Advertisements

A Beverage Behemoth Awakens As Coke Adds Energy Drinks To Its Portfolio

Image result for beverage Behemoth

It’s still the real thing. But Coca-Cola hasn’t been shy about change over the decades. The company that launched in 1886 has gone through dozens of taglines to convey its brand, from “Drink Coca-Cola” to “Life Tastes Good,” “Taste the Feeling” and many more. Now it’s going beyond spin and slogans to stay relevant with today’s customers, launching a new portfolio of products—possibly its biggest ever —led by energy drinks.

The company made headlines at the National Association of Convenience Stores Expo in Atlanta in October when it said it is debuting energy drinks in the United States next January. But that’s only part of the story.

Coca-Cola’s also launching a baker’s dozen of other drinks and many more flavors, a major change for a company that until not long ago focused on classics and continuity. At a time when soda sales overall are flat (or declining), Coke’s looking for growth in new areas.

The company, in addition to being a giant in the carbonated beverage category, lately has been trying to enter and dominate other nonalcoholic beverage categories, such as coffee and energy drinks. Coke’s seeking to harness its brands, resources, distribution and marketing. It’s focusing on growing and expanding into new sectors, which could lead to a bigger company and, if things work out, other growing brands.

The company, based in Atlanta where the show took place, doesn’t only want to take over shelf space. It wants to eliminate the competition. The goal is to become a leader in each of the categories. The mission is to improve profitability for shareholders, grow market share, enter new markets, leverage brands and ride the tides of taste, while growing top and bottom line. Coke’s second-quarter revenues and margins rose—a double punch. At least for now, Coca-Cola is growing, even as soda is under fire.

The behemoth awakens? With a 60% market share in nonalcoholic beverages, it’s about time that Coca-Cola jumped on board with the trends. There is, nevertheless, room for growth. Simply deciding to debut Coca-Cola Energy in the U.S. already took a bite out of Monster’s stock. Expect the same with Monster’s sales. Coke is also making waves from coffee to vitamin water to energy drinks to fruit juices, smoothies and on. It’s going after nearly anything without alcohol, adding energy to the business—and not just as a drink.

Coca-Cola CEO James Quincey talks about a “strategy to transform as a total beverage company” in the nonalcoholic beverage space. He isn’t kidding. The company already has more than 500 brands (from Minute Maid to Powerade and beyond) in more than 200 countries and territories. What’s another dozen more? These are often in new categories.

When Coca-Cola paid $5.1 billion to buy Costa Coffee, it was betting big. Coke launched Costa Coffee ready-to-drink chilled product in Great Britain. The company wants to own the morning, building on other big brands with Dunkin’ Cold Brew Coffee. Expect Coca-Cola to try to try to stir up coffee sales with more debuts. You couldn’t be a “total beverage” company without tea. Coke’s expanding Peace Tea with three new flavors next March.

It’s rolling out Coca-Cola Cherry Vanilla and Cherry Vanilla Zero after debuting Coke Orange Vanilla this year as the first new flavor added to the Coca-Cola brand in over a decade. The company this year also rolled out Sprite Lymonade. It’s trying to cash in on the holidays with Coca-Cola Cinnamon and Sprite Winter Spiced Cranberry.

Coke even filed a number of patents in 2019 to expand its range, including a way to buy food and beverages from vending machines with cell phones. Add to that methods to produce potable water from otherwise undrinkable sources. A classic company is innovating.

It’s always nice to be number one. When Coke puts its marketing and distribution muscle behind products, magic can happen. The behemoth has woken. Let’s see where it goes now that it’s awake.

Follow me on Twitter or LinkedIn. Check out my website.

I am the national leader of Marcum’s Food and Beverage Services group. I’ve been an entrepreneurial leader in accounting for over 40 years, and am a frequent lecturer and published author on various financial and business topics. My expert advice has appeared in both national and local publications such as The Wall Street Journal, Newsday, Long Island and New Jersey Business News, Supermarket News, and Food Dive. I also founded a series of best practice forums for food and beverage companies, which attract nearly 500 senior executives annually, as well as an annual food and beverage survey.

Source: A Beverage Behemoth Awakens As Coke Adds Energy Drinks To Its Portfolio

Advertisements

Tradition And Innovation Are On The Menus of San José, Costa Rica

The gastronomy of Costa Rica does not differ radically from other countries’ in Central America, with rice, beans, corn, pork and seafood always playing major parts. But the internationalism of its capital, San José, means you’ll find both typical and refined versions of favorite dishes, along with upscale restaurantes and places committed to the most ancient culinary traditions of the indigenous people, whose numbers continue to dwindle. Here is a range of places I ate at with pleasure on a recent trip. (And if you’re dying for Chinese food, there’s a four-block Chinatown in the city.)

MERCADO CENTRAL

Between Calle 8 y Avenida 1 Entrada Noroeste

Today In: Lifestyle

The best way to get a crash course in Costa Rican food culture is to visit the vast Central Market, where you’ll find every kind of fruit, vegetable, seafood, meat and condiment for very little money. There are tiny stalls where women are making fresh tortillas, but the principal eateries —called sodas, dating back to when soda was the principal item sold—are just inside the entrance where scores of people jockey for a table, ordering their favorite dishes and watching the cooks do their magic from compact kitchens.  The menus at these sodas are all pretty much the same and very traditional. At Soda Cristal I stuffed myself at lunch with a rich soup of mixed meats and vegetables with a huge platter of rice; tender boiled chicken with French fries; and lengua (tongue) tortillas. I then walked over to the bustling La Sorbetera de Lolo Mora, the city’s oldest ice cream shop (1901), for some wonderful vanilla-cinnamon ice cream—the only flavor they sell.

 

A meal will cost about $10-$15, plus drinks.

only flavor they sell.

 

LA POSADA DE LA BRUJAS

400 Este de la Municipal de Escazu

2228-1645

This open air “place of the witch” is packed every day of the year, largely with locals who might happily wait an hour outside, sipping Pilsen beer and getting hungrier by the minute. The night I ate there a table of 20 Chinese tourists were trying to make sense of a menu in Spanish with 79 small bites and soups and 29 main courses.  My local friend ordered patacones (fried green plantains) stuffed with black beans, shredded beef, cheese and mayo (Costa Ricans use a lot of mayo); a platter of huge barbecued ribs with cassava; very tender oxtail with tomato sauce; and a delicious tripe soup.  Nobody rushes you, but tables turn fast.

