Advertisements

The World’s 44 Best Hotel Bars

Giuseppe Carillo rolls the Five-Star hotel’s heaving gin trolley over to your group. Then the bouffant-haired mixologist specialist with a boyish smile wordlessly studies each person and makes a snap recommendation to suit their palate. His predictions hit the spot—a yuzu-forward Ki No Bi gin from Kyoto selection for a citrus fan and Iron Balls from Thailand for someone seeking a taste of the exotic.

Once he receives approval, Carillo gets to work, expertly measuring out proportions, cutting up fresh fruit, swirling cinnamon sticks and coaxing the fragrant oil from an orange rind. As he concocts the G&Ts, he regales the crowd with stories about the gins and life in glitzy Macau.

The tableside trolley, the warm and knowledgeable service, the chanteuse belting out standards in the background and the personalized cocktails all add up to a one-of-a-kind experience. It’s why The Ritz-Carlton Bar & Lounge landed on Forbes Travel Guide’s 2019 list of the World’s Best Hotel Bars.

The best-of list comes from comprehensive data gathered by the company’s inspectors, who stay at nearly 1,100 hotels anonymously and evaluate them based on up to 900 standards for the guide’s annual Star Ratings, which were unveiled in February.

Being named one of Forbes Travel Guide’s Best Hotel Bars isn’t just a matter of serving top-notch drinks or having a certain atmosphere; the venues had to demonstrate an exceptional beverage program, presentation and service. Winners made the data-driven list by scoring top marks on bar standards related to elements of luxury. For example, inspectors checked to see if the beverages had a distinctive presentation, the snacks were high quality, the napkins were linen or cotton, and the overall bar experience was impressive.

The bars also had to achieve near-perfect scores on food and beverage quality standards, which measure things such as whether the cocktails are well-balanced and served at the right temperature.

Get acquainted with the top hotel drinking destinations below.

American Bar, The Savoy, London

Britain’s oldest-surviving cocktail bar wrote the primer on classic drinks (1930’s The Savoy Cocktail Book). Visit the icon to try something vintage (White Lady with gin, Cointreau, lemon juice, egg white) or new (Electric Lover, a “Purple Rain”-inspired tipple with glitter).

Oriental Lounge, Mandarin Oriental, Tokyo

Gaze out across Tokyo to Mount Fuji from the floor-to-ceiling windows of this sophisticated 38th-floor lounge. To drink in the view longer, order a Manhattan, Scotch egg with truffle mayonnaise and katsu sando (pork cutlet sandwich).

Il Bar, Bulgari Resort Bali

Watch the sky erupt into violet over the ocean during sunset at this alfresco bar. For a proper sundowner, try the Bulgari Cocktail (concocted with Beefeater gin, Campari and orange, lime and pineapple juices).

Bistrot B Lounge • Bar, Rosewood Beijing

During the day, impeccably dressed executives head into the neutral-hued bar in Beijing’s business district for caffeine, but at night they go there to loosen their ties, graze on spicy almonds and roasted macadamia nuts, and order rounds of Old Fashioneds.

The Club Bar, The Peninsula Beverly Hills

Hollywood power players fill the tan leather chairs in the California-birch-lined bar. Work the room while sipping a Blossoming Indigo (made with Empress gin, cucumber, lemon juice, rhubarb and tonic) and snacking on manchego, kettle-cooked potato chips and marinated Kalamata, Manzanilla and Liguria olives.

Rowes Wharf Bar, Boston Harbor Hotel

The handsome bar boasts Boston’s largest scotch collection, but it also takes pride in crafting cocktails like the Irish Rose (a mix of Tyrconnell Irish Whiskey, Boston Bittahs, angostura bitters, simple syrup, smoked rose buds). Either way, you can’t lose.

Park Lounge, Park Hyatt Aviara Resort, Carlsbad, California

Get a glimpse of the sun sinking into the Pacific while nursing a nutty Liquid Sky (with Don Julio Blanco, housemade almond Tajín simple syrup, lime juice and orange bitters) and munching on tequila-lime-marinated almonds.

