Sleeping With Any Light Raises Risk of Obesity  Diabetes and More

Even dim light can disrupt sleep, raising the risk of serious health issues in older adults, a new study found. Dogs and cats who share their human’s bed tend to have a “higher trust level and a tighter bond with the humans that are in their lives. It’s a big display of trust on their part,” Varble said.

Sleep myths that may be keeping you from a good night’s rest. “Exposure to any amount of light during the sleep period was correlated with the higher prevalence of diabetes, obesity and hypertension in both older men and women,” senior author Phyllis Zee, chief of sleep medicine at Northwestern University Feinberg School of Medicine in Chicago, told CNN.

“People should do their best to avoid or minimize the amount of light they are exposed to during sleep,” she added. A study published earlier this year by Zee and her team examined the role of light in sleep for healthy adults in their 20s. Sleeping for only one night with a dim light, such as a TV set with the sound off, raised the blood sugar and heart rate of the young people during the sleep lab experiment.

An elevated heart rate at night has been shown in prior studies to be a risk factor for future heart disease and early death, while higher blood sugar levels are a sign of insulin resistance, which can ultimately lead to type 2 diabetes. The dim light entered the eyelids and disrupted sleep in the young adults despite the fact that participants slept with their eyes closed, Zee said. Yet even that tiny amount of light created a deficit of slow wave and rapid eye movement sleep, the stages of slumber in which most cellular renewal occurs, she said.

Objective Measurements

The new study, published Wednesday in the journal Sleep, focused on seniors who “already are at higher risk for diabetes and cardiovascular disease,” said coauthor Dr. Minjee Kim, an assistant professor of neurology at Northwestern University Feinberg School of Medicine, in a statement. “We wanted to see if there was a difference in frequencies of these diseases related to light exposure at night,” Kim said. Instead of pulling people into a sleep lab, the new study used a real-world setting.

Researchers gave 552 men and women between the ages of 63 and 84 an actigraph, a small device worn like a wristwatch that measures sleep cycles, average movement and light exposure. We’re actually measuring the amount of light the person is exposed to with a sensor on their body and comparing that to their sleep and wake activity over a 24-hour period,” Zee said. “What I think is different and notable in our study is that we have really objective data with this method.”

Fewer than half of the adults in the study got five hours of darkness at night. Zee and her team said they were surprised to find that fewer than half of the men and women in the study consistently slept in darkness for at least five hours each day. “More than 53% or so had some light during the night in the room,” she said. “In a secondary analysis, we found those who had higher amounts of light at night were also the most likely to have diabetes, obesity or hypertension.” In addition, Zee said, people who slept with higher levels of light were more likely to go to bed later and get up later, and “we know late sleepers tend to also have a higher risk for cardiovascular and metabolic disorders.”

What to do

Strategies for reducing light levels at night include positioning your bed away from windows or using light-blocking window shades. Don’t charge laptops and cellphones in your bedroom where melatonin-altering blue light can disrupt your sleep. If low levels of light persist, try a sleep mask to shelter your eyes. Using melatonin for sleep is on the rise, study says, despite potential health harms. If you have to get up, don’t turn on lights if you don’t have to, Zee advised. If you do, keep them as dim as possible and illuminated only for brief periods of time.

Older adults often have to get up at night to visit the bathroom, due to health issues or side effects from medications, Zee said, so advising that age group to turn out all lights might put them at risk of falling. In that case, consider using nightlights positioned very low to the ground, and choose lights with an amber or red color. That spectrum of light has a longer wavelength, and is less intrusive and disruptive to our circadian rhythm, or body clock, than shorter wavelengths such as blue light.

Source: Sleeping with any light raises risk of obesity, diabetes and more, study finds – CNN

Heart rate increases in light room, and body can’t rest properly 

We showed your heart rate increases when you sleep in a moderately lit room,” said Daniela Grimaldi, MD, PhD, co-first author of the study and a research assistant professor of Neurology in the Division of Sleep Medicine. “Even though you are asleep, your autonomic nervous system is activated. That’s bad. Usually, your heart rate together with other cardiovascular parameters are lower at night and higher during the day.”

There are sympathetic and parasympathetic nervous systems that regulate our physiology during the day and night. Sympathetic takes charge during the day and parasympathetic is supposed to control physiology at night, when it conveys restoration to the entire body.