A meal will costs about $20-$25, plus drinks.

SIKWA

Avenida 1 Calle 33, 100 Norte del Antiguo Bagelmens

506-8499-0585

 

Located in the East Side’s Barrio Escalante, one of the city’s nightlife neighborhoods with bocastapas bars and restaurantes on every corner, Sikwa would be unique anywhere in Central America for its fervid commitment by owners Diego Hernandez and Pablo Bonilla to serve the food of the indigenous people of Costa Roca (the menu changes every three months), based on the sacred traditions of four strains of corn. It is a small, rustic place with a counter up front, wooden tables and a brighter room to the rear.

 

My meal was truly like an expedition through an ancient food culture, beginning with an infusion of orange, lemon, wild cinnamon and guava intended to “balance mind, body and spirit.” Then came a wide swathe of fascinating dishes: a chica infusion of corn, ginger and sugar cane fermented for three days; a corn husk with garlic, cilantro and cheese;  a posole with smoked pork, radish and tomato sauce (I noted that hogs were brought by the Spanish to the Americas); sweet corn tamale with pork and onions in vinegar, and an ice cream of smoked plantain with cacao truffles.

Sikwa deserves the attention it has received from the media and is a terrific way to get a sense of the very old done in a very novel way.

A big meal will cost about $15-$29.

 

TONY’S HOUSE 

Calle 4 y Avenida 2

Ciudad Colon, Costa Rica

506 8836 7074

I can’t imagine there are many places like Tony’s House in San José. The Tony in question is Antonio Aguillar Solis, who, along with his sister Melissa, operates this tiny eatery in the backyard of their house, where Tony also fashions extraordinary folk mannequins for parades and social events.

 

The Solises are very sweet hosts, and Melissa makes everything from scratch right in front of you, measuring the ingredients by experienced eye, building textures and flavors and serving them straight from the stove. There was a picadillo of beef broth to which she added bananas, then onions, cilantro and bell peppers, and annatto paste. Then she cooked a perfect omelet using eggs from their own hens, with cilantro and onions, together with steaming rice and beans, homemade tortillas with queso blanco and a rich sour cream-like mayonnaise.  Tony’s is BYOB, but they offer a delicious sour guava drink that goes perfectly with this food.

You may telephone at the number above, or better, have hotel concierge arrange a reservation, for two to 20 people.

A meal will cost about $20.

RESTAURANTE GRANO DE ORO

Calle 30 Avenid

855-875-49030

Though 33 years old, a re-opening in 2013 of the Hotel Grano de Oro has made it one of the top places to stay in San José, very contemporary in its amenities but also with public and private rooms—some very grand indeed; mine had a little patio—done with a carefully refined traditional look. The pretty, leafy outdoor patio, where guests have breakfast under umbrellas, is as peaceful an oasis as any in this fast-paced city. The handsome, hacienda-like restaurante that surrounds the patio is elegantly set with white tablecloths, signature china and soft lighting, and the menu incorporates Costa Rican dishes with modern culinary techniques and presentations. The international wine list is the most extensive in the city.

 

We began with the house cocktail, a tico sour of white rum and lime, and a first course of sweet palm fruit soup ($6.50) and an extensive plate of housemade  charcuterie with rabbit rillettes, sausages, head cheese and smoked ham ($15.50). There are four pasta dishes, including delicious tender ravioli filled with mozzarella and ricotta, accompanied by ratatouille and verdant herb oil ($13). Costa Rican roasted pork tenderloin ($18.25) came with a yucca croquette, mango chutney and a sweet-sour tamarind sauce. Sample an array of seafood on a plate that includes sautéed sea bass, jumbo prawn, wilted spinach and an aromatic cardomon essence ($22).  Desserts include a luscious signature pie of coffee cream and chocolate cookie crust ($6.69).

By the way, a portion of the restaurant’s profits goes to support Casa Luz, a home for poor or abused adolescent women and their children.

 

SILVESTRE

Ave. 11 Calle 3A – 955

506 2221 2465

 

Sylvestre, now two years old, purports to serve “cocina sotarecense contemporane,” and in its artful look and use of global ingredients along with traditional spices delivers on that idea, based on Chef Fernandez Benedetto’s experience cooking in Dubai, Australia and Spain.

Downstairs is a cantina that plays movies against the wall; upstairs is a lovely, formal room with red brocade wallpaper, and a more casual one with some folkloric furniture and low lighting.

To get a good sense of Benedetto’s range, go with the  ambitious tasting menus (three courses $36, six courses $50), available with individual wine pairings (though the pours are stingy). I began with an amuse of pejibaye palm chips with mayonnaise, then two starters: an empanada of goat’s cheese and spinach with an egg yolk relish, daikon, grilled asparagus and watercress salad; and house-smoked bacon with noodles. The fish course was a fillet of snook baked in hoja santo leaves, with a hearts of palm puree, roasted green peppers, mussel blanquettes and cassava crisp. The meat course was a fine, slow-roasted shoulder of lamb scented with fennel and served with a mint salad, new potatoes and light mustard sauce.

For dessert there was a superb osa tart made from “primitivo” chocolate beans from Talamanca, guava, caramelized corn and cashew nut butter.  With this I thought the only thing to do was  a 25-year-old Costa Rican Centenario rum.

Check out my website.

John Mariani is an author and journalist of 40 years standing, and an author of 15 books. He has been called by the Philadelphia Inquirer, “the most influential food-wine critic in the popular press” and is a three-time nominee for the James Beard Journalism Award. For 35 years he was Esquire Magazine’s food & travel correspondent and wine columnist for Bloomberg News for ten. His Encyclopedia of American Food & Drink was hailed as the “American Larousse Gastronomique” His next book, “America Eats Out” won the International Association of Cooking Professionals Award for Best Food Reference Book. His “How Italian Food Conquered the World” won the Gourmand World Cookbooks Award for the USA 2011, and the Italian Cuisine Worldwide Award 2012. He co-authored “Menu Design in America: 1850-1985” and wrote the food sections for the Encyclopedia of New York City. In 1994 the City of New Orleans conferred on him the title of Honorary Citizen and in 2003 he was given the Philadelphia Toque Award “for exceptional achievements in culinary writing and accomplishments.”

