The bottom line is that the only way to lose weight is to create a calorie deficit by eating fewer calories than your body burns for energy. There are many ways to accomplish this, and targeting added sugars and replacing them with stevia is an easy and tasty fix.
Research has shown that subjects given stevia-containing foods or beverages consumed fewer calories throughout the day. (2,3)
The Truth About Added Sugars
It seems like everything we read talks about avoiding carbs and sugar.In the U.S., the average intake of added sugars reaches up to 270 calories or more than 13 percent of calories per day based on an average 2000 calorie diet.
Not surprisingly, the largest source of added sugars in the typical diet is beverages, including soft drinks, fruit drinks, sweetened coffee and tea, energy drinks, alcoholic beverages, and flavored waters. They account for almost half (47%) of all added sugars consumed by the U.S. population.
The other major source of added sugars is snacks and sweets.(1) Most people don’t realize how much sugar they consume from other sources like marinades, sauces, salad dressings, yogurt, crackers and other items that don’t “seem sweet.”
The 2015-2020 U.S. Dietary Guidelines for Americans recommends limiting added sugars to less than 10% of total calories or about 50 grams per day based on 2000 calories.
If your body needs fewer calories based on size, age, and activity level, the gram limits are even lower.
To take it a step further, the American Heart Association recommends limiting added sugars to 24g grams per day (6 teaspoons) for women and 36 grams per day (9 teaspoons) for men.
It’s obviously an area of concern in our standard American diet as the term “added sugars” appeared 138 times in the dietary guidelines report!
Knowing Your Limit for Added Sugars
Simply put, consumption of added sugars can make it difficult for people desiring to lose weight to meet their nutrient needs while staying within calorie limits.
Whenever anyone restricts total calories, everything eaten needs to contain more nutrients to make sure you get what you need for proper fueling while limiting total calories. One of the simplest strategies is to limit added sugars.
Why? Because they are more often found in foods that do not provide quality vitamins, minerals, and antioxidants that we look for to help prevent lifestyle diseases like heart disease, diabetes, and cancers.
That’s where products like stevia fit in.
Can Stevia Help with Weight Loss?
Since stevia is a plant-based, zero-calorie sweetener with a taste 50-350 times sweeter than sugar, a little goes a long way. By substituting stevia for sugar in your daily routine, there are many ways to cut total calories and sugar grams.
Using stevia to sweeten your coffee or tea (hot or iced), saves 16 calories per teaspoon over sugar. A few cups per day with a few teaspoons each can really add up quickly. Each stevia packet is formulated to equal the sweetness of 2 teaspoons of sugar. Take some with you to your favorite coffeehouse or restaurant and add your own.
Instead of eating pre-sweetened Greek yogurt with up to 20 grams of sugar, start with the plain variety and add your own stevia, vanilla extract, cinnamon and fruit.
Swap stevia for sugar, honey or maple syrup in your oatmeal, homemade salad dressings, baked goods and other recipes that call for sugar. Even subbing in ½ the amount in a recipe can make a big difference.
We would love to hear your sugar swap success stories. How do you enjoy Pyure Organic Stevia?
Anton SD, Martin CK, Han H, Coulon S, Cefalu WT, Geiselman P, Williamson DA. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite 2010;55:37–43.
Tey SL, Salleh NB, Henry J, Forde CG. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. Int J Obes (Lond) 2017;41:450–7.
Is stevia dangerous for our health? Can stevia affect fertility levels? If stevia is safe, what amount is safe for us to eat? What other sweeteners are safe to eat? What sweeteners does Dr Greger recommend? Are there any studies on the safety of stevia? Keep listening as Dr Michael Greger answers these questions…….