Z Bar, The Peninsula Chicago

On sizzling nights, cool off at this chic rooftop terrace with The Z (a combination of mint, cucumber, Italian bergamot rosolio and Koval gin). And when chilly weather arrives, warm up by the fire with daikon frites (daikon fingers with Chinese sausage, garlic chives, radish and white soy).

33°North, Monarch Beach Resort, Dana Point, California

Southern California’s ever present sun begs for a tropical tipple like the Beached Quail (with Smith & Cross rum, Wild Turkey 101, orange curaçao, pineapple, cinnamon syrup and lime juice). Bring it to the patio and toast to the gorgeous sunset.

Bahri Bar, Jumeirah Mina A’Salam, Dubai

Live bands and DJs pump soul and jazz into this bar that overlooks the waterways and the Arabian Gulf. Soak up the scene while partaking in a mezze platter and a Behind the Times (Glenfiddich Project with date-honey syrup and aromatic bitters).

Le Bar des Bergues, Four Seasons Hotel des Bergues Geneva

Mere feet from Lake Geneva, Le Bar des Bergues lets you imbibe while admiring the blasting Jet d’Eau and soaring Mont Blanc. You’re guaranteed drinks as good as the view: It’s helmed by Sophie Larrouture, who became Switzerland’s best bartender when she won the World Class competition in 2016.

The Bar, The Ritz-Carlton, Kyoto

At The Bar, illuminated waterfalls trickle and a weekend jazz band livens the crowd, but your attention will be on cocktails featuring local ingredients, like the popular Genuine Care (a fusion of gin, sake and sencha green tea produced in Kyoto, plus yuzu jam and zest, grapefruit, chamomile-pineapple syrup and liquorice bitters), and indulgent dishes like Japanese caviar and kuroge wagyu burgers.

Alpina Lounge & Bar, The Alpina Gstaad, Gstaad, Switzerland

To take in the Swiss Alps, visit this rustic-modern watering hole, order a fruity Hattori Hanzo (a blend of sake, apple juice, peach liqueur and rose syrup) and peer through the floor-to-ceiling windows framing the mountains. Or venture out to the terrace for a closer look.

M Bar, Mandarin Oriental, Hong Kong

Zip up to the 25th floor for a rooftop hot spot overlooking glittering cityscapes and Victoria Harbour. The sultry, dimly lit space shakes up lavish libations (like the Bespoke Champagne Cocktail with Rémy Martin Louis XIII, Krug Grande Cuvée and gold flakes) and serves fare from Five-Star chef Pierre Gagnaire.

Ritz Bar, Four Seasons Hotel Ritz Lisbon

Visit this crimson-hued bar for a low-key vibe and bold drinks with local ties, like the vodka-based 18 3838, whose ultraviolet shade pays homage to the city’s jacaranda trees, and Gorreana Ice Tea 1883, a tribute to Europe’s oldest tea plantation in the Azores.

The Executive Lounge, Hotel 41, London

The elegant bar showers hotel guests with complimentary food, like tea-smoked duck and plum jam, croque monsieur and a freezer of Jude’s Ice Cream in flavors like gin and tonic. Cap off your snacking with an espresso martini.

Connaught Bar, The Connaught, London

The silver and gray bar channels Gatsby glamour. Go for a nostalgic number (such as the Champagne cocktail Fleurissimo, which honors former guest Princess Grace of Monaco) or an original option (like Illumination, which has Bacardi 8 rum, Michoacan mezcal, Sangue Morlacco, chocolate malt Chablis, Galliano L’Aperitivo, cardamom bitters and fig molasses).

Martini Bar, The Villas at AYANA Resort, BALI

There’s more to this open-air Bali spot than martinis. Sidle up to the glass-topped bar for the Grilled Chicken Colada—rum-infused pineapple, coconut puree, vanilla syrup, pineapple juice and housemade chicken stock arrive in a whimsical drumstick-shaped vessel.

Artesian, The Langham, London

As bars keep pushing flashy presentations and complex cocktails that make for good Instagram fodder, this beloved haunt is bucking the trend and paring back. Minimalist tipples like Michter’s bourbon and pear let the quality ingredients shine.

