How Eating Less Meat Could Help Protect the Planet From Climate Change

A view of herd of cows grazing in the valley of Campo Imperatore. Abruzzo. Italy. Europe. (Photo by: Daniele Orsi/REDA&CO/Universal Images Group via Getty Images)

By dramatically changing the food we eat as well as the way it is grown and produced, humans can help stop the devastating impacts of climate change according to the latest report by the United Nations body on climate science.

More than 100 scientists from 52 countries put together the report, which was published by the UN’s Intergovernmental Panel on Climate Change. It takes a look at how land-use practices have impacted the planet and finds that deforestation, agriculture and other human activities threaten the world’s ability to limit the global temperature increase to 1.5 degrees celsius, the goal of the 2015 Paris climate agreement.

However, the report is not all bad news and finds that if more of the world’s population shifts toward plant-based diets and reduces their meat consumption, it could significantly boost the planet’s ability to fight climate change.

“Some dietary choices require more land and water, and cause more emissions of heat-trapping gases than others,” Debra Roberts, co-chair of IPCC Working Group II, said in a statement on Thursday.

The IPCC report says that if people eat more plant-based foods and sustainably produced foods from animals, that will “present major opportunities for adaptation and mitigation while generating significant co-benefits in terms of human health.”

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Much of the world already eats very little meat, notes Timothy Searchinger, a senior fellow at the World Resources Institute. Only about 25% of the world, mostly wealthy countries such as the United States, eat lots of meat, he says. But as countries with historically low meat consumption get wealthier, they will eat more meat and put even more strain on the environment — unless something changes.

“The big beef eaters need to eat less,” Searchinger says.

Meat such as beef and lamb is particularly inefficient to produce, because livestock need lots of space to graze, and that land is often space that used to be covered with forests. Lowering the amount of meat people eat would also decrease emissions from livestock and the amount of fertilizer raising them requires.

Adopting these kinds of changes for people around the world could free up several million square kilometers of land and reduce carbon emissions by up to 8 gigatonnes annually by 2050, according to the report. Food waste is also a major issue, with more than one quarter of food going to waste right now.

Not only do humans need to reduce the amount of land used to produce meat, but they also need to use that land more efficiently. Sustainable farming practices are necessary to ensure that land remains usable as the planet heats up.

This is particularly important because the report raises serious concerns about how climate change will harm food security. Parts of Africa, high mountain regions of Asia and South America are already experiencing these issues, according to the report.

“Food security will be increasingly affected by future climate change through yield declines — especially in the tropics — increased prices, reduced nutrient quality, and supply chain disruptions,” said Priyadarshi Shukla, Co-Chair of IPCC Working Group III.

The countries that are likely to be most severely impacted by climate change are often low-income places that have not been the leading contributors to global warming, researchers said. Farmers in these places will have to adapt to more intense weather patterns, droughts and floods, as well as their land decreasing in yield.

Searchinger says this will require global help, from agronomic improvements to economic investments in communities experiencing food insecurity.

“We also need social security systems for these farmers. We have social security systems so relatively few people starve here,” he said. “There, if you’re a poor small farmer, you starve and have to sell off all your equipment, and then you’re stuck.”

The IPCC report offers some ideas about how to mitigate the impact that agriculture has on climate change and how to help vulnerable areas keep producing food. But one of its most important features is serving as a call to action, experts said.

“I’m thrilled to see the IPCC making some bold statements on the need to focus on land, food and agriculture,” Ruth Richardson, executive director of the Global Alliance for the Future of Food, told TIME. “It’s so important because food and agriculture systems are a huge source of greenhouse gas emissions, so they’re a part of the problem and yet they’re also a critical part of the solution.”

There are plenty of obstacles to adopting the report’s suggestions around food. Not every country is going to stop eating meat, of course, but Searchinger of the World Resources Institute points to the rise in popularity of meatless products such as the Impossible Burger as a promising sign. He hopes that when the public and politicians see reports like this one they remember that food and agriculture are key factors in the fight against climate change.

“When people think about solving climate change and what governments can do, they have to think about agriculture,” he said.

By Abigail Abrams

Source: How Eating Less Meat Could Help Protect the Planet From Climate Change


This Popular Atlanta Pizzeria Just Launched An All-Vegan Menu Loaded With Plant-Based Goodness

It’s hard to believe that in 2016, Atlanta-based restaurant Ammazza was forced to close its doors after not one, but two car accidents severely damaged the popular Edgewood Avenue space. But in November 2018, Ammazza opened the doors to a new restaurant in downtown Decatur. And months later, in March 2019, the local pizza joint officially re-opened its Edgewood location. Since November, the crowds have quickly returned and in addition to a new, second space, Ammazza has also welcomed several additions to its menu.

In June, likely to the excitement of foodies dedicated to a plant-based lifestyle, Ammazza announced a new, all-vegan menu. The hearty, all-vegan menu is comprised of five antipasto dishes, eight pizzas, dessert and a kids section.

On the pizza end, there’s the classic Vegan Margherita. A simpler option for those hoping to quell a pizza craving, the Vegan Margherita is made using house tomato sauce, fresh basil, extra virgin olive oil and vegan cheese. If a plethora of toppings is more your thing, there’s also the Vegan Piccante. The Vegan Piccante comes loaded with house tomato sauce, fresh basil, spicy calabria peppers, caramelized onions, red peppers, marinated artichokes and vegan cheese.

Need even more toppings? Ammazza offers about a dozen additional toppings (for an added cost) that range from sauteed wild mushrooms to spicy calabrian agave. Pizzas vary in price from $15 to $24, depending on size and selection.

The Antipasto selection on the new menu is brimming with a variety of salads. There are classics like Caesar and Spinach Salad, as well as not so traditional options like the Orzo Salad and Basil Salad. Simple yet robust, the Basil Salad is a medley of field greens, marinated artichokes, olives, red bell peppers, Roma tomatoes and house basil vinaigrette.

And since there’s always room for dessert, Ammazza’s all-vegan menu includes a vegan seasonal fruit tart, as well as a chef’s selection.

Curious about Ammazza’s boozier options? The pizzeria’s beverage director and general manager, Daniel Bridges revealed to the Atlanta Journal Constitution in January that Italian liqueurs and fresh ingredients will be a focus.

“We’re focusing on Italian liqueurs, amaro, and things like that,” Bridges said. “I like to keep my cocktails pretty simple, just use fresh ingredients, and let the spirits speak for themselves. But we definitely sell a lot of beer and wine. We change up the draft list almost daily. We try to stay local and regional with beer, and we have Italian wines.”

Ammazza’s all-vegan menu can be found at both their Decatur and Edgewood locations.

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As the owner of (a beer, wine and cocktail blog), I’ve penned stories on all things booze-related for nearly a decade. In addition to holding down the fort at, my musings and other written works on food and drink can be found across the web. With my writing, I’ve had the opportunity to talk craft beer with rapper Tech N9ne, explore the history of New Orleans’ famed Café Brulot cocktail, sample spirits and cocktails from across the globe, and much more. I’m also a proud, longtime resident of Atlanta, Georgia, and an avid foodie. I keep myself heavily in the know when it concerns news on the latest restaurants, breweries and bars in the city.

Source: This Popular Atlanta Pizzeria Just Launched An All-Vegan Menu Loaded With Plant-Based Goodness

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