Source: Tradition And Innovation Are On The Menus of San José, Costa Rica

1.34M subscribers
A variety of street food dishes on friendly Central Street Food Market in San José in Costa Rica. Seafood, cheese tortillas, Gallo Pinto, Ceviche, fruit shakes – you name it.

These Superfoods Can Stop Cancer, Heart Disease, Obesity, And So Much More

In an age where most of our food options are nutritionally deficient and loaded with fats, salts, and carbs, it’s hard to know exactly what to eat to have that well rounded and healthy diet. Introducing: Superfoods. These foods are naturally grown and loaded with important nutrients and antioxidants that fight against everything from your everyday cold to terminal diseases. If you’re looking to prevent issues like high blood pressure, obesity, high cholesterol, clogged arteries, and diabetes, a healthy diet matters most. Some simple changes to your diet and routine exercise are directly correlated to a longer, happier, and healthier life. Read on about the amazing powers of these superfoods and how they can help you live the kind of life you’ve always wanted!

Oranges

Next time you pass by the fruit section of the grocery store, make sure to pick up some oranges. This fruit not only provides the body with tasty hydration, but is also high in various nutrients, fiber, and Vitamin C. The secret behind the power of oranges is in their high levels of pectin, a soluble fiber that naturally gets rid of the cholesterol found in your body. And if you thought bananas were the only fruit with potassium, think again! Oranges have an extraordinary amount of potassium, which gets all that extra sodium out of your system so that your blood pressure naturally returns to a healthy level. Best of all, the potassium in oranges neutralizes proteins that can scar the development of heart tissue and lead to heart failure.

1.jpg

Kale

The popularity of kale has grown substantially in recent years, and now it’s difficult to find a supermarket that doesn’t carry it! This is great news if you’re looking to stop the onset of heart disease. Kale has a variety of nutrients that regulate your cardiovascular system which regulate the function of vital organs, including your heart. You might not believe that kale has way more omega-3 fatty acids, antioxidants, and fiber than most other vegetables out there! As an added bonus, it has low calorie and fat content, so if you haven’t been adding kale to your meals already, it’s time to get started!

Kale

Garlic

Garlic is well-known for its ability to repel vampires, but did you know that it has superfood properties that make it a worthy addition to your diet? Garlic has been proven to lower blood pressure and reduce the plaque in your arteries that can lead to heart problems. But wait, there’s more! Garlic can also decrease the number of enzymes that constrict your blood vessels. If you’re not a fan of the taste or lingering smell of garlic, a great alternative is to take a garlic supplement in the form of a pill. Studies show that this method of ingestion reduces the build-up of plaque in the arteries by as much as 50%!

Garlic

Chocolate

We have some good news for all you chocolate lovers out there! We all know this sweet treat helps with our mood, but did you know that it also reduces the chance of heart disease and strokes? A new study from Harvard found that people who regularly ingested raw cocoa showed absolutely no signs of hypertension and in fact, their blood pressure reduced! This is because dark chocolate has an antioxidant called flavnols, and eating a small and regular amount can lower blood pressure and lower the chances of heart-related diseases.

Chocolate

Lentils

Lentils are a great superfood already part of many diets around the world. Besides being a great way to add some flavor to salads or other dishes, lentils have tons of great health benefits. This powerful legume reduces the risk of strokes and heart disease. Lentils have high amounts of proteins, potassium, and magnesium, and this combination has been shown to regulate blood pressure, decrease high levels of cholesterol, and eliminate dangerous plaque build-up in blood vessels.

Lentils

Almonds

Who knew that such a tasty nut could boost your IQ? Almonds are a popular snack choice, but did you know their unique mix of nutrients has been shown to increase intelligence and memory? As if that wasn’t reason enough to grab a handful, they also lower the risk of heart disease and diabetes. The reason is that almonds have a high level of plant sterols, which prevent your body from absorbing bad LDL cholesterol that can lead to cardiovascular disease.

Almonds

Pomegranates

Pomegranates are a great addition to salads, smoothies, and shakes. If their great taste wasn’t convincing enough to add it to your pantry, this fantastic superfood harbors an excellent mix of antioxidants that protect the accumulation of plaque on the walls of your arteries. If warding off heart disease isn’t reason enough, scientists have found that the fruit helps prevent the onset of Alzheimer’s disease, strokes, cancer, diabetes, and also helps keep your skin, joints, and liver healthy and in working order! Oh, and pomegranates also help your teeth look great.

Pomegranates

Blueberries

Have you ever found yourself craving… blueberries? This superfood is part of the family of berries that regulate blood pressure, lower cholesterol, and reduce plaque build up in arteries. Each berry is jam-packed with essential nutrients and antioxidants that are so powerful that they stop some types of cancer right in their tracks! Last but not least, they help lower the risk of heart disease. Now that’s what we call a superfruit!

Blueberries

Beets

These purple vegetables are unique in their color and in the high levels of vitamins, minerals, and antioxidants. Unlike other vegetables, they contain B-vitamin folate and betaine. Studies have shown that this colorful addition to salads brings down homocysteine levels in the blood, which reduces the chances of developing heart disease. Moreover, beets have been found to mysteriously strengthen various organs and eliminate the chances of contracting certain forms of cancer.

Beets

Green Tea

Green tea recently became popularized in the West thanks to lattes and other tasty drinks. This herbal drink is a superhero when it comes to the number of antioxidants it contains. Just one cup of green tea can stimulate the reduction of plaque in arteries, lower bad cholesterol levels, and also improve heart regularity and overall health.

Green Tea

Salmon

Salmon has always been a restaurant staple for its fantastic taste, but did you know this type of fish has enough omega-3 fatty acids to stop the onset of heart disease? The combination of nutrients and good fats found in the fish can reduce triglyceride levels, open up closed off blood vessels, and stop the occurrence of blood clots.

Salmon

Turmeric

Turmeric is the best ingredient to enhance the flavor of any kind of curry. This spice has been a part of medical treatments in the East for centuries, but only recently has it entered the diets of those living in other parts of the world. Recently, scientists have isolated the active compound that makes turmeric a superfood. Curcumin, specifically found in turmeric, has been found to block cardiac hypertrophy, also known as heart enlargement. Turmeric also fights against obesity, high blood pressure, and lowers the chances of developing heart disease.