The Bar, The Peninsula Manila

Bedecked in checkered flooring and wood walls, the bar gleans inspiration from an old Cuban-cigar factory (it’s the hotel’s smoking area). Sample pica-pica (finger food) like pork sisig croquetas (balls of creamy béchamel and crispy pork) and Sriracha butter duck wings, and sip on the Batangas Old Fashioned, which swaps in Maker’s Mark infused with Kapeng Barako (a Filipino coffee variety).

The Bar, Royal Mansour Marrakech

When you’re in an opulent hotel owned by the king of Morocco, you know that the bar will be a stunner. The space doesn’t disappoint, with floor-to-ceiling mirrors coated in rose-gold leaf bearing white-gold foliage designs that create infinite reflections. Imbibe like royalty with a flute of Royal Mansour (Champagne Billecart-Salmon infused with fresh raspberries and Sahara honey).

MO Bar + Lounge, Mandarin Oriental, Miami

Reach for The Made and the Born (with gin, bourbon syrup, Florida citrus, bitters and nutmeg) and the ceviche roll at this posh lounge. Then sway to live Cuban jazz or Spanish guitar, or simply enjoy panoramas of the water and the skyline from the wall of windows.

GŎNG, Shangri-La Hotel, At The Shard, London

Europe’s highest hotel bar delivers breathtaking London views. But peel your eyes from the 52nd-floor vistas to take in the Hong Kong Saudade—a fruity spin on the caipirinha made with Abelha cachaca, HKB Baijiu, peach liqueur, white peach purée, agave syrup, peach bitters and lime juice.

The St. Regis Bar & Wine Vault, The St. Regis Bal Harbour Resort, Miami

This modern gem gleams with black marble floors and antique mirrored walls. Wine is the drink of choice in these sleek surroundings. The impressive vault carries 2,500 bottles from 450 vineyards and 14 different countries.

Caffè Parigi, Palazzo Parigi Hotel & Grand Spa Milano

Escape from the bustle of Milan at this dreamy Paris-inspired bar, which has a hand-painted ceiling, inlaid parquet, abundant art and a private garden. A refuge within the green space, the Winter Garden is where to linger over Aperol spritzes during aperitivo (Milan’s riff on the happy hour).

Le Bar, Four Seasons Hotel George V, Paris

You’ll want to stay a while in the tufted chairs fronting the fireplace at the inviting Le Bar. Sip the delectable Lips Like Sugar (with saffron-infused Patron Silver, Aperol, grapefruit juice, green lemon, beer syrup and aquafaba) while you warm up.

Le Bar du Bristol, Le Bristol Paris

During the day, the stylish bar offers seasonally changing cocktails and gourmet bites like king crab spring rolls and black truffle pizzetta from respected chef Eric Frechon. But at night (Thursday to Saturday), it transforms into B.A.D. (Bristol After Dark), with DJs and debauchery.

Ritz Bar, Ritz Paris

The hotel’s first bar debuted in 1921 to cater to guests like F. Scott Fitzgerald and Ernest Hemingway. It delightfully remains in that era, with Art Deco décor and sterling service. For a taste of the modern, order the Kaffir (an amalgam of mezcal, kaffir syrup, maraschino, Bénédictine and angostura).

Les Ambassadeurs, Hôtel de Crillon, A Rosewood Hotel, Paris

Under a painted blue-sky ceiling, the luxurious bar is swathed in marble and gold. Catch the daily live music; nosh on black truffle and Comté finger sandwiches, and foie gras and orange wine jelly with ginger bread; and sip bubbly—Les Ambassadeurs serves more than 100 different kinds.

Thirsty Camel, The Phoenician, A Luxury Collection Resort, Scottsdale, Arizona

Pop into the cheekily named bar for a Cloud Nine (Belvedere vodka, St-Germain, lime juice, mint, cucumber, simple syrup and egg white), regional fare like empanadas and churros, and live music. Don’t miss the striking Sonoran sunset from the terrace.

