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The World’s 50 Best Restaurants: French ‘Mirazur’ At The Top

Mirazur, a three-Michelin-starred restaurant in the resort town of Menton, on the French Riviera, has been awarded the coveted title of World’s Best Restaurant and Best Restaurant in Europe 2019. The other top positions were given to restaurant Noma , @nomacph, in Copenhagen, Denmark, and Asador Etxebarri in Atxondo, Spain.

The title was given to the French restaurant run by chef Mauro Colagreco, by the World’s 50 Best Restaurants 2019 organization during an award ceremony sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore on Tuesday, featuring star chefs from around the world.

This is the first time in the award’s 18-year history that a French restaurant has received the top prize. Mirazur took over the No.1 position from Osteria Francescana, in Modena, Italy. Mirazur appeared as No.3 in 2018 and No. 4 in 2017.

Osteria Francescana joined a new category created for former winners, the “best of the best” group, a sort of restaurant hall of fame. Included in the list are El Bulli, The French Laundry, The Fat Duck, Noma (in its original incarnation), El Celler de Can Roca and Eleven Madison Park.

In this year’s event which is considered the biggest night of the international culinary world, 26 countries from five continents won a place in the list of World’s Best 50.

The World’s 50 Best Restaurants has been ranking the top 100 fine dining destinations around the globe every year since 2002, with the winners chosen by a panel of more than 1,000 chefs, restaurateurs and food writers.

A week ago, ahead of the awards ceremony the World’s 50 Best Restaurants organization revealed the first cut of restaurants in this year’s special 120 winners list that included the restaurants placed from number 51 to 120 

Mirazur’s selection “is a testament to Chef Colagreco’s love of local produce, most of which is grown in the restaurant’s three-tiered garden just meters from the dining room, complemented by a stunning French Riviera backdrop,” explained the organizers.

“This year we are thrilled to see Mirazur claim the No.1 spot after rising through the ranks since making its debut on The World’s 50 Best Restaurants list at No.35 in 2009, it’s been brilliant to witness its progress,” said William Drew, Director of Content for The World’s 50 Best Restaurants. “This has been a wonderful, progressive year for the list as a whole, with so many new entries from all corners of the globe.”

Spain got the biggest number, with seven restaurants in the World’s 50 Best, many of them in the Basque country. including three in the top 10: Asador Etxebarri (No.3); Mugaritz (No.7); and Disfrutar (No.9).

France has five restaurants in the top 50, including Arpège (No.8), Septime (No.15), Alain Ducasse au Plaza Athénée (No.16), Alléno Paris au Pavillon Ledoyen (No.25), and Mirazur.

The USA got second place in the number of restaurants with six in the list, including Cosme (No.23) in New York, which is helmed by The World’s Best Female Chef 2019, Daniela Soto-Innes, and two new entries: Atelier Crenn (No.35), and Benu (No.47), both in San Francisco, California.

This year Denmark has two at the top-five honors for the new incarnation of Noma (No.2) and Geranium (No.5), both in Copenhagen.

Peru also makes the top ten list with entries from Lima including Central (No.6), once again voted The Best Restaurant in South America, and Maido (No.10). Mexico claimed two spots in the upper echelons of the list: Pujol (No.12), which is named The Best Restaurant in North America, and Quintonil (No.24), both in Mexico City.

The UK, Italy, Japan, China, Thailand and Russia are also each represented with two restaurants on the list.

Alain Passard of Arpège in Paris, France (No.8), won the Chefs’ Choice Award, sponsored by Estrella Damm, voted on by the world’s leading chefs in the list and awarded to a peer who has made a significant impact to the culinary world in the past year.

The Art of Hospitality Award, sponsored by Legle, went to Tokyo’s Den (No.11). The restaurant is highly regarded for its holistic approach to service. Other Asia-based restaurants in the list include Gaggan (No.4), in Bangkok, which is closing next year, named The Best Restaurant in Asia, and Odette (No.18) from Singapore.

The Test Kitchen (No.44) from Cape Town is The Best Restaurant in Africa.

UK, which has seen its share of top 50 establishments drop from four to two.

Only four restaurants at least partially led by women — New York’s Cosme, Slovenia’s Hisa Franko, Colombia’s Leo in Bogota and Atelier Crenn — made the list of 50.