Tumeric

Chia Seeds

Chia seeds taste great in pudding or as an addition to any kind of smoothie. These tiny seeds are among the world’s best superfoods. They’re loaded with protein, antioxidants, fiber, and omega-3 fatty acids. Better yet, they’re super low in calories! Their combination of nutrients and antioxidants work hard to lower your cholesterol, lower the risk of a plethora of diseases, and keep your heart healthy and strong — no pills necessary!

Chia Seeds

Apples

We’ve all heard the saying, “An apple a day keeps the doctor away.” That old adage isn’t far from the truth! Apples are a commonly overlooked superfood that have incredible amounts of vitamins, minerals, and antioxidants. That apple a day lowers blood pressure and reduces the chances of developing heart disease. The best news is that, since there are so many varieties of apples, you’re bound to find one that you like! Or, if you get bored, you can always switch it up for a new tasty flavor.

Apples

Avocados

Avocados are a tasty addition to your meal or snack, any time of day! They are probably the one kind of superfood we could never live without. In addition to being amazingly delicious and versatile, avocados have tons of antioxidants, potassium, and monounsaturated fats. This combination promotes the health of your heart and also reduces the chances of developing heart disease.

Avocadoes

Eggplant

These fantastic purple vegetables are great grilled or baked, as well as in a  cold vegetable dish. They have high amounts of vitamins, antioxidants, minerals, flavonoids, and even nasunin! These purple vegetables are your cardiovascular system’s best friend because they increase circulation, lower cholesterol levels, prevent blood clots, and also reduce the risk of heart disease. Your brain might also enjoy your next eggplant dish, too! They help prevent cell membrane damage and ward off cancers in brain tissue.

Eggplant

Broccoli

Broccoli might be one of the most dreaded dinner vegetables for children and teens, but these little green trees are an excellent source of nutrition for your heart. So as an adult, we hope you’ve overcome your dislike for this green giant because it’s an excellent addition to stir-frys, pasta, and sometimes even salads! Broccoli is known to lower cholesterol and keep your blood vessels healthy and strong. This superfood is rich in sulforaphane, which helps with problems related to blood sugar issues.

Brocolli

Carrots

Carrots are a great crunchy snack by themselves or paired with ranch, hummus, or other delicious dips. They are also a food that keeps your heart in tip-top shape, and in fact, can help you see better at night! This orange superfood has high levels of carotenoids and this antioxidant fights against the free radicals that can lead to heart disease. Carrots also have an abundance of Vitamin A, Vitamin K, and Vitamin C, and a ton of other nutrients as well. This combination of vitamins and nutrients have been studied and seen to fight against the onset of cancer, promote healthy bone growth, and maintain a healthy nervous system.

Carrots

Chicken

Chicken is the first superfood listed that isn’t a fruit or vegetable, and that’s for a very good reason! This amazingly lean meat has less saturated fat and cholesterol than any other red meat. Because of its health benefits compared to red meat, meat eaters often choose baked, stir-fried, or grilled chicken over that cholesterol-dense burger option for dinner.

Chicken

Chickpeas

Chickpeas are much more than the tasty main ingredient of everyone’s favorite side dish: hummus. While small and seemingly innocuous, these little peas are packed with nutrition for your heart. Each one of these little legumes is loaded with potassium, fiber, Vitamin B-6, and Vitamin C. More than any other legume out there, chickpeas use this special combination of nutrients to reduce your chances of developing heart disease.

Chickpeas

Coffee

We have some fantastic news for the coffee drinkers of the world! A new study has shown that coffee actually helps your heart (in addition to being a great start to your day). Moderate coffee intake reduces the risk of heart failure, coronary heart disease, and even stroke! Hold on, I’m getting my french press.

Coffee

Cranberries

Cranberries might be tart on their own, but they’re a staple juice in households around the world, and also a staple Thanksgiving dessert for Americans. These berries are high in antioxidants, and just like blueberries, they reduce the chances of developing heart disease. Regular cranberry intake also reduces the chances of contracting a urinary tract infection and lowers the chances of developing stomach ulcers and cancer.

Cranberries

Figs

Figs are one of the most underrated fruits at the grocery store! Raisins, dates, and figs all contain the essential vitamins and minerals necessary to maintain a healthy heart. This versatile fruit can be eaten raw, cooked, dried, or even in the form of a jam. Figs are high in fiber and calcium, and these two work together to keep your heart healthy and astoundingly reverse the effects of heart disease.

Figs

Flax Seeds

Flax seeds are essential to any diet that doesn’t include fish or nuts. This is because flax seeds are very high in Omega-3 fatty acids which help maintain a healthy heart. Flax seeds can be sprinkled onto smoothies or salads. One tablespoon of these seeds has more estrogen, antioxidants, and other nutrients than many other seeds!

Flax Seeds

Red Hot Chili Peppers

Excuse the comparison, but besides making for a fantastic rock band, this terrifyingly spicy vegetable is, in fact, great for your heart! The tiny terrors contain capsaicin, and this neuropeptide helps lower cholesterol levels and maintain a healthy blood pressure. While they are a great addition to your diet for heart health, it might not be a good idea to ingest them whole, sort of like this guy! If you’re up for the challenge, make sure to have your water ready!

Chilli Pepper

Ginger

If you’re a sushi-lover, we have great news for you! This wonderfully-smelling spice has been linked to maintenance of a healthy heart. You might be surprised to learn that a small daily intake of ginger can lower the risk of developing coronary heart disease and even hypertension. It’s no wonder that this superfood has been a vital part of recipes for centuries.

Image result for ginger"

Grapefruit

Grapefruit is an exotic fruit in both appearance and taste. The reason for this is because the pink fruit is loaded with nutrition. This delicious fruit has high levels of potassium, lycopene, choline, and vitamin C; now that’s not a combination you see every day! Grapefruit helps keep your heart healthy and is also included in the highly recommended DASH diet. It also helps lower blood pressure.