Carlton Bar & Lobby with Terrace, Carlton Hotel St. Moritz

It’s hard to pick which is cozier: sitting near the flames of two 1913 fireplaces in the wood-paneled lobby or under a blanket in the sun-soaked terrace overlooking the frozen lake and snowy mountains. You’ll feel even more snug with an Apple Pie in the Sky (made with Etter Vieille Pomme Royale, cinnamon liqueur, apple juice, chestnut honey and Louis Roederer Champagne).

The Oak Room, The Lodge at Sea Island Golf Club, Sea Island, Georgia

Look out on the golf course at this members- and hotel-guests-only bar that turns out Southern staples (such as chicken and dumplings and shrimp and grits) to go with your single-malt scotch. It’s enough to make you want to check into the Five-Star hotel.

The Bar, Aman Venice

Venice was a muse for one-time resident Lord Byron, and the writer inspired this tony bar facing a Grand Canal-side secret garden. While the bar stocks the city’s largest gin collection, try the Vigorous (bourbon, vanilla, chamomile, chocolate bitters, muscovado sugar and orange smoke) to pair with the cicchetti (Venetian tapas), including crispy gnocchi and baccalà (salt cod).

Bar Cristal, Encore Macau

The Macau bar sparkles with a mirror-backed bar, etched-glass accents and an ornate 19th-century chandelier from France. The intimate, sumptuous surroundings call for popping open a bottle of Louis Roederer.

The Ritz-Carlton Bar & Lounge, The Ritz-Carlton, Macau

Perched on the 51st floor of the hotel, this glamorous, low-lit bar draws lots of locals with its warm, wood-filled space; lofty views of the sprawling Galaxy Macau complex; and luscious drinks like Padua Punch (Aperol, pisco, Riesling, lime juice, simple syrup, orange juice, bitters and egg white).

Garden Room, Weekapaug Inn, Westerly, Rhode Island

Sit in one of the antique Stickley chairs and savor a taste of New England at this bar with some comforting clam chowder or a fresh lobster roll, along with a Maple Bourbon Old Fashioned (Sapling maple bourbon from Vermont, water, bitters).

Skyview Bar & Restaurant, Burj Al Arab Jumeirah, Dubai

Peek at the floating fronds of Palm Jumeirah from the 27th floor of the sail-shaped Dubai hotel while savoring decadent drinks like the Burj Royale (with marries Louis Roederer Brut and Stolichnaya vanilla vodka with Chambord, raspberries and blackberries).

Atrium Bar, Four Seasons Hotel Firenze

Tucked inside a 15th-century Florence palazzo, the light-filled lounge emanates Old World grandeur. Sink into the plush sofa, order from the Negroni trolley and nosh on bar bites like tempura Parmigiano or ricotta mousse with smoked duck.

Great Room, The Ranch at Rock Creek, Philipsburg, Montana

Only guests of the Five-Star ranch can slip into this rustic bar for some country music and refreshments. The Bandito (made with coriander-infused añejo tequila) arrives on a cowhide coaster, alongside snacks like roasted green beans topped with toasted breadcrumbs and marinated maitake mushrooms.

The Bar at The Dorchester, London

A fixture at the popular lounge for more than 30 years, bar manager Giuliano Morandin says that patrons clamor for the Martinez (Dorchester Old Tom, Punt e Mes, Maraschino Luxardo, Boker’s bitters)—the forerunner to the martini. Order it with one of Morandin’s favorite dishes, the seafood linguine.

Mandarin Bar & Bistrot, Mandarin Oriental, Milan

In Italy’s fashion capital, Mandarin Bar looks the part with black-and-white kaleidoscopic mosaic marble walls. But its courtyard goes for the natural look with greenery and soft lighting. No matter your style, seek out a Treasure Map (Veuve Clicquot Rich; pineapple, yuzu, mint and green chili pepper; and Williams pear liqueur).

Post Bar, The Fullerton Hotel Singapore

The underlit honey-onyx tables make the space look new, but the white coffered ceiling and red postal boxes are remnants of the 1928 building’s former life as the General Post Office. Try the Mile Zero Cocktail (with vodka, Irish cream liqueur and Milo powder).