Here is the full list of the 50 best:

50. Schauenstein, Switzerland

49. Leo, Colombia

48. Ultraviolet, China

47. Benu, USA (San Francisco)

46. De Librije, Netherlands

45. Suhring, Thailand

44. The Test Kitchen, South Africa

43. Hof Van Cleve, Belgium

42. Belcanto, Portugal

41. The Chairman, Hong Kong

40. Tim Raue, Germany

39. A Casa do Porco, Brazil

38. Hisa Franko, Slovenia

37. Alinea, Chicago

36. Le Bernardin, USA (New York)

35. Atelier Crenn, USA (San Francisco)

34. Don Julio, Argentina

33. Lyle’s, United Kingdom

32. Nerua Guggenheim Bilbao, Spain

31. Le Calandre, Italy

30. Elkano, Spain

29. Piazza Duomo, Italy

28. Blue Hill at Stone Barns, USA (New York)

27. The Clove Club, United Kingdom

26. Borago, Chile

25. Pavillon Ledoyen, France

24. Quintonil, Mexico

23. Cosme, USA (New York)

22. Narisawa, Japan

21. Frantzen, Sweden

20. Tickets, Spain

19. Twins Garden, Russia

18. Odette, Singapore

17. Steirereck, Austria

16. Alain Ducasse au Plaza Athenee, France

15. Septime, France

14. Azurmendi, Spain

13. White Rabbit, Russia

12. Pujol, Mexico

13. Den, Japan

10. Maido, Peru

9. Disfrutar, Spain

8. L’Arpege, France

7. Mugaritz, San Sebastian

6. Central, Peru

5. Geranium, Denmark

4. Gaggan, Thailand

3. Asador Etxebarri, Spain

2. Noma, Denmark

1. Mirazur, France

Follow me on Twitter or LinkedIn.

I’m a dual Colombian-Luxembourgish freelance journalist, inveterate traveler and writer based in the world’s only Grand Duchy.

Source: The World’s 50 Best Restaurants: French ‘Mirazur’ At The Top

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A 29-Year-Old Woman Is Now Running The Momofuku Restaurant Empire

When Marguerite Mariscal started interning for Chef David Chang in 2011, Momofuku was about to open up in Australia. Toronto came next, and with all the momentum, the budding restaurant group then took on funding from outside investors for the first time.

Soon after, Chang recalls, “there was a lull.” An era of “complacency” ensued. His next big project—Nishi, a take on Italian food made solely with Asian ingredients—opened in 2016. What Chang calls “a real painful moment” followed. The New York Times wrote that Chang’s usual magic was showing “a little wear.”

“It was, honestly, all my fault. I wasn’t a good enough leader, and I didn’t prepare us to be successful. I wasn’t doing my job. I was, quite frankly, all over the place. It was fear of change, fear of growing up, fear of taking chances,” Chang recalls. “I had thought that what’s good for me is going to be good for the company. And I swore to myself that I was never going to do that again.”

But Chang says Mariscal worked tirelessly against it, proving herself during hard times. She hopped on the line to prep before service, worked the door at private events without being asked and helped out when the in-house reservation system wasn’t working. “She’s probably the most respected employee we have in the whole company, because there is nothing that she won’t do herself, if needed. You can’t say that for a lot of people. You just really can’t,” Chang says. “As she got promoted and had more and more say, I realized she understands Momofuku better than me sometimes, maybe more. She’s seen the highs, and she’s seen the very lows.”

Now Chang is stepping aside to focus on media and work with Momofuku’s next-generation chefs, along with spending more time with his newborn son. And Mariscal, a New York native and member of the iconic Zabar’s family, will become Momofuku’s first official CEO at just 29 years old.

“I’m not tasked as being a steward of the brand. Dave wants me to basically be a custodian of change. He wants to make sure that I’m the person who is making sure that we’re moving forward,” says Mariscal, who was named to Forbes’ 30 Under 30 food and drink list in 2018. “If I don’t, if things don’t change, if we progress on the kind of trajectory that we are now, that’s failure.”

Chef David Chang brings his ramen to Toronto in 2012.

Chef David Chang brings his ramen to Toronto in 2012.

Toronto Star via Getty Images

Previously Momofuku’s creative director and chief of staff, Mariscal is now in charge of an empire that includes 14 locations, from critically acclaimed Majordomo in Los Angeles to the revamped Noodle Bar location recently opened on New York’s Upper West Side. There’s a new, potentially scalable, concept, too: a Momofuku-inspired Asian convenience store called Peach Mart, with a new flagship inside the shops at Hudson Yards. (And it’s Hudson Yards’ billionaire developer Stephen Ross who backs RSE Ventures, the owner of a minority stake in Momofuku. There are also some other small private investors.)

“For us to grow, the most Momofuku thing is to break with what we are already doing, not try to distill it and franchise it. It’s really figuring out how do you scale without losing what made Momofuku successful in the first place, but at the same time, knowing what made us successful is not going to work moving forward,” Mariscal adds.