Grapefruit1

Source: http://www.crowdyfan.com/worldwide/heart-attack-cancer

4.45K subscribers
In July 2013 Alison Gannett was found to have a deadly baseball-sized malignant cancerous brain tumor in her frontal lobe. After an initial partial surgery, Alison has forgone traditional approaches and instead has used a ketogenic diet, DNA testing, and a new lifestyle to starve the remaining cancer cells and provide health to the rest of her body. Her new goal is to help others customize their diets and lifestyles to either prevent cancer or conquer cancer, and also to start ketogenic cooking camps at their farm. For More Info visit: http://www.lakanto.com/ambassador/ali… How is Monkfruit Sweetener Made: https://www.youtube.com/watch?v=n9Q_T… The Story of Lakanto: https://www.youtube.com/watch?v=2J0v7… Monk Fruit Recipes: https://www.youtube.com/watch?v=G9UfO… _______ “For the last several years I’ve been doing a therapeutic ketogenic diet which is very high levels of fat, two and a half cups of fat a day, nine cups of low glycemic vegetables and I’ve been using that to treat my terminal malignant brain cancer because cancer can only ferment glucose so I deprive it of glucose and give it plenty of fatty acids and it can’t grow or spread or do anything. My name is Allison Gannett and we’re here at Holy Terror farm which is where I live and work. I have many different hats for occupations. I’m a cancer survivor a ketogenic diet coach. I’m a world champion extreme skier and a climate change consultant. In 2013, I started behaving very strangely and one day I almost burned the house down making bacon and at that moment my husband knew that I wasn’t just acting bizarrely—that something was truly wrong. He brought me to the emergency room and they found a baseball-sized tumor in my brain and the diagnosis was terminal malignant brain cancer. They rushed me into surgery and said please sign this paper—I don’t even remember signing the paper nor do I remember them you know telling me the odds of coming out of a brain surgery that severe were not good. They extracted one baseball-sized tumor out of the front of my brain—you can see the little dent my head right here and the scar is actually hidden up here in my hairline—very nice that they can do that these day—and they did miss another tumor right here by my ear. I call him Junior and he is kind of my barometer anytime I want to eat something sugary or carb-y, I think about junior as a little Pacman and it keeps me from ever cheating. So a friend of a friend suggested that I get in touch with Dr. Nasha winters of Optimal Terrain Consulting immediately. She put me on the ketogenic diet. The amazing thing about being on this diet that I never expected is not only is it yummy and delicious but it’s had a lot of interesting side effects that I never expected. My Polycystic Ovarian Disease has completely disappeared in two years. My Hashimoto’s thyroiditis was gone in eighteen months. My breast fibroids were gone in five months and those probably would have turned into [they were worried about] cancer with those. You know, I make recipes of all my favorite foods that I used to like like macaroni and cheese and pizza and ice cream and brownies. I figured out how to make all of those without sugar and Lakanto been key for that for me because it’s the first non-glycemic sweetener that actually tastes good. When my doctor put me on the ketogenic diet, my first thought was what do I eat, you know? how do I get all this fat in my diet and what do I do to replace all the things I love like where’s my ice cream? Where’s my brownies? Where’s my pancakes? And at first I just deprived myself of all that food and that wasn’t very fun. And then I started playing with some recipes and trying some different alternative sweeteners. I grew stevia and yokan and tried flavoring things with those and they were okay but it wasn’t what I remembered. And then my husband was trying all my recipes and he hated everything! He thought all the sweeteners—he was just making horrible faces every time I made ice cream—and then one day I ordered Lakanto on the internet and I made ice cream–vanilla ice cream and I handed it to him and he had this big smile on his face and he was like: “this is the best ice cream I’ve ever had!” I couldn’t believe it! He hadn’t liked anything I’d made in over a year and a half so ever since then we’ve used nothing but. I could have my cake eat it to. Cure my brain cancer and have a brownie and ice cream for lunch every day. I sometimes have ice cream and brownie for breakfast–but I still get my nine cups of veggies in every day. When I help other people with my coaching, to have them use the ketogenic diet for cancer or for Alzheimer’s or diabetes–it has to be delicious for them in the same way. It’s delicious for me so I helped them recreate their favorite recipes and having a sweetener that is palatable, yummy and non glycemic non GMO is so important to me and to them.”

The Popeyes Fried Chicken Sandwich Is Back. Here’s What You’ll Find

The Popeyes fried chicken sandwich that kicked off last summer’s Great Fried Chicken Sandwich Wars returned on Sunday. And judging by my experience in getting one, the buzz around the sandwich is back, too. Popeyes announced the sandwich’s return last week, in time for National Sandwich Day. The signs were up, but there was no sign of the sandwich.

“Sunday at 10 am sharp,” the counter clerk told me, via the drive-thru intercom. “You better get here early.”

I hadn’t been planning to be there at the opening bell, but I woke up in time, thanks to the end of Daylight Savings Time. So, I bundled my 91-year-old aunt, Maxine Clapper, into my Prius and set off.

The scene. We arrived at 9:50 am to find a knot of people waiting outside the door, and 14 cars in the drive-thru and the parking lot. We were car No. 11 in the drive-thru.

But at 10 am, we were told there was a delay. The restaurant would open at 11 am, despite the instructions we were given and the hours posted on the door .

The delay wasn’t explained, but the restaurant then posted “cash only” signs which made me think it might have been a credit card processing issue.

The wait. We contemplated leaving, but decided to stay. Around us, others stayed, too, including the group at the door. A manager eventually came out and gave those people numbers so they could go wait in their cars in the 37F cold.

As the 10 am hour ticked by, more people arrived. The drive-thru line re-formed, and eventually, it stretched down the side of the restaurant, through the parking lot, past the front of the restaurant and onto the road outside.

I chatted with a couple of customers, and learned they had been unable to get the Popeyes sandwich during its first appearance (I nabbed one just before it sold out).

They were determined to get one this time. And after the restaurant doors finally opened at 11 am, the first customers emerged, holding their Popeyes bags high in victory.

It took us about 25 minutes to get up to the drive-thru window and collect our sandwiches. We pulled into a parking lot space, and opened the bag. On Friday, I stopped by my local Popeyes near Ann Arbor, Mich., just to see if it had arrived early.

The sandwich. This iteration of the Popeyes fried chicken sandwich seems identical to the previous version. For $3.99, you get a generous portion of fried chicken breast, a dollop of mayo, two pickles and a soft bun.

If anything, the chicken was even more moist than last time, perhaps because it was prepared in the morning rather than afternoon.

And the pickles seemed thicker, almost a little too thick for a sandwich. We both took them off the sandwich and ate them as a side dish.

Since I’d tried it before, I was curious what Maxine thought of it.

She pronounced it “good,” her all-purpose compliment for something she enjoys eating, and said she would have one again if I brought it home to her. (She’s not from the eat-in-your-car generation, which is understandable.)