How nighttime light during sleep can lead to diabetes and obesity

Investigators found insulin resistance occurred the morning after people slept in a light room. Insulin resistance is when cells in your muscles, fat and liver don’t respond well to insulin and can’t use glucose from your blood for energy. To make up for it, your pancreas makes more insulin. Over time, your blood sugar goes up. An earlier study published in JAMA Internal Medicine looked at a large population of healthy people who had exposure to light during sleep. They were more overweight and obese, Zee said.

“Now we are showing a mechanism that might be fundamental to explain why this happens. We show it’s affecting your ability to regulate glucose,” Zee said. The participants in the study weren’t aware of the biological changes in their bodies at night. “But the brain senses it,” Grimaldi said. “It acts like the brain of somebody whose sleep is light and fragmented. The sleep physiology is not resting the way it’s supposed to.”

Exposure to artificial light at night during sleep is common

Exposure to artificial light at night during sleep is common, either from indoor light emitting devices or from sources outside the home, particularly in large urban areas. A significant proportion of individuals (up to 40 percent) sleep with a bedside lamp on or with a light on in the bedroom, or keep a television on.

Light and its relationship to health is double edged.

“In addition to sleep, nutrition and exercise, light exposure during the daytime is an important factor for health, but during the night we show that even modest intensity of light can impair measures of heart and endocrine health,” Zee said. The study tested the effect of sleeping with 100 lux (moderate light) compared to 3 lux (dim light) in participants over a single night. The investigators discovered that moderate light exposure caused the body to go into a higher alert state.

In this state, the heart rate increases as well as the force with which the heart contracts and the rate of how fast the blood is conducted to your blood vessels for oxygenated blood flow.

Zee’s top tips for reducing light during sleep

  1. Don’t turn lights on. If you need to have a light on (which older adults may want for safety), make it a dim light that is closer to the floor.
  2. Color is important. Amber or a red or orange light is less stimulating for the brain. Don’t use white or blue light and keep it far away from the sleeping person.
  3. Blackout shades or eye masks are good if you can’t control the outdoor light. Move your bed so the outdoor light isn’t shining on your face.

More contents:

6 clever tips for a great night’s sleep NewsNet5, Ohio

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Cambridge Artificial Pancreas Proves Life Changing For Young Diabetics

Management of type 1 diabetes is a difficult balancing act that involves finger-prick sampling and insulin injections to keep blood glucose levels in check, but the notion of an “artificial pancreas” promises to lighten the load.

Scientists at the University of Cambridge have been pushing the boundaries of this technology for more than a decade and have now reported promising findings from trials in very young children, where their solution produced “life-changing” results.

Back in 2020, University of Cambridge scientists launched what was billed as the world’s first licensed, downloadable artificial pancreas smartphone app for type 1 diabetes.

Like other artificial pancreas technologies under development, the idea is to fulfill the role of the pancreas in diabetes sufferers, where it is no longer able to produce the insulin needed to absorb glucose from the blood.

The team’s CamAPS FX smartphone app works with a glucose monitor and pump, using a complex algorithm to determine when the user is in need of insulin and delivering it as needed.

The newly published study was designed to investigate how the technology can benefit young children, in which type 1 diabetes management is particularly problematic due to irregular eating and activity, along with high variability in the amount of insulin they require.

The study involved 74 children with type 1 diabetes, aged one to seven, with all subjects using the CamAPS FX artificial pancreas system for 16 weeks.

They then used current technology called sensor-augmented pump therapy, in which parents monitor their child’s glucose levels and manually adjust insulin delivery via a pump, also for 16 weeks. This allowed the scientists to compare the performance of the two.

“CamAPS FX makes predictions about what it thinks is likely to happen next based on past experience,” explains study author Professor Roman Hovorka. “It learns how much insulin the child needs per day and how this changes at different times of the day.

It then uses this to adjust insulin levels to help achieve ideal blood sugar levels. Other than at mealtimes, it is fully automated, so parents do not need to continually monitor their child’s blood sugarlevels.

“CamAPS FX makes predictions about what it thinks is likely to happen next based on past experience,” explains study author Professor Roman Hovorka. “It learns how much insulin the child needs per day and how this changes at different times of the day.

It then uses this to adjust insulin levels to help achieve ideal blood sugar levels. Other than at mealtimes, it is fully automated, so parents do not need to continually monitor their child’s blood sugar levels.”