[…] potassium) Virgil’s Zero sodas (sweetened with stevia) Zevia soda products (sweetened with stevia) Diet Coke with Splenda (sweetened with a mix of sucralose and acesulfame potassium) Hansen’s diet sod […]
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Whatever the latest diet or exercise trend, whatever bullshit lines the personal trainer at the gym is feeding you, and whatever the latest scientific research is telling us, losing weight revolves around one factor and only one… CALORIES. Consume more than your body burns in day, whether through your natural basal metabolic rate, your day to day activities or exercise and you will gain weight. This is known as a calorie surplus. Burn more than you consume and you will lose weight. A calorie deficit. It really is as simple as that.
The more significant gulf between energy consumed and energy used you are capable of generating, the more quickly you will lose weight. Whilst the component parts of the equation are simple, the way you go about solving it is a little more complicated, particularly if it is to be sustainable. It’s very easy to tell yourself to eat less and be more active, but a lot harder to actually do it consistently for long enough to see results.
There are of course lots of ways in which you can manipulate both your diet and exercise regime in order to give yourself the best opportunity to both lose weight and then maintain those losses as part of a healthy lifestyle.
You can’t help but be aware of the health risks associated with being overweight. Whether it be online, on the TV or in magazines and newspapers, the information is everywhere. As a society we have become increasingly concerned with healthy living and in particular diet and exercise. And rightly so. These areas represent an enormous challenge to millions of people all over the world.
Excess weight, and in particular, obesity, negatively impacts almost every facet of health. As well as the widely known increases in the risk of life altering and deadly diseases such as diabetes, heart disease and cancers, your reproductive and respiratory functioning, memory and mood can also be severely compromised.
I think the motivation for achieving and maintaining a healthy weight are pretty clear.
This is where we get back to that all important important equation:
Calories consumed – Calories burned = Energy balance
Negative energy balance = calorie deficit = weight loss
Positive energy balance = calorie surplus = weight gain
The two easiest ways to influence your energy balance? Diet and exercise!!
There should be little surprise that what you eat (and drink) and how much of it you eat (and drink) determines your calorie intake for a period of time. Consequently, one of the simplest ways in which you can alter your energy balance is by consuming fewer calories. Over an extended period of time, provided the adjustments are significant enough to create an energy deficit, you should lose weight.
Eating less than your body is used to all of a sudden, unfortunately, is easier said than done. There are, however, a few strategies you can implement in order to give you the best chance of success.
Ditch the sugar:
Sugar is the devil. It is addictive. Eat more of it than you can burn off and your body stores it as… FAT! Excess fructose (sugar) in your blood causes elevated insulin levels. This prevents the body from accessing stores of fat for its energy demands and results in the brain telling you that you are hungry.
Moreover, sugar also causes leptin resistance. Leptin is a hormone which helps us release fat from stores to be used as energy. Ergo it tells the brain that we have enough energy supplies and we don’t need to eat. Increased levels of fructose in the blood raises the level of triglycerides, which block the transmission of leptin from the blood to the brain. The brain thinks the body is starving and tells us to eat more than our energy demands require. Thus we gain weight.
Sugar has also been shown to have very little effect on our feeling of fullness relative to the number of calories being consumed. That my friends is a slippery slope. One which isn’t going to help anyone lose weight, nevermind lose it quickly.
See, I told you sugar was the devil!
The good news is, the less sugary foods you consume, the less your brain craves them and the less you eat. All YOU need to do is break the cycle.
Here are a few top tips to help you cut back your daily sugar intake:
Avoid drinking calories. That means fruit juices as well as the more obvious sodas.
Reach for an apple rather than the candy. Whilst fruit obviously contains sugar, your body responds very differently to fructose in comparison to heavily processed, sucrose rich foods. Fruit can also be a great way of satisfying any cravings for sweet foods you may have without the drawbacks of regular chocolate binges.
Avoid pre packaged ‘convenience’ type foods which are often high in added sugar. The best way of knowing exactly what you’re putting in your body is by making your meals from scratch as much as possible.