She was unable to finish her sandwich, which seems a little large for elderly appetites. Popeyes would do just fine if it made a chicken sandwich slider.

The buzz. A huge advantage to this Popeyes launch, of course, is that it took place on Sunday, when its main rival, Chick-fil-A is closed, and something Popeyes touted in its run up to the chicken sandwich’s return.

Popeyes sign

That Sunday availability is likely to result in a big launch day.

As we drove off, I counted 25 cars waiting in the drive-thru line, and the parking lot was nearly full. I asked the counter clerk how many she thought they would serve, and she estimated it would be more than 100.

Based on the early demand, they most likely sold them all by the end of the lunch hour.

Business may not keep up at that rate, and Popeyes might not get the massive marketing boost that the chicken sandwich generated last time.

But at least for now, it has successfully fired its second shot.

Follow me on Twitter. Check out my website.

I’m an alumni of the New York Times and NPR. I learned to cook from my mom, and studied with Patricia Wells and at Le Cordon Bleu. E: mamayn@aol.com T: @mickimaynard I: @michelinemaynard Sorry, I don’t honor embargoes.

Source: The Popeyes Fried Chicken Sandwich Is Back. Here’s What You’ll Find

1.12M subscribers
Popeyes Chicken Sandwich returned to all locations today, ready for all to enjoy but what has changed IF ANYTHING AT ALL?!?! Let’s discuss this in the comments and be sure to slap a like on this video if you enjoyed it. Sharing is Caring and so be sure to share this video with friends and family. Tell them all to SUBSCRIBE and TURN ON THOSE NOTIFICATIONS my SEXY PIECES!!! Mrs Drops Update: For anyone curious, all you had to do was follow your boy on my IG: @OFFICIALDAYMDROPS and you would have known what time it was! 😉 I post there DAILY is all I am saying 😉 Royalty Free Music: Epidemic Sound ► (DD Ice Cream & MORE) https://linktr.ee/officialdaymdrops ► I’m now w/ McJuggerNuggets on his StoryFire App: https://storyfire.com/write/series/st… Royalty Free Music: Epidemic Sound BEST & WORST RESTAURANTS LISTING: BEST CHINESE: https://youtu.be/CFTnPqIRFOs WORST CHINESE: https://youtu.be/h9dAUaWFuto BEST JAMAICAN: https://youtu.be/73xnuACRLCM WORST JAMAICAN: https://youtu.be/8aa0uojyWBM BEST PIZZA: https://youtu.be/XQ6n1A7uMwY WORST PIZZA: https://youtu.be/USP3TA7JHKA BEST BREAKFAST: https://youtu.be/oOUsmkOdqjQ WORST BREAKFAST: https://youtu.be/a8nA7mVctAo BEST MEXICAN: https://youtu.be/Dzd3Doqj-YA WORST MEXICAN: https://youtu.be/UnKIqpozsGQ BEST STEAKHOUSE: https://youtu.be/OOw_hM7u–0 WORST STEAKHOUSE: https://youtu.be/JmjRfontkTo BEST GOURMET BURGER: https://youtu.be/gF9ZTMxhWDA WORST GOURMET BURGER: https://youtu.be/lUxmuq0lEoE BEST BBQ: https://youtu.be/3xX9zJVcZ38 WORST BBQ: https://youtu.be/BxKCI-IuikM BEST SEAFOOD: https://youtu.be/wZadbE_sRv4 WORST SEAFOOD: https://youtu.be/K052EEog2YU BEST WINGS: https://youtu.be/hTiPKWUvCG4 WORST WINGS: https://youtu.be/UK21FhxbRWs BEST ITALIAN: https://youtu.be/bw8TidYD_1s WORST ITALIAN: https://youtu.be/mKmS6KIQgxs BEST FOOD TRUCK: https://youtu.be/LqsESitm0s4 WORST FOOD TRUCK: https://youtu.be/BvnG330VWVo BEST BUFFET: https://youtu.be/en842DdTHaQ WORST BUFFET: https://youtu.be/UBNWGpJo3tw BEST SANDWICH: https://youtu.be/sdNm6eRoQ-w WORST SANDWICH: https://youtu.be/fgKprIVLNhg BEST RIBS: https://youtu.be/NmWEbDF6YX4 WORST RIBS: https://youtu.be/rWr3Id136pQ BEST LOBSTER: https://youtu.be/7I9lyPnik0k WORST LOBSTER: https://youtu.be/fX4-lO7YkK0 BEST HOT DOGS: https://youtu.be/_4QKKCPHQbU WORST HOT DOGS: https://youtu.be/0-l-wYldRMI BEST FRIED CHICKEN: https://youtu.be/PMkC2D3U-Uk WORST FRIED CHICKEN: https://youtu.be/Ba-nwSXRoR4 BEST ICE CREAM: https://youtu.be/2hSdsZ0MHaI WORST ICE CREAM: https://youtu.be/LUPWXcNShUg BEST BAKERY: https://youtu.be/8A-lQnuBf9c WORST BAKERY: https://youtu.be/PTudTfCVLEA #daymdrops #popeyeschickensandwich

Capital One BrandVoice: 5 Fall Festivals For Food Lovers

Fall is peak foodie season—and packed with great culinary events, from coast to coast. If you’re hungry for a culinary adventure this autumn, try these standout food festivals. They’re as fun as they are delicious.

South Beach Seafood Festival

The South Beach Seafood Festival is much like the Miami neighborhood that gives it its name: chic, glossy and very VIP.

This weeklong event includes ticketed dinners where cutting-edge chefs do their stuff in exclusive locations.

Star chefs doing innovative things with expensive ingredients is a big part of the event. But there are still plenty of affordable, family-friendly activities to enjoy.

Pop-up cafes will serve great inexpensive food in the balmy air. DJs will spin music. And the Milam’s Markets Culinary Showcase Kitchen will feature live cooking demos, so attendees can sharpen their kitchen skills.

Arkansas Cornbread Festival

People in Arkansas take their cornbread seriously.

That’s all to the culinary benefit of visitors to this late-October event in Little Rock’s fashionable SoMa district.

But great cornbread isn’t all there is here. There’s also live music and artisan booths, heaps of Southern cooking besides cornpone and lots of debate about those eternal cornbread questions: White flower or yellow? Sugar or no sugar? Baking pan or cast-iron skillet?

