful and always consult your physician.

Sources: 

Mirjana is an experienced content writer with a master’s degree in English philology and literature. An avid reader, dark chocolate connoisseur, and coffee addict, she is passionate about writing quality content based on thorough research and facts. Health, animals, literature, and human relationships are just some of the topics she has covered so far.

Source: https://supplements101.net

Should we be taking vitamin and mineral supplements? There is, unfortunately, no simple answer. Registered dietitian Daphna Steinberg says that for most adults under 50, a balanced diet is the best place to start, rather than the vitamin aisle. Rather than trying to guess what’s best for you, talk to your doctor, pharmacist or registered dietitian to know for sure!

Our Diets Are Changing Because of the Coronavirus Pandemic. Is It for the Better?

Covid19, Diet/Supplements, Health/Diet Plan

The coronavirus pandemic has changed a lot about modern American life: how we work, socialize, and even how we eat. Dining out is a distant memory.

But nutritionally, people weren’t exactly thriving in pre-pandemic America. “Before COVID-19 came along, it was increasingly clear that the diet quality and nutritional status of Americans was terrible,” says Dr. Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health.

More than 40% of U.S. adults are obese. After years of declines, heart disease death rates are on the rise again. So are rates of obesity-linked cancers among younger people. Poor diets are the number-one cause of poor health in the U.S., according to a 2018 study published in JAMA.

Now that Americans are eating most meals at home, might our diets actually improve?

Researchers are just beginning to study how people are feeding themselves during the pandemic, and while there is no robust data yet, the shifts are obvious. “People are eating almost every meal at home, which is a huge change,” says Dr. Dariush Mozaffarian, a cardiologist and dean of the Tufts Friedman School of Nutrition Science.

By necessity, Americans are cooking more; web traffic to cooking and recipe websites is surging. In an April survey of about 1,000 American adults, by the food and beverage communications firm HUNTER, about half said they were cooking and baking more now than before the pandemic, and 38% were ordering less takeout and delivery.

FAQ: How Can You Safely Grocery Shop in the Time of COVID-19? Here’s What Experts Suggest

As coronavirus spreads globally, grocery shopping has become one of the most anxiety-producing yet necessary activities for millions of people around the world.

It’s possible that a shift toward home cooking, if it persists, could eventually lead to reductions in chronic diet-related illnesses, like cardiovascular disease, diabetes, hypertension and obesity. Eating a healthy diet is linked to a longer life, and “one of the biggest predictors of eating a healthy diet is eating at home,” Mozaffarian says. His new research published in April in the Journal of Nutrition found that Americans get about 21% of their calories from restaurants—and most of that food is of poor nutritional quality.

“Restaurant foods tend to be fairly unhealthy,” he says; there’s a lot of variation depending on the restaurant and what you order, but typical menu offerings at large chains, for example, are high in sodium, calories, saturated fat and sugar. Cooking puts you in control of the ingredients that end up in your meal.

But he and other experts emphasize that on a population level, any long-term improvements caused by increased cooking are likely to be small compared to the bad health effects of this crisis. Besides the devastating toll of the coronavirus itself, stay-at-home orders limit physical activity, social isolation likely increases loneliness (which is linked to heart attacks and stroke) and job loss destroys people’s access to health care.

Related Stories

Unhealthy foods are also still in wide circulation. Flour, sugar, canned soups and alcohol—not exactly staples of a wholesome diet—have all surged in U.S. sales during the pandemic. Health officials are urging Americans to go grocery shopping as infrequently as possible, boosting the appeal of highly processed foods, which last longer than fresh but are loaded with sugar, fat and salt and linked to a higher risk of cancer . The stress of the pandemic may also make people want to bake batches of cookies and load up on processed snacks, since foods like these can comfort people in scary times.

Keep up to date on the growing threat to global health by signing up for our daily coronavirus newsletter.

Just because a meal is cooked at home does not mean it’s healthy—and not everyone has the same opportunity to prepare meals with healthy ingredients, says Julia Wolfson, an assistant professor of health management and policy at the University of Michigan School of Public Health.

Wolfson is conducting a national survey of low-income adults to find out how the coronavirus pandemic is affecting their eating behaviors and food choices. “It matters if you have access to fresh vegetables and fruit, or if you have the income to buy perishable foods that are less processed and less energy-dense than a lot of the more shelf-stable, highly processed foods.” Her past research has found that the relationship between cooking more frequently and having a better diet only holds true for higher income households.

She and others expect the pandemic to widen the nutritional disparities between wealthier and working-class Americans. More than 26 million people have filed for unemployment since mid-March, and there is now unmeetable demand at food banks and a spate of sign-ups for Supplemental Nutrition Assistance Program (SNAP) benefits, which aren’t always sufficient or easy to obtain even in the best of times.

“For people who are able to work from home and have kept their jobs and have a stable source of income—and who are now not eating out as much as they were before and cooking at home more—we are going to see this relationship with better diet quality,” Wolfson predicts. But for others who have lost their jobs or who live in neighborhoods where produce isn’t well stocked or grocery delivery isn’t offered, “they might be relying even more than usual on some of these more highly processed foods that are very shelf-stable and affordable, but not very good for you. That also creates an opening for fast-food restaurants that are offering a lot of deals right now to fill that gap for people.”