When using the CamAPS FX app, the children spent 71.6 percent of their day in the target range for glucose levels, around nine percentage points, or 125 additional minutes, higher than the control.

They also spent 22.9 percent of the time with raised blood sugar levels, nine percentage points lower than the control, and also exhibited lower average blood sugar levels, reducing their risk of diabetes-related complications.

“Very young children are extremely vulnerable to changes in their blood sugar levels,” said Dr. Julia Ware, the study’s first author. “High levels in particular can have potentially lasting consequences to their brain development. On top of that, diabetes is very challenging to manage in this age group, creating a huge burden for families.

CamAPS FX led to improvements in several measures, including hyperglycemia and average blood sugar levels, without increasing the risk of hypos. This is likely to have important benefits for those children who use it.”

This study marks the first time the CamAPS FX system has been proven effective in very young children over a period of several months, with parents describing it as “life-changing.”

As it stands, the technology is available through certain hospital trusts in the UK, but the scientists hope as it continues to prove itself through these types of trials, it can change the lives of more and more sufferers of the condition.

From the first clinical trials of our algorithms to today’s findings has taken well over a decade, but the dedication of my team and the support of all the children and families who have taken part in our studies, has paid off,” Hovorka said. “We believe our artificial pancreas will transform the lives of families with very young children affected by type 1 diabetes.”

Nick Lavars

By:Nick Lavars

Source: Cambridge artificial pancreas proves “life-changing” for young diabetics

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Diabetes Fact sheet N°312”. World Health Organization. August 2011. Archived from the original on 26 August 2013. Retrieved 2012-01-09.

“Diabetes Blue Circle Symbol”. International Diabetes Federation. 17 March 2006. Archived from the original on 5 August 2007.

“Diagnosis of Diabetes and Prediabetes”. National Institute of Diabetes and Digestive and Kidney Diseases. June 2014. Archived from the original on 6 March 2016. Retrieved 10 February 2016.

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Shuteye and Sleep Hygiene: The Truth About Why You Keep Waking Up At 3 a.m.

A depressed senior man lying in bed cannot sleep from insomnia

You land in your body with a start, or else it slowly comes into groggy focus: either way it’s night-time, but you are now awake. Why? Alice Gregory, a psychology professor at Goldsmiths, University of London and the author of Nodding Off, says it’s quite normal to wake up during the night.

After dropping off, we move through different stages of sleep, a cycle that takes the average adult about 90 minutes to complete and speeds up towards morning.

“The night is also punctuated by brief awakenings,” says Gregory. “Typically, people return to sleep without realizing that they had ever been awake.” But sometimes we might at least be more aware of it, or pulled entirely awake. Reasons range from the fairly obvious (being too hot or cold, needing the loo, having a nightmare, a crying baby) to the medical (disordered breathing such as sleep apnea, or nocturia: excessive night-time urination).

Waking up during the night does not necessarily mean you have insomnia, which, says Gregory, is diagnosed alongside other criteria such as the frequency of this occurrence and how long it has been happening. “If you find yourself waking regularly during the night, certainly flag this with your GP so they can consider any possible underlying causes.”

Still, sleep deprivation takes its own toll, from irritability and reduced focus in the short term, to an increased risk of obesity, heart disease and diabetes. If you do find yourself regularly waking up without any apparent reason – what can you do about it?

“It’s a misconception that we sleep the night through – nobody ever does,” says the sleep coach Katie Fischer. Waking as much as five or seven times a night is not necessarily a cause for concern – the most important thing is how you feel when you get up. “In the morning, do you feel refreshed, or groggy and unable to function, 30 minutes after waking?”

If there is nothing to suggest an underlying medical issue, Fischer will look at the bigger picture with a patient. “It’s really important to know if they have children. Do they have a partner who snores, or works shifts?” she says. “They might not have their own sleep issues but they might be sleeping next to someone who does.”

genesis3-1-1

Lifestyle changes can make a big difference, even for people suffering from sleep apnoea (although that should be treated by a specialist). It is hackneyed to point the finger at caffeine, but people tend to underestimate how long its effects can last – Fischer says to stop consuming it by 2 p.m. or 3 p.m. Water intake during the day is also a factor: “Even going to bed mildly dehydrated can disrupt our sleep.”