The festival peaks with a cornbread baking competition that Southern foodies take very seriously. Festival attendees get to vote for the winner, so get ready to sample lots of the big-flavored golden stuff that gives this event its reason for being.

Eagle River Cranberry Fest

Just shy of Wisconsin’s northern border, the small town of Eagle River celebrates one of autumn’s quintessential foods. More than 40,000 visitors buy 10,000-plus pounds of fresh and dried cranberries there each October. Impressive for a town with a population of 1,500.

The event is both culinary and educational. Sure, visitors will get their fill of cranberry pancakes, cranberry sausages, hot cranapple cider and shredded cranberry pork sandwiches. But they can also tour the local cranberry marsh to learn about the role that this tiny red fruit has played in Eagle River’s economy and culture over the centuries.

And to round out a long weekend of fun, there’s an art show, an antiques market and live entertainment.

Pickle Day

A big festival in a small town is great. But a small festival in a big city can be just as delicious.

Each October, New York City’s Lower East Side celebrates its immigrant history with Pickle Day. In a nod to the neighborhood’s long-ago pushcart market, vendors line three city blocks with pickled everything, courtesy of local restaurants and other picklers.

There’s also live music, face painting, carnival games and a giant talking pickle.

If you don’t actually make it to lower Manhattan to give pickled watermelon, kimchi or good ol’ pickle-on-a-stick a whirl, you can still get in on the fun. The festival sells whimsical Pickle Day merchandise online. It’s perfect for pickle enthusiasts everywhere.

West Virginia Roadkill Cook-off

Don’t worry. There’s no actual roadkill at this festival. But if it was called the “West Virginia Wild Game Cook-off,” it just wouldn’t be as fun.

And fun is at the heart of this quirky event in the tiny town of Marlinton, West Virginia. At the end of each September, inventive chefs assemble here from all over the country.

They join locals in taking a gourmet approach to ingredients ranging from the humble—like squirrel, deer and rabbit—to the exotic—think iguana, snapping turtle and wild boar.

In addition to the chance to try once-in-a-lifetime dishes like squirrel gravy over biscuits and teriyaki-marinated bear, visitors get to enjoy a bit of true Americana. Come for the rabbit Alfredo, stay for the square dancing and Miss Roadkill contest.

Ready to taste your way through fall? With these mouthwatering food festivals on your calendar, this could be your most appetizing autumn yet.

A former downtown development professional, Natalie Burg is a freelancer who writes about growth, entrepreneurialism and innovation.

This article is for educational purposes only, and is not intended to provide medical or legal advice, or to indicate the availability or suitability of any product or service for your unique circumstances.

Capital One does not provide, endorse, or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are solely responsible for their products and services, and all trademarks listed are the property of their respective owners.

Capital One offers a broad spectrum of financial products and services to cardholders, including digital tools, that help cardholders save time and money. Being confident in knowing that finances are under control should be a priority for rewards cards customers. Capital One has its customers’ backs so they can be confident and in control of their finances. Capital One is committed to finding new ways to make the payment experience easy for customers and is always innovating with cardholders – and their busy lives – in mind. For more information on Capital One credit cards, visit https://www.capitalone.com/credit-cards/rewards/.

Source: Capital One BrandVoice: 5 Fall Festivals For Food Lovers

433K subscribers
my lifestyle ebooks // https://www.madeleineolivia.co.uk/ebooks watch a mukbang of the pasta bake // https://bit.ly/2yKeRWy r e c i p e s spiced sweet potato soup // https://bit.ly/2IYEM1u aubergine & chickpea curry // https://bit.ly/2Cn02wW hearty autumn stew // https://bit.ly/2yIDFyr autumn apple & pear porridge // https://bit.ly/2OwNkmj roasted pumpkin pasta bake // https://bit.ly/2AdykRq c o n n e c t website // https://www.madeleineolivia.co.uk instagram // https://www.instagram.com/madeleineol… twitter // https://twitter.com/MadeleineOlivia facebook // https://www.facebook.com/MadeleineOli… pinterest // https://www.pinterest.co.uk/madeleine… snapchat // maddieabb f a c e b o o k g r o u p s versatile vegan // https://bit.ly/2IMVWhn declutter your life // https://bit.ly/2HsLHzh minimal beauty // https://bit.ly/2pLArZ8 l i s t e n epidemic sound // http://www.epidemicsound.com/ c o n t a c t business enquiries only // hello@madeleineolivia.co.uk m y r e c o m m e n d a t i o n s food & supplements // https://bit.ly/2r8KqXl low waste // https://bit.ly/2w0nDlt vegan beauty // https://bit.ly/2rcTTMA camera equipment // https://bit.ly/2jlQU0M kitchen equipment // https://bit.ly/2JIQbls fitness // https://bit.ly/2JLlCf0 s p o n s o r s h i p s This video is not sponsored. Some links above are affiliate links (you don’t pay more, but I earn a small commission for my recommendation).

This Popular Atlanta Pizzeria Just Launched An All-Vegan Menu Loaded With Plant-Based Goodness

It’s hard to believe that in 2016, Atlanta-based restaurant Ammazza was forced to close its doors after not one, but two car accidents severely damaged the popular Edgewood Avenue space. But in November 2018, Ammazza opened the doors to a new restaurant in downtown Decatur. And months later, in March 2019, the local pizza joint officially re-opened its Edgewood location. Since November, the crowds have quickly returned and in addition to a new, second space, Ammazza has also welcomed several additions to its menu.

In June, likely to the excitement of foodies dedicated to a plant-based lifestyle, Ammazza announced a new, all-vegan menu. The hearty, all-vegan menu is comprised of five antipasto dishes, eight pizzas, dessert and a kids section.

On the pizza end, there’s the classic Vegan Margherita. A simpler option for those hoping to quell a pizza craving, the Vegan Margherita is made using house tomato sauce, fresh basil, extra virgin olive oil and vegan cheese. If a plethora of toppings is more your thing, there’s also the Vegan Piccante. The Vegan Piccante comes loaded with house tomato sauce, fresh basil, spicy calabria peppers, caramelized onions, red peppers, marinated artichokes and vegan cheese.

Need even more toppings? Ammazza offers about a dozen additional toppings (for an added cost) that range from sauteed wild mushrooms to spicy calabrian agave. Pizzas vary in price from $15 to $24, depending on size and selection.