She is also taking charge of Momofuku’s growing consumer packaged goods business, which started selling its own Korean chili Ssam Sauce in select Whole Foods locations in 2015. Last year, Momofuku’s partner Kraft Heinz initiated a relaunch, and it now can be found in 3,800 locations nationwide, as well as Amazon. Momofuku says sales increased 38 times from 2017 to 2018 but declined to provide specific figures.

Mariscal says the company is already planning to launch two more products: a fermented chickpea paste called Hozon, featured in Nishi’s signature ceci e pepe, and Bonji, the soy sauce alternative made from fermented grains, not soybeans. Momofuku has previously sold these to other restaurants and distributors but never to customers.

“It was proven really early on to me that Momofuku was a meritocracy. There really isn’t a lot of red tape,” Mariscal says. “We encourage people to come in, learn the systems and then make recommendations as to how to make it better. We have no sacred cows.”

Follow Chloe on Twitter and Instagram.

I cover all things food and drink as a staff writer at Forbes, from billionaires and ag tech startups to CPG entrepreneurs and wine.

Source: A 29-Year-Old Woman Is Now Running The Momofuku Restaurant Empire

Meals And Manicures: Inside A Billionaire’s Booming—And Unconventional—Restaurant Empire

This past fall was pretty hectic for Zhang Yong. His popular restaurant company, Haidilao, was entering the public stock market, and he was also determined for the business to keep up its frenetic growth. A second Hong Kong location of Haidilao was debuting, and shortly after its doors swung open for the first time, Zhang dropped in for an inspection. As he walked through, servers and cooks rushed out to meet him, eager to greet Zhang da ge, or “big brother Zhang……..”

Source: Meals And Manicures: Inside A Billionaire’s Booming—And Unconventional—Restaurant Empire

Quit Your Job And Live Abroad in 2019: 10 Places So Cheap You Might Not Need to Work

Admit it: You often dream of quitting your job, ditching it all and moving to paradise. Guess what? That dream could be a reality. In 2018 and 2017, I looked at the best places in the world where the cost of living is so affordable that you can quit your job, retire early and stop working. These are places that are considerably cheaper than in the U.S. — and where life is a whole lot easier. For 2019, I tapped into International Living, which releases an Annual Global Retirement Index, a list of the top places to retire around the globe. And this list isn’t just for retirees:

Source: Quit Your Job And Live Abroad in 2019: 10 Places So Cheap You Might Not Need to Work

These Are the 10 Best Food Cities in the World, According to TripAdvisor

Image result for These Are the 10 Best Food Cities in the World, According to TripAdvisor

As food experiences become more important in travel, people are spending significant amounts of time researching what they’ll be eating before booking vacations. To track this trend, TripAdvisor gathered information on the top food cities in the world—that is, the tourist destinations where local cuisine is the biggest draw.

Rome took the number one spot, with another Italian city, Florence, coming in second. Third was Parisquelle surprise—and Barcelona and New Orleans rounded out the top five. The list included each city’s most-booked “food experience.” In Rome, that was a food tour of the Prati district; in Florence, it was a cooking class and market tour at a Tuscan farmhouse. (According to their data, food tours are the fastest growing experiences category on TripAdvisor based on amount spent, which increased 61% last year versus 2016.)

“Travelers are increasingly interested in getting local insight on their destination, and food tours and cooking classes a great way to do that,” said TripAdvisor spokesperson Laurel Greatrix, in a statement announcing the list. “Guides can be a great resource for finding hidden gems or local favorite spots, and can create an unforgettable part of your trip. Coming home with a local recipe or a new favorite restaurant is the best souvenir.”

As for methodology, the best food experiences were ranked using an algorithm that considered “bookings, traveler reviews, and traveler ratings.”

See the full list below of top food city alongside the most-booked food experiences.

1. Rome (Rome Food Tour by Sunset around Prati District)

2. Florence (Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence)

3. Paris (Paris Food Tour: Taste of Montmartre)

4. Barcelona (Interactive Spanish Cooking Experience in Barcelona)

5. New Orleans (New Orleans Food Walking Tour of the French Quarter)

6. New York City (Best of Brooklyn Half-Day Food and Culture Tour)

7. Venice (Venice Food Tour: Cicchetti and Wine)

8. Madrid (Madrid Tapas and Wine Tasting Tour)

9. Tokyo (Tokyo by Night: Japanese Food Tour)

10. Bangkok (Bangkok Food Tour)

By: Maria Yagoda

April 23, 2018

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