Similarly, although people commonly turn to alcohol to help them fall asleep – Fischer says one in 10 use it as a sleep aid – it has a disruptive effect beyond the initial crash, causing spikes in blood sugar and cortisol levels. Diet can function in the same way, with “anti-sleep foods” that are high in sugar or cause flatulence or heartburn (such as broccoli and cabbage).

A “pro-sleep” bedtime snack is a small amount of complex carbohydrates and protein, such as wholegrain cereal with milk, or toast with peanut butter, says Fischer. An “anti-inflammatory” diet favouring fruits, vegetables, lean protein, nuts, seeds and healthy fats (and limiting processed foods, red meats and alcohol) has been shown to improve sleep apnea.

As for exercise, although being active during the day aids sleep, anything strenuous is to be avoided before bedtime. A lot of advice for preventing night-time “awakenings” falls under the umbrella of what has come to be known as “good sleep hygiene”: restrict the bedroom to sleep and sex, ban screens emitting blue light, keep to regular bedtimes and so on.

Our bedrooms – even our beds – have come to double as home cinemas, offices, “a dining room, maybe,” says the sleep consultant Maryanne Taylor. “You would be amazed at how significant that is for sleep. You’re training to associate your bed with wakefulness.” For that reason, if you do struggle to fall back asleep on waking up during the night, the advice is to get up for a bit. “Don’t just lie there – it’s counterproductive.”

So, too, is looking at the clock, especially if it doubles as your phone. “As soon as your brain has registered that it’s 2 a.m., you convince yourself that that’s your lot,” says Taylor. Such worry loops might be waking you up in the first place.

For many of us, bedtime might be our first opportunity of the day to be alone with our thoughts, she says. “It’s connected to waking in the night because, if we haven’t had any processing time during the day, it’s the first time we stop and just be.” Managing stress and anxiety during waking hours and learning how to relax body and mind are key to a good night’s sleep – but ironically, fixating on getting your full eight hours can make it harder to achieve. “You get this awful self-fulfilling prophecy that’s quite hard to break,” says Fischer.

A mindset change may be what’s needed. “People might have this belief that they are a ‘bad sleeper’ and there is nothing that they can do about it. Sometimes it’s about changing people’s perceptions of what good sleep looks like.” Taylor says she “really cannot bear” fitness trackers, which monitor sleep, for focusing people’s minds on often inaccurate data. It is wrong to assume that you must sleep through the night, every night, she says. “We all have blips in our sleep – it’s never going to be that you sleep brilliantly all the time.”

But accepting that – even as you lie awake, hours before dawn – might be the first step towards it.

By: Elle Hunt

Source: The Guardian

quintex-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-2-1-1-1-1-2

How To Cure Type 2 Diabetes Without Medication

It’s 10 years since Professor Roy Taylor revolutionized treatment for type 2 diabetes with a groundbreaking study that showed the disease could be reversed through rapid weight loss. Until his research was published, type 2 diabetes was thought to be an incurable, lifelong condition. Now, for many people, we know it is not.

But his achievements – and the thousands of people he has cured – are not something he dwells upon. “I’m in a very lucky position of being able to do this research,” he says, “which really extends what I’ve been doing as a doctor throughout my life.” He laughs at the suggestion that he must occasionally marvel at his own success: “No, no,” he chuckles. “Lots of occupations make a useful contribution to society. I wouldn’t set myself apart.”

Modest words for a man whose “useful contribution to society” has given hope to the 3.9m people diagnosed with the condition in the UK and who has shown doctors a new way to fight a disease which causes 185 amputations and 700 premature deaths every week.

Now, he wants to go one step further and share everything he has learned directly with the public, in a new book, Your Simple Guide to Reversing Type 2 Diabetes. It’s a 153-page paperback that takes you through the latest research on how the disease develops and explains why rapid weight loss can be so effective at reversing the condition in the early stages – which usually means during the first six years of a diagnosis.

“If people really do want to make it happen, then in the first few years of diagnosis, it’s almost universal that their health can be returned to normal,” says Taylor, who is professor of medicine and metabolism at Newcastle University. In one study, he found that nine out of 10 people with “early” type 2 diabetes were cured after losing more than 2½st (15kg).

The book also explains who is at greatest risk and why some people who have a “normal” Body Mass Index (BMI) develop the disease, when many people who are more overweight – or even obese – do not.