Up the protein, fat and veggies:
When it comes to losing weight, protein is king. Studies have demonstrated that protein may boost the metabolism by up to 100 calories per day. That’s energy you’re burning simply sitting on the sofa twiddling your thumbs.
What’s more, high protein diets have also been proven to reduce cravings and make you feel fuller for longer. All of which are going to help you achieve the all important calorie deficit required for meaningful weight loss.
Low carbohydrate vegetables (normally the green ones), like broccoli, spinach, lettuce, cucumber (you get the idea) are a great way of filling out your meals without adding excess calories. Vegetables have a high fibre content which means they not only provide volume but also take longer to digest meaning you stay fuller for longer. They also provide you with some really important vitamins and minerals which will help keep your immune system in tip top shape. It’s a win all round really.
Whatever you do, don’t neglect fat. This is probably one of the most counterintuitive aspects of weight loss nutrition. Eating foods high in fat surely makes you fat? Provided you’re consuming the right kinds of fat (unsaturated and naturally occurring) rather than those found in heavily processed foods then they are a hugely important part of a balanced healthy diet and can help you lose weight.
By upping your fat intake in relation to your carbohydrate intake you can create an environment in which fat loss is actually more optimal. As already discussed, our consumption of carbohydrates releases insulin. The more carbs you eat, the more insulin your body produces and the harder it is for your body to access fat stores for energy purposes. Therefore, by replacing some of the calories you consume through carbohydrates with fat, you will reduce your insulin levels which will in turn make it easier for your body to access fat stores for energy at the same time as allowing fat to enter and fuel your muscles. Winning!
All low fat diets do is reduce your body’s capacity to burn fat and increase its ability to burn carbohydrates. Hormones such as adiponectin, which help boost your metabolism and break down fat cells are also inhibited.
Foods high in fat are also much better than those high in carbohydrates at making you feel full for longer. When the fat you eat enters the small intestine it releases hormones including cholecystokinin and peptide tyrosine tyrosine, which both play a major role in the regulation of your appetite. The more full you feel after eating, the less inclined you will be to dip into the snack cupboard or go for seconds, all of which is going to help you consume fewer calories in the long run!
As with anything in life, moderation is the key. Foods high in fat are calorie dense. So whilst upping your intake in replacement of carbohydrates is definitely a good idea if you want to lose weight, if you don’t take care of the all important energy balance then you won’t see the changes you want to.
Cutting carbs from your diet all together is simply not sustainable. They are after all the most prolific source of energy for our bodies. There are, however, some sources of carbohydrate which will make it much easier for you to lose weight than others. Complex carbohydrates, such as those found in foods like oats, beans, brown rice, quinoa and lentils take much longer for your body to breakdown than simple sugary carbs. Whilst all carbs are eventually broken down into glucose, the longer this process takes, the longer you will feel full and the more nutrients your body will absorb from what you eat.
Feeling fuller for longer means you’re more likely to eat fewer calories and thus more likely to achieve that all important calorie deficit.
One of the most common mistakes people make when they are looking to lose weight quickly is to adopt a very low calorie diet. Whilst this will obviously achieve the negative energy balance required, there are some significant disadvantages to such a strategy.
Your metabolism goes up for two to three hours after any meal as a result of the extra metabolic processes required to digest food and absorb its nutrients. Consequently, the less you eat the slower your metabolism becomes.
Your body has a tendency to treat huge reductions in calorie intake as a period of food scarcity (that’s evolution for you). As a result your body becomes more efficient at performing the basic functions which keep you alive and thus you burn less energy and your metabolism slows.
Moreover, you hold on to more fat in order to increase your chances of survival. Even worse, as muscle takes more energy to support than fat, your body will break it down before it breaks down it’s stores of fat.
Eating regularly and ensuring your body never enters this survival mode will help to keep your metabolism ticking along at an optimal level.
Drink more water:
Drinking more water can help you lose weight in a number of different ways. Most fundamentally, it increases the number of calories that you burn at rest. In fact, energy expenditure has been shown to increase by up to 30% within 10 minutes of drinking water.