Inara, Four Seasons Resort Marrakech

Bougainvillea and olive and palm trees blanket this 40-acre Moorish retreat. For the most picturesque perspective, head to Inara’s terrace to admire the fountain rimmed with towering trees. Expect drinks with ingredients like mint, ginger and dates.

Koubba Bar, Jumeirah Al Qasr, Dubai

Sip a gin and tonic (there’s a menu dedicated to them) from an alfresco sofa next to the treetops of surrounding palms. As the sun wanes, arabesque lanterns light up so that you can work your way through the various G&Ts into the wee hours.

 

Source: The World’s 44 Best Hotel Bars

Advertisements

The World’s 50 Best Restaurants: French ‘Mirazur’ At The Top

Mirazur, a three-Michelin-starred restaurant in the resort town of Menton, on the French Riviera, has been awarded the coveted title of World’s Best Restaurant and Best Restaurant in Europe 2019. The other top positions were given to restaurant Noma , @nomacph, in Copenhagen, Denmark, and Asador Etxebarri in Atxondo, Spain.

The title was given to the French restaurant run by chef Mauro Colagreco, by the World’s 50 Best Restaurants 2019 organization during an award ceremony sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore on Tuesday, featuring star chefs from around the world.

This is the first time in the award’s 18-year history that a French restaurant has received the top prize. Mirazur took over the No.1 position from Osteria Francescana, in Modena, Italy. Mirazur appeared as No.3 in 2018 and No. 4 in 2017.

Osteria Francescana joined a new category created for former winners, the “best of the best” group, a sort of restaurant hall of fame. Included in the list are El Bulli, The French Laundry, The Fat Duck, Noma (in its original incarnation), El Celler de Can Roca and Eleven Madison Park.

In this year’s event which is considered the biggest night of the international culinary world, 26 countries from five continents won a place in the list of World’s Best 50.

The World’s 50 Best Restaurants has been ranking the top 100 fine dining destinations around the globe every year since 2002, with the winners chosen by a panel of more than 1,000 chefs, restaurateurs and food writers.

A week ago, ahead of the awards ceremony the World’s 50 Best Restaurants organization revealed the first cut of restaurants in this year’s special 120 winners list that included the restaurants placed from number 51 to 120 

Mirazur’s selection “is a testament to Chef Colagreco’s love of local produce, most of which is grown in the restaurant’s three-tiered garden just meters from the dining room, complemented by a stunning French Riviera backdrop,” explained the organizers.

“This year we are thrilled to see Mirazur claim the No.1 spot after rising through the ranks since making its debut on The World’s 50 Best Restaurants list at No.35 in 2009, it’s been brilliant to witness its progress,” said William Drew, Director of Content for The World’s 50 Best Restaurants. “This has been a wonderful, progressive year for the list as a whole, with so many new entries from all corners of the globe.”

Spain got the biggest number, with seven restaurants in the World’s 50 Best, many of them in the Basque country. including three in the top 10: Asador Etxebarri (No.3); Mugaritz (No.7); and Disfrutar (No.9).

France has five restaurants in the top 50, including Arpège (No.8), Septime (No.15), Alain Ducasse au Plaza Athénée (No.16), Alléno Paris au Pavillon Ledoyen (No.25), and Mirazur.

The USA got second place in the number of restaurants with six in the list, including Cosme (No.23) in New York, which is helmed by The World’s Best Female Chef 2019, Daniela Soto-Innes, and two new entries: Atelier Crenn (No.35), and Benu (No.47), both in San Francisco, California.

This year Denmark has two at the top-five honors for the new incarnation of Noma (No.2) and Geranium (No.5), both in Copenhagen.

Peru also makes the top ten list with entries from Lima including Central (No.6), once again voted The Best Restaurant in South America, and Maido (No.10). Mexico claimed two spots in the upper echelons of the list: Pujol (No.12), which is named The Best Restaurant in North America, and Quintonil (No.24), both in Mexico City.

