The FDA Is Coming Around to the Idea That Cheese, Microbes, and Mold Can Work Just Fine

Fuzzy ashen mold billows around wheels of cheese stacked on wooden planks at La Ferme de L’Abérieux. Inside its cheese cave nestled in the hills of Cordon, southeastern France, proprietor Albert Bottollier Depois removes one wheel and lowers it to the wide eyes of two children. “Mushrooms,” he says threading his fingers through the cloudy…

via The FDA Is Coming Around to the Idea That Cheese, Microbes, and Mold Can Work Just Fine — TIME

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