Taylor’s “Newcastle” weight loss program is a clinically proven method of reversing early type 2 diabetes and his approach is currently being rolled out to people with the condition by the NHS. It involves cutting your calorie intake to 700-800 calories a day. In the book, he explains how the people in his program managed to do this – typically by consuming only slimming meal shakes and non-starchy vegetables, plus one cup of tea or coffee each day with skimmed milk – lost a life-changing amount of weight in just eight weeks. And how you can do the same, safely, at home.

In other words, it is a book that has all the hallmarks of becoming a massive bestseller. But Taylor himself will not make a penny from it. He is donating 100% of his proceeds from the book to the charity Diabetes UK, which is “only logical”, he tells me, because they funded his original 2011 study. “That was so far sighted of them,” he says. “They supported research that I know the experts thought was outlandish.” He says just one person at the research committee meeting spoke up for his proposal and convinced the others by saying: “It might sound crazy, but if he’s right, it would be really important.”

Taylor decided to write the book because, even though most diabetes experts in the UK have now accepted that his rapid weight loss program works, many doctors in Europe and the USA remain unconvinced. “It’s not easy to get new ideas accepted in medicine. So it will be a while before this gets into the textbooks and generations of doctors are taught about it.”

In the meantime, he feels it is his job – his “duty” even – to make people aware of the discoveries he and others have made in recent years. “I feel a responsibility for passing on this knowledge.”

One of Taylor’s most important new discoveries is that everyone has their own fat threshold: an individual level of tolerance for levels of fat in the body. “It’s a personal thing. It’s nothing to do with the sort of information that’s often provided about obesity, which is about average BMI and what the population is doing. The bottom line is, a person will develop type 2 diabetes when they’ve become too heavy for their own body. It doesn’t matter if their BMI is within the ‘normal’ range. They’ve crossed their personal threshold and become unhealthy.”

He is currently in the middle of research to find out whether there’s any way of discovering, via a blood test, when people are heading into this dangerous territory and their fat cells are putting out what he describes as “distress signals”.

What we do know already is that our bodies start to have trouble controlling blood sugar when fat can no longer be stored safely under the skin and it spills over into the liver and then the pancreas. If these organs get clogged with fat, they stop functioning properly and that is when you develop type 2 diabetes.

It is particularly important to note that if you have a family history of type 2 diabetes, you are more susceptible genetically. People in these circumstances need to be “very careful” about weight, especially in adult life, Taylor says. “If you’ve increased weight quite a lot above what you were at the age of 21, you’re in the danger zone – and you should get out of it. If you’ve got a family tendency for diabetes, then you really want to avoid weight gain in adult life.”

As Taylor explains in his book, if you have increased your BMI by three units or more since you were in your early 20s, you are at risk. It doesn’t matter how slim you look to other people. “People imagine that if everybody says they’re slim, they won’t get type 2 diabetes, but in fact that’s not true. Our present research involves people who are not obese, and indeed, have a normal BMI.”

This explains why only half of people are clinically obese when they are first diagnosed with type 2 diabetes, and why studies have shown that almost three-quarters of extremely obese people, with a BMI of over 45, do not suffer from type 2 diabetes. “Some people can put on glorious amounts of fat and store it all under the skin without any metabolic problems at all.”

Taylor also says that it’s important to bear in mind that type 2 diabetes can, at first, be symptomless, so people at risk may wish to get an annual test done via their GP. A simple finger-prick blood test, which gives an immediate blood sugar level result, can be done in many chemists. Signals to look out for include increasing tiredness and, especially, increasing thirst, and a tendency to have more skin infections, “like boils for instance, or candida,” Taylor says.

Rapidly decreasing body weight by 2½st (16kg) will take most people below their personal fat threshold, dramatically lowering their risk. For this reason, “the book goes through the steps that people need to follow to lose a substantial amount of weight and then keep it off”.

Taylor hopes that by writing a paperback in simple, accessible language, he will reach people who are heading towards or have already received a diagnosis and want to learn more about his research. “I’ve realized there is an enormous thirst out there for exact knowledge about how people can deal with this disease themselves, using the new information that we have.” He also wants to explain to as many people as possible what causes type 2 diabetes so individuals feel empowered to make healthy decisions about their body and the food they eat.

“This book is for anyone who wants to understand what happens to food after they swallow it and how that’s handled by their body. And also, critically, how that affects their health.” For example, he has found most people don’t realise that if you eat more carbohydrates or protein than your body needs, the excess is converted into fat and then stored.