The UK, Italy, Japan, China, Thailand and Russia are also each represented with two restaurants on the list.

Alain Passard of Arpège in Paris, France (No.8), won the Chefs’ Choice Award, sponsored by Estrella Damm, voted on by the world’s leading chefs in the list and awarded to a peer who has made a significant impact to the culinary world in the past year.

The Art of Hospitality Award, sponsored by Legle, went to Tokyo’s Den (No.11). The restaurant is highly regarded for its holistic approach to service. Other Asia-based restaurants in the list include Gaggan (No.4), in Bangkok, which is closing next year, named The Best Restaurant in Asia, and Odette (No.18) from Singapore.

The Test Kitchen (No.44) from Cape Town is The Best Restaurant in Africa.

UK, which has seen its share of top 50 establishments drop from four to two.

Only four restaurants at least partially led by women — New York’s Cosme, Slovenia’s Hisa Franko, Colombia’s Leo in Bogota and Atelier Crenn — made the list of 50.

Here is the full list of the 50 best:

50. Schauenstein, Switzerland

49. Leo, Colombia

48. Ultraviolet, China

47. Benu, USA (San Francisco)

46. De Librije, Netherlands

45. Suhring, Thailand

44. The Test Kitchen, South Africa

43. Hof Van Cleve, Belgium

42. Belcanto, Portugal

41. The Chairman, Hong Kong

40. Tim Raue, Germany

39. A Casa do Porco, Brazil

38. Hisa Franko, Slovenia

37. Alinea, Chicago

36. Le Bernardin, USA (New York)

35. Atelier Crenn, USA (San Francisco)

34. Don Julio, Argentina

33. Lyle’s, United Kingdom

32. Nerua Guggenheim Bilbao, Spain

31. Le Calandre, Italy

30. Elkano, Spain

29. Piazza Duomo, Italy

28. Blue Hill at Stone Barns, USA (New York)

27. The Clove Club, United Kingdom

26. Borago, Chile

25. Pavillon Ledoyen, France

24. Quintonil, Mexico

23. Cosme, USA (New York)

22. Narisawa, Japan

21. Frantzen, Sweden

20. Tickets, Spain

19. Twins Garden, Russia

18. Odette, Singapore

17. Steirereck, Austria

16. Alain Ducasse au Plaza Athenee, France

15. Septime, France

14. Azurmendi, Spain

13. White Rabbit, Russia

12. Pujol, Mexico

13. Den, Japan

10. Maido, Peru

9. Disfrutar, Spain

8. L’Arpege, France

7. Mugaritz, San Sebastian

6. Central, Peru

5. Geranium, Denmark

4. Gaggan, Thailand

3. Asador Etxebarri, Spain

2. Noma, Denmark

1. Mirazur, France

Follow me on Twitter or LinkedIn.

I’m a dual Colombian-Luxembourgish freelance journalist, inveterate traveler and writer based in the world’s only Grand Duchy.

Source: The World’s 50 Best Restaurants: French ‘Mirazur’ At The Top

A 29-Year-Old Woman Is Now Running The Momofuku Restaurant Empire

When Marguerite Mariscal started interning for Chef David Chang in 2011, Momofuku was about to open up in Australia. Toronto came next, and with all the momentum, the budding restaurant group then took on funding from outside investors for the first time.

Soon after, Chang recalls, “there was a lull.” An era of “complacency” ensued. His next big project—Nishi, a take on Italian food made solely with Asian ingredients—opened in 2016. What Chang calls “a real painful moment” followed. The New York Times wrote that Chang’s usual magic was showing “a little wear.”

“It was, honestly, all my fault. I wasn’t a good enough leader, and I didn’t prepare us to be successful. I wasn’t doing my job. I was, quite frankly, all over the place. It was fear of change, fear of growing up, fear of taking chances,” Chang recalls. “I had thought that what’s good for me is going to be good for the company. And I swore to myself that I was never going to do that again.”