Are you hungry or just thirsty? You would be surprised at the number of occasions when you feel hungry but are actually just dehydrated. Next time you feel the urge to eat, have a drink of water and see if it satisfies your ‘hunger’. The signals from our brain which tell us if we are hungry or thirsty can get a little confused, which means we have tendency to eat when we actually need to drink.
As water is completely free of calories, making sure we are suitably hydrated before we resort to grabbing a snack is a great way of reducing excess calorie intake and finding the negative energy balance which is so fundamental to weight loss.
Whilst thinking carefully about what and when we eat and drink should be one of the cornerstones of any weight loss strategy, there is another key way in which you can ensure your body is operating in a calorie deficit. EXERCISE.
Controlling what we eat takes care of the energy we consume, but upping how much exercise we do is the easiest way to increase the amount of energy we use.
The more active you are the more calories you burn and the greater your potential calorie deficit will be. This doesn’t mean, however, than you need to spend hours and hours on the treadmill or spin bike each day in order to give you the best chance of losing weight.
In fact, most research suggests that engaging in shorter burst of high intensity exercise is far more beneficial to both overall health and weight loss. Intense activity will increase your basal metabolic rate for up to 24 hours after exercise; increase levels of fat oxidation in the muscles; and lead to significant jumps in growth hormone levels, which help to burn fat.
As a result, a 20-30 minute HIIT session is actually going to be more beneficial to both your health and weight loss goals than an hour plodding on the treadmill at steady state. Efficiency is the name of the game here.
Circuit based training is a great way of introducing yourself to HIIT based workouts, particularly if you don’t necessarily want to fork out for a gym membership. Click here for a great whole body workout perfect for helping you shift that excess weight!
Larger muscles burn more calories. Simple as that. The more lean muscle you have the more calories your body will burn at rest. In other words, having more muscle increases your everyday base metabolic rate. The metabolic demand of muscle is greater than it is for fat.
Muscle is constantly being broken down, recreated, and synthesized, all of which requires energy. So not only will you be increasing the number of calories you burn during exercise, but you will also increase your energy demands at rest, both of which will make it much easier for you to achieve the negative energy balance required for weight loss.
The best way of building muscle is to ensure you include some resistance based strength training in your regular exercise routine.
Studies have shown that your metabolism can be elevated for up to 38 hours after strength training, which means you’re energy use will be elevated for the best part of 2 days after your session. Boom!
If it isn’t already clear, the single most important factor in the management of your weight is the relationship between the amount of calories you consume through eating, and the amount you burn through staying alive and exercising.
If you consistently exist within a calorie surplus, you will gain weight. If you consistently exist within a calorie deficit, you will lose weight. It really is as simple as that. If you eat unhealthily but maintain a negative energy balance then you will lose weight just as if you eat healthily but maintain a positive energy balance you will gain weight. It’s all about calories in and out.
However, from a nutritional perspective, you will obviously give yourself the best possible chance of losing weight if you stick with some of the simple tips already discussed like ditching sugar, upping your protein intake and ensuring you drink enough water.
Your calorie consumption is, however, only one side of the equation. For most efficient weight loss results, you should definitely pay some attention to how much energy you burn too. The most efficient way of increasing the energy demands you place on your body? Probably some kind of combination of HIIT and strength training. Remember, this type of training will not only allow you to burn calories whilst you exercise, but will also help you burn more when you’re chilling on the sofa. That, my friends, is what we call a win win! Post navigation
Are there any ways to lose weight besides diet and exercise? There are many tricks that can help you lose a bit of excess weight in just 2 weeks. We’re going to share with you 15 tips that can help you get rid of excess belly fat. Most people don’t even know about these tricks! Science proves that people burn less fat when they sleep during the day and are active at night. A group of researchers from the University of Colorado studied 14 healthy people for 6 days. During the first 2 days, subjects slept during the night and didn’t have daytime naps. Then they changed their sleeping patterns to imitate owls’ sleeping schedules. It turned out that when people took a nap, their metabolism worsened since their biological clocks didn’t completely flip to fit their schedules.