This is a million miles from “fat shaming”, he says, and it is up to each person to decide for themselves whether they are too heavy for their own health and happiness. “What I can point out as a doctor are the circumstances that come about when people have crossed their personal fat threshold,” he says. “There’s no judgment on a person who happens to be heavy, compared with someone who happens not to be. It’s about helping individuals who would otherwise run into trouble.”

Donna Ferguson

 

By:

 

Source: How to cure type 2 diabetes – without medication | Diabetes | The Guardian

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References:

Izzedine H, Launay-Vacher V, Deybach C, Bourry E, Barrou B, Deray G (November 2005). “Drug-induced diabetes mellitus”. Expert Opinion on Drug Safety. 4 (6): 1097–109. doi:10.1517/14740338.4.6.1097. PMID 16255667. S2CID 21532595.

Beware Sugar Highs: Seven Healthy Ways To Get More Energy

Screenshot_2021-04-12 Edit Post ‹ onlinemarketingscoops com — WordPress com

The twin gods of conquering the post-lunch slump are caffeine and sugar. But such pick-me-ups are temporary: while a syrupy latte will help you power through until dinner time, you may well end up lying awake at 3am, staring at the ceiling. What if there were a way to have more energy that wasn’t unhealthy, addictive or expensive? (Those takeaway coffees add up.) Here, some experts weigh in.

“Use exercise to nourish you, not punish you,” says Sarah Russell, a clinical exercise specialist who works with people with cancer. “Find a way to move that will give you energy, rather than using exercise to tire yourself out.”

To find motivation to get moving, even when you are feeling worn out or low, Russell encourages her clients to focus on achievable goals. “Even 10 minutes of movement will energize you,” she says. “Push away those images the fitness industry is always trying to sell you, of people in Lycra with weights or out running. Do some stretching, if you feel up to it. Because something is always better than nothing – and it will always lead to more.”

Carbohydrates are your friend

“The main reason people struggle with low energy is because they’re either not eating enough throughout the day or they’re not eating enough carbohydrates,” says Priya Tew, a registered dietitian. Contrary to what diet culture teaches us, carbohydrates are not the enemy. “Carbohydrates provide us with glucose, which is the body’s preferred energy source,” says Tew. “You want to balance the energy coming from carbohydrates by eating protein and healthy fats, too, as this helps stabilise your energy levels, giving you more lasting energy over the day.” This is all to say: pass the lockdown sourdough.

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Parents have been telling us for years, that if you give a child candy and cola it will hype them up and make them go nuts! But, how much truth is there to the ‘sugar rush’, and how much of it is just in the parents perception? Thanks for watching and supporting our channel. If you would like to support us financially to help us work on Debunked full time and make more regualar release, our Patreon page is here: https://www.patreon.com/debunked Sources for this video:
What Happens To Your Body An Hour After Eating Sugar? (The Guardian) The Truth About Sugar (Mens Health) How Does The Liver Work? (US National Library of Medicine) Does Sugar Make Children Hyper? (Yale Scientific) Do Children Really Get Sugar Rushes? (The Guardian) The Effect of Sugar on Behavior or Cognition in Children (The Journal of the American Medical Association Effects of sugar ingestion expectancies on mother-child interactions (Journal of Abnormal Child Psychology) Does Sugar Make Kids Hyper? (Live Science) Does Sugar Make Kids Hyperactive? (bbc.com) Kids’ Sugar Cravings Might Be Biological (npr.com) No Evidence of ‘Sugar High’ in Children Found (Los Angeles Times)
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Check your iron levels

Iron deficiency, also known as anaemia, can cause symptoms including tiredness, lack of energy and shortness of breath. It is more common in women, often due to heavy periods or pregnancy, and can be treated by changes to your diet. Include more dark-green leafy vegetables, iron-fortified cereals and pulses, as well as iron supplements, if necessary. “It’s always a good idea to have your iron levels checked by a doctor if you’re feeling fatigued,” Tew says.

Same goes for vitamin D

“The first sign of vitamin D deficiency can be fatigue,” says Tew. “So do take a vitamin D tablet in winter if you feel you may be deficient.” In April 2020, Public Health England recommended that Britons take a daily dose of vitamin D, as a result of the public’s reduced exposure to the