But Chang says Mariscal worked tirelessly against it, proving herself during hard times. She hopped on the line to prep before service, worked the door at private events without being asked and helped out when the in-house reservation system wasn’t working. “She’s probably the most respected employee we have in the whole company, because there is nothing that she won’t do herself, if needed. You can’t say that for a lot of people. You just really can’t,” Chang says. “As she got promoted and had more and more say, I realized she understands Momofuku better than me sometimes, maybe more. She’s seen the highs, and she’s seen the very lows.”

Now Chang is stepping aside to focus on media and work with Momofuku’s next-generation chefs, along with spending more time with his newborn son. And Mariscal, a New York native and member of the iconic Zabar’s family, will become Momofuku’s first official CEO at just 29 years old.

“I’m not tasked as being a steward of the brand. Dave wants me to basically be a custodian of change. He wants to make sure that I’m the person who is making sure that we’re moving forward,” says Mariscal, who was named to Forbes’ 30 Under 30 food and drink list in 2018. “If I don’t, if things don’t change, if we progress on the kind of trajectory that we are now, that’s failure.”

Chef David Chang brings his ramen to Toronto in 2012.

Chef David Chang brings his ramen to Toronto in 2012.

Toronto Star via Getty Images

Previously Momofuku’s creative director and chief of staff, Mariscal is now in charge of an empire that includes 14 locations, from critically acclaimed Majordomo in Los Angeles to the revamped Noodle Bar location recently opened on New York’s Upper West Side. There’s a new, potentially scalable, concept, too: a Momofuku-inspired Asian convenience store called Peach Mart, with a new flagship inside the shops at Hudson Yards. (And it’s Hudson Yards’ billionaire developer Stephen Ross who backs RSE Ventures, the owner of a minority stake in Momofuku. There are also some other small private investors.)

“For us to grow, the most Momofuku thing is to break with what we are already doing, not try to distill it and franchise it. It’s really figuring out how do you scale without losing what made Momofuku successful in the first place, but at the same time, knowing what made us successful is not going to work moving forward,” Mariscal adds.

She is also taking charge of Momofuku’s growing consumer packaged goods business, which started selling its own Korean chili Ssam Sauce in select Whole Foods locations in 2015. Last year, Momofuku’s partner Kraft Heinz initiated a relaunch, and it now can be found in 3,800 locations nationwide, as well as Amazon. Momofuku says sales increased 38 times from 2017 to 2018 but declined to provide specific figures.

Mariscal says the company is already planning to launch two more products: a fermented chickpea paste called Hozon, featured in Nishi’s signature ceci e pepe, and Bonji, the soy sauce alternative made from fermented grains, not soybeans. Momofuku has previously sold these to other restaurants and distributors but never to customers.

“It was proven really early on to me that Momofuku was a meritocracy. There really isn’t a lot of red tape,” Mariscal says. “We encourage people to come in, learn the systems and then make recommendations as to how to make it better. We have no sacred cows.”

Follow Chloe on Twitter and Instagram.

I cover all things food and drink as a staff writer at Forbes, from billionaires and ag tech startups to CPG entrepreneurs and wine.

Source: A 29-Year-Old Woman Is Now Running The Momofuku Restaurant Empire

Meals And Manicures: Inside A Billionaire’s Booming—And Unconventional—Restaurant Empire

This past fall was pretty hectic for Zhang Yong. His popular restaurant company, Haidilao, was entering the public stock market, and he was also determined for the business to keep up its frenetic growth. A second Hong Kong location of Haidilao was debuting, and shortly after its doors swung open for the first time, Zhang dropped in for an inspection. As he walked through, servers and cooks rushed out to meet him, eager to greet Zhang da ge, or “big brother Zhang……..”

Source: Meals And Manicures: Inside A Billionaire’s Booming—And Unconventional—Restaurant Empire

The World’s 10 Best Restaurants with a View

ViaL

Via:https://www.chevredor.com/restaurants-bars/chevre-dor-gourmet-restaurant/

 

 

Your kindly Donations would be so effective in order to fulfill our future research and endeavors – Thank you
https://www.paypal.me/ahamidian

 

 

%d bloggers like this:
Skip to toolbar