Food provides us with essential nutrients, proteins, vitamins, and minerals that help us stay active, grow, and live life to the fullest. A well-balanced diet is crucial for our overall health. However, malnutrition facts reveal that in many countries, nutritious and healthy food is too expensive. It’s often inconvenient, unsafe, and unavailable, which leads to the problem of malnutrition.
Malnutrition is a global problem caused by dysfunctional food systems. Unfortunately, it’s also the leading cause of disease and death in the world. Moreover, the levels of malnourishment are sky-rocketing, affecting millions of people on a global scale and creating a world health crisis. It’s time to raise awareness on this matter and support the fight against malnutrition.
The Top 10 Malnutrition Statistics and Facts
Low income is just one of the numerous causes of malnutrition.
Every country in the world is affected by some form of malnutrition.
Undernutrition begins in the womb.
Globally, close to 200 million children suffer from undernutrition.
Every 10 seconds, a child dies from hunger.
It’s estimated that 66 million primary school children go to school hungry.
About 340 million children suffer from micronutrient deficiencies, known as hidden hunger.
50 million children suffer from wasting.
Globally, 1 in 9 people goes to bed hungry.
Undernutrition is the main cause of 28% of all childhood deaths in Ethiopia.
If you want to learn more about the causes, types, and consequences of malnutrition and undernutrition, keep reading.
Overall Malnutrition Facts
Malnutrition in ChildrenPercentageofMalnouri…
Globally South AsiaSub-Saharan AfricaCentral and EasternEurope
Percentage of Malnourished Children
Central and Eastern Europe
1. Malnutrition occurs when an individual consumes too much or too little of essential nutrients.
Contrary to popular belief, malnutrition refers to a person’s quality of diet, not its quantity. Not giving your body enough nutrients (or the right balance of nutrients) causes malnutrition, and this can lead to severe health issues.
2. Low income is just one of the numerous causes of this health issue.
Malnutrition and poverty are closely related since a great number of people can’t afford healthy food. Some other malnutrition causes include poor dietary choices such as consuming fast food, difficulties in obtaining food, and numerous health and mental health conditions.
3. The term malnutrition refers to 3 groups of health conditions.
People often associate the term malnutrition with hunger and undernourishment. However, it can also refer to people who are obese and malnourished. Here are the three groups of conditions that the term malnutrition addresses:
undernutrition, which includes wasting, stunting, and underweight
micronutrient-related malnutrition, which includes a lack or excess of the essential vitamins and minerals
overweight, obesity, and diet-related noncommunicable diseases, like cancers, heart disease, diabetes, and stroke
All these types of malnutrition are equally dangerous.
4. Every country in the world is affected by some form of malnutrition.
Not a single country in the world is spared from this health crisis, and fighting it is a big challenge. People who are at the highest risk of being affected by malnutrition are women, infants, children, adolescents, and the elderly, but other demographics can be affected by it, too. Poverty also greatly amplifies the risks associated with malnutrition.
5. The signs of malnutrition depend on its type.
It’s crucial to recognize the early signs of malnutrition to be able to provide appropriate help. Depending on the type, the signs of malnutrition can include loss of muscle mass, fat, and weight. The signs of undernutrition include hollow cheeks, sunken eyes, dry hair and skin, inability to concentrate, depression, and anxiety. Conversely, the main signs of overnutrition are overweight and obesity.
6. There are numerous symptoms of malnutrition.
One of the earliest symptoms of malnutrition is a lack of appetite. Other symptoms malnourished people exhibit include delayed wound healing, feeling cold, tired, and irritable. Additionally, the symptoms include getting sick more often and taking longer to heal, as well as a higher incidence of complications after surgery.