“It is more expensive to feed a family in this context,” says Sinikka Elliott, associate professor of sociology at the University of British Columbia and co-author of Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It. With kids out of school and daycare, families can no longer depend on lunch or breakfast being covered for their children.

And for shoppers on a budget, it’s not just annoying to substitute out-of-stock ingredients at the supermarket; it’s costly. “You can’t shop for sales the way you used to,” Elliott says. “All of these things make it difficult for families who were already struggling before this.” While the pandemic gives many people more time at home—a lack of which is one of the major reasons why people say they don’t cook more—that, too, is uneven. For essential workers or people taking care of children, extra time for shopping and cooking may not exist.

So much variability makes it difficult to predict how the coronavirus pandemic will change how Americans eat, or if these changes will be permanent. But one thing is becoming clear: “The epidemic is likely affecting diets, and our diets are likely affecting who dies,” says Willett.

He is now studying how people’s diets are linked to their outcomes if they get infected with the coronavirus. Research is finding that major risk factors for being hospitalized for COVID-19 include diet-related conditions, like obesity, hypertension and Type 2 diabetes. “If we had a metabolically healthy population, the risk of hospitalization from COVID could be dramatically lower,” Mozaffarian says.

“Poor metabolic health is devastating for resilience of the population,” he adds. “We need a healthier food system through better policy, not just the random chance disaster of restaurants being closed.”

By Mandy Oaklander April 28, 2020 8:00 AM EDT

Source: Our Diets Are Changing Because of the Coronavirus Pandemic. Is It for the Better?

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How AI Is Making It Easier For Healthcare Practitioners To Serve Up Nutrition To Patients

Health/Diet Plan, Nutrition Facts/News, Nutrition Plans/Strategies

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Obesity, hypertension and diabetes. These are some of the most prevalent health conditions that plague the American population, yet they can be managed through a variety of lifestyle changes, diet and, in some instances, prescription medications. As traditional Western medicine continues to evolve into holistic approaches, more physicians are becoming increasingly knowledgeable in nutrition and are shifting their mindset from how to treat the health condition to how to prevent the health condition in the first place.

As the CTO of a company that creates daily supplement regimens using artificial intelligence, I’ve seen firsthand how AI is making it even easier for healthcare practitioners to serve up nutrition to their patients right in their offices and at the patients’ homes.

Nutrition discussions led by AI

Three-quarters of Americans take dietary supplements, according to the Council for Responsible Nutrition (CRN). As more and more Americans are taking nutrition into their own hands by using vitamins and supplements, it is crucial to understand that a significant number of people — almost 40% — don’t feel they need to speak with their doctor before adding a supplement to their daily routine. Thanks to AI, more doctors can now have intentional conversations with their patients about their nutrition and their use of daily vitamin supplements. Likewise, AI puts big data at doctors’ fingertips so they can easily access, cross-reference and provide intelligent recommendations on how to balance the ingredients found in the prescription medication with the ingredients that make up daily vitamins and supplements.

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Beyond nutrition discussions, AI is making a profound impact in the healthcare space as a whole. For example, Philips has combined AI and other technologies with knowledge of the clinical and operational context in which they are used for a people-centered approach that the company calls “adaptive intelligence.” As it relates to imaging technology such as an MRI or X-ray, specifically, Philips provides AI-powered and easy-to-use tools that are embedded right into a doctor or technician’s workflow. The result is improved patient care and less time spent waiting for a patient’s history or lab results.

Another promising AI application comes from Sense.ly, a virtual nurse assistant that’s available through an app. While it may seem trivial or unnecessary, its goal is to keep the line of communication open between patients and healthcare providers between office visits. According to Sense.ly’s CEO, this product is “always improving, learning more and more from patients, and as we partner with more organizations, bring in more disease states and research, we’ll layer in more protocols and content.”

Creating educated and convenient nutrition programs

A nutrition program that includes in-depth discussions and analysis with a healthcare practitioner will put a patient on the right path for ongoing wellness. By adding convenient access to high-quality vitamins and supplements through a subscription model where the personalized vitamins are delivered directly to a patient’s door, patients will be motivated to care for their bodies each and every day.

We’ve seen the success of medication delivery to a patient’s home through Amazon’s acquisition of PillPack, an online pharmacy, for more than $700 million in 2018. This is the future of healthcare — one that is led first through the integration of AI into a physician’s practice.

Ways doctors can utilize technology to expand a patient’s nutrition program

• Let AI make the recommendation. Utilize big data and the growing number of personalized nutrition programs that leverage AI to identify one of the trillions of combinations of vitamins and nutrients best suited for the patient, or input specific recommendations directly into the technology platform

• Use powerful databases driven by AI to identify potential drug-nutrient interactions.

• Share results through seamless integration between patient- and practitioner-facing information to promote full, comprehensive healthcare

AI is mutually beneficial for the patient and practitioner and is changing the way doctors are able to provide holistic care.

Forbes Technology Council is an invitation-only community for world-class CIOs, CTOs and technology executives. Do I qualify?
Prem Thudia Prem Thudia

Co-Founder and CTO at Persona, overseeing the company’s personalized nutrition technology.

Source: How AI Is Making It Easier For Healthcare Practitioners To Serve Up Nutrition To Patients

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