The Antipasto selection on the new menu is brimming with a variety of salads. There are classics like Caesar and Spinach Salad, as well as not so traditional options like the Orzo Salad and Basil Salad. Simple yet robust, the Basil Salad is a medley of field greens, marinated artichokes, olives, red bell peppers, Roma tomatoes and house basil vinaigrette.

And since there’s always room for dessert, Ammazza’s all-vegan menu includes a vegan seasonal fruit tart, as well as a chef’s selection.

Curious about Ammazza’s boozier options? The pizzeria’s beverage director and general manager, Daniel Bridges revealed to the Atlanta Journal Constitution in January that Italian liqueurs and fresh ingredients will be a focus.

“We’re focusing on Italian liqueurs, amaro, and things like that,” Bridges said. “I like to keep my cocktails pretty simple, just use fresh ingredients, and let the spirits speak for themselves. But we definitely sell a lot of beer and wine. We change up the draft list almost daily. We try to stay local and regional with beer, and we have Italian wines.”

Ammazza’s all-vegan menu can be found at both their Decatur and Edgewood locations.

Follow me on Twitter or LinkedIn.

As the owner of Lushworthy.com (a beer, wine and cocktail blog), I’ve penned stories on all things booze-related for nearly a decade. In addition to holding down the fort at Lushworthy.com, my musings and other written works on food and drink can be found across the web. With my writing, I’ve had the opportunity to talk craft beer with rapper Tech N9ne, explore the history of New Orleans’ famed Café Brulot cocktail, sample spirits and cocktails from across the globe, and much more. I’m also a proud, longtime resident of Atlanta, Georgia, and an avid foodie. I keep myself heavily in the know when it concerns news on the latest restaurants, breweries and bars in the city.

Source: This Popular Atlanta Pizzeria Just Launched An All-Vegan Menu Loaded With Plant-Based Goodness

Meals And Manicures: Inside A Billionaire’s Booming—And Unconventional—Restaurant Empire

This past fall was pretty hectic for Zhang Yong. His popular restaurant company, Haidilao, was entering the public stock market, and he was also determined for the business to keep up its frenetic growth. A second Hong Kong location of Haidilao was debuting, and shortly after its doors swung open for the first time, Zhang dropped in for an inspection. As he walked through, servers and cooks rushed out to meet him, eager to greet Zhang da ge, or “big brother Zhang……..”

Source: Meals And Manicures: Inside A Billionaire’s Booming—And Unconventional—Restaurant Empire

Fat Burning Soup Recipes For Weight Loss

1.jpg

You’ll be able to see exactly how our professional chef does as he prepares a range of tasty dishes. So – even if you struggle to boil an egg, right now – you’ll soon be your very own master chef.. You can easily see how this program can provide the excitement of seeing you’ve lost ANOTHER few pounds nearly every time you step on the scales plus enjoy admiration of the opposite sex and the envy of your buddies. But you’re concerned that such an extensive program requires a large investment. So effective is my program just seven days should be enough time for you to start to notice the dramatic transformation in your body – because you could lose as much as TEN pounds in those seven days. So check out the program and try a few of the simple, mouthwatering recipes. Then be delighted as you discover just how easy – and tasty – it is to lose weight this revolutionary way eating just one scientifically designed meal a day…Read more

 

The Dangers of Eating Late at Night – Jamie A. Koufman

1.jpg

ACID REFLUX is an epidemic affecting as many as 40 percent of Americans. In addition to heartburn and indigestion, reflux symptoms may include postnasal drip, hoarseness, difficulty swallowing, chronic throat clearing, coughing and asthma. Taken together, sales of prescribed and over-the-counter anti-reflux medications exceed $13 billion per year.The number of people with acid reflux has grown significantly in recent decades. Reflux can lead to esophageal cancer, which has increased by about 500 percent since the 1970s……..

Read more: https://www.nytimes.com/2014/10/26/opinion/sunday/the-dangers-of-eating-late-at-night.html

 

 

 

 

Your kindly Donations would be so effective in order to fulfill our future research and endeavors – Thank you

 

Top 10 Industry Secrets That Make You Buy More Food – Be Amazed

Be Amazed at these top 10 sneaky industry secrets that make you buy more food! Endorsement secrets – We all know that for years, food companies have paid celebrities to endorse their products. Think Justin Timberlake and McDonald’s, or Snoop Dogg and Hot Pockets. Fast food secrets – When it comes to using ingenious tricks to get you to buy more food, the fast food industry are the absolute masters.

They stop at nothing to make sure we’re always filling our faces with burgers, fries and nuggets. It’s a fact that sugar is addictive. Processing secrets – It’s not just sugar that’s addictive. There are all kinds of mysterious substances that we can get addicted to, and you can bet the food industry make sure our food is loaded with as much of them as possible. Restaurant secrets –

You probably think I’m being a bit harsh on the fast food industry here. Let me redress the balance. The guys at the other end of the spectrum, high-end restaurants, play tricks on us too. Why do you think they restaurants play classical music over the speakers? Research by the University of Leicester showed that classical music increases the amount of money people spend by more than 10%, compared to when there’s no music. Political secrets –

If they wanted to, governments could shut down a lot of the food industry’s murky practices. To stop that happening, big food companies spend a lot of money and effort playing politics. Health secrets – In today’s health-conscious times, food brands want you to think they’re good for you, so you’ll buy more of them. Unfortunately, when a food screams at you from the packet about how healthy it is, it isn’t always the case. Use-by date secrets

You’re hungry, but when you open the fridge, all that greets you are some random foodstuffs, and they look like they’ve been there a while. Colour secrets – Call me old-fashioned, but I like my food to be the right colour, and I’m not alone. Supermarket secrets – As much as the food industry likes to play with our food, its advertising and packaging to make sure we buy it, your supermarket is doing its best to manipulate you too. Brain manipulation secrets –

The food industry employs psychologists to work out how they can subliminally influence our minds, so we buy more product. Researchers in Belgium figured out that humans are drawn to glossy objects, because shiny and glossy surfaces make us think of water and our brains remind us that we need it to survive. As a result, soda companies make their bottles and cans glossy, with bubbles and dewy drips all over them.

 

 

 

Your kindly Donations would be so effective in order to fulfill our future research and endeavors – Thank you

%d bloggers like this:
Skip to toolbar