Those who are malnourished may also have difficulty breathing and may even experience heart failure. Symptoms in malnourished children usually include a lack of growth and loss of weight, as well as learning difficulties due to slow behavioral and intellectual development.
The first 1,000 days — from conception to the child’s second birthday — are the most important for their development, and nutrition plays a crucial role here, assuring long-term benefits for the child’s well-being.
8. Globally, close to 200 million children under 5 suffer from stunting or wasting.
The malnutrition statistics also reveal that an additional 40 million children under five are overweight, and their number keeps rising rapidly, even in low-income countries.
9. Every 10 seconds, a child dies from hunger.
(The World Counts)
Moreover, 3.1 million children under the age of five die every year because of malnutrition and hunger. That’s almost half of all deaths of children younger than five.
10. Poor care of women and children is an underlying cause of child malnutrition.
The causes of malnutrition in children intertwine across all stages of malnutrition. They start with the diets of mothers and children and go all the way to affordability and decision-making. The food systems — everything that happens from farm to mouth — provide children with too much of the food they don’t need, and too little of the food they actually need.
11. Around 66 million primary school children go to school hungry.
Out of this number, 23 million are in Africa. Studies have shown that without food and nutrition, children have difficulties learning, which affects their future.
Effects of Malnutrition
Prevalence of Food-Anxiety TypesPrevalenceof EatingDisorder inFemale USPopulation
Prevalence of Eating Disorder in Female US Population
12. One in 4 children in the developing world is underweight.
Approximately 146 million, or 27% of children under the age of five, are underweight. South Asia and sub-Saharan Africa have the highest numbers of underweight children, 46% and 28%, respectively. Central and Eastern Europe and the Commonwealth of Independent States have only 5% of underweight children.
13. One in 3 children in South Asia and sub-Saharan Africa are stunted.
Stunted children are the ones who haven’t developed physically and mentally, due to undernutrition, and they’re usually shorter than their peers. Also known as chronic malnutrition, stunting affects 149 million children globally, with 34.4% of them living in South Asia.
14. About 340 million children suffer from hidden hunger due to micronutrient deficiencies.
It’s estimated that at least one in two children under the age of five suffers from hidden hunger, meaning they don’t get enough essential vitamins and minerals. It’s important to note that even a mild iodine deficiency can affect a child’s ability to learn.
15. 50 million children suffer from wasting.
The term describes children who are too short or thin for their age due to malnutrition. If left untreated, wasting malnutrition can lead to severe acute malnutrition (SAM). Children with SAM are 12 times more likely to die than healthy children.
16. 1 in 7 children in Eastern Europe and Central Asia is overweight.
Overweight and obesity can cause serious health issues both in childhood and later in life. Just some of them include musculoskeletal, gastrointestinal, and orthopedic complications, as well as early onset of type 2 diabetes, and behavioral and emotional problems like depression and stigmatization.
Prevalence of Malnutrition
17. 1.9 million adults are overweight or obese, while 462 million are underweight.
Malnutrition can affect anyone, regardless of their age, education, or social status. Besides affecting the health, malnutrition also increases healthcare costs, affects productivity, impacts economic growth, continuing the cycle of ill health and poverty.
18. Globally, 1 in 9 people goes to bed hungry.
(The World Counts)
The number of people affected by hunger has dropped significantly from 19% in 1990 to 10.8% in 2018, as the global malnutrition statistics reveal. However, the prevalence is still very high, and close to 9 million people annually die from hunger and hunger-related illnesses.
19. The prevalence of overweight children under 5 in the US is 9.4% as of 2016.
(Global Nutrition Report)
This percentage has increased from 8.4% in 2014. However, the prevalence of stunting in children under five is 3.5%, which is less than the global average of 21.9%. Moreover, the prevalence of wasting is 0.4%. As the malnutrition facts for the US show, this is also less than the global average of 7.3%.
The prevalence of malnourished adults is high, as well — 37% of women and 35.5% of men are obese.
20. Haiti is the country with the highest rate of malnourishment in the world.
The whole country is experiencing a major food crisis. Statistics show that two in three Haitians survive on only $2 or less a day. Furthermore, research also shows that one in three children are stunted, and 100,000 children suffer from acute malnutrition. Furthermore, one-third of women and children suffer from anemia, which is one of the many complications of malnutrition.
21. Adolescent obesity in the Philippines has tripled in the last 15 years.
In addition to this, the stunting rate among one-year-olds is 36.6% and is twice as high as the stunting rate among infants who are 6–11 months old, which is 15.5%. Unfortunately, the numbers are growing, according to the Philippine malnutrition statistics.
22. Undernutrition is the main cause of 28% of all childhood deaths in Ethiopia.
When it comes to malnutrition in Ethiopia, statistics reveal that two out of five children suffer from stunting, and 81% of the reported cases of child malnutrition are left untreated.
Diseases Caused by Malnutrition
23. Nutritional anemia is a very common consequence of malnutrition.
An imbalanced diet and a lack of nutrients often lead to low red blood cell count, causing low levels of hemoglobin in these cells. It’s a condition known as anemia, and it affects about 30% of the global population.
24. Scurvy is a severe vitamin C deficiency.
The prevalence of this malnutrition-caused illness varies from 73.9% in northern India to 7.1% in the US, meaning that it’s more common in the countries with low socioeconomic status, as revealed by the malnutrition statistics by country.
25. Beriberi is common in regions without access to vitamin-enriched foods.
Vitamin B deficiency is the main cause of this illness that affects the heart and circulatory system, as well as decreased muscle strength and muscle paralysis.
What causes malnutrition in the elderly?
Numerous factors can cause malnutrition in older people. Limited income, limited access to food (for the disabled), reduced social contact, depression, illnesses, dementia, eating impairments, medications, restricted diets, etc.
What causes malnutrition in alcoholics?
Consuming great amounts of alcohol can interfere with the digestion and absorption of nutrients. Alcohol abuse can also result in poor eating habits and bad decisions regarding nutrition.
How climate change causes malnutrition
Climate change causes and worsens malnutrition in an abundance of ways. Let’s take droughts as an example. Climate change had caused severe droughts in southern Africa in 2015 and 2016, diminishing both the access to water and the quality of available water needed for drinking, cooking, agricultural production, livestock survival, affecting the lives and livelihoods of the most vulnerable people.
How malnutrition causes obesity
Malnutrition weight gain is not unusual. Eating too much food that is not nutritiously rich, like junk food and processed food, causes vitamin deficiency, which in turn leads to malnutrition.
This widespread problem affects mainly children in developing countries. It deteriorates the quality of their life and endangers their future. The malnutrition facts clearly show that it can be prevented and treated with regular exercise and a healthy, well-balanced diet, but the problem is that many people can’t afford this. This is why many humanitarian organizations, like UNICEF, try to raise awareness and help people in developing countries.
Mirjana is an experienced content writer with a master’s degree in English philology and literature. An avid reader, dark chocolate connoisseur, and coffee addict, she is passionate about writing quality content based on thorough research and facts. Health, animals, literature, and human relationships are just some of the topics she has covered so far.
Malnutrition can happen to anyone, but older adults are particularly at risk. Malnutrition does not just happen to seniors who suffer from hunger, or who do not have access to healthy food. Older adults are more likely to have chronic conditions that put them at risk for malnutrition. Cancer, diabetes, Alzheimer’s disease, and other conditions can impact appetite, make eating difficult, change metabolism, and require dietary restrictions. This short “pocket film” covers who is at risk for malnutrition, the debilitating impact it can have on older adults, tips for identifying the condition, and how it can be treated and prevented. The film is also available in Spanish. Learn more at http://www.agingresearch.org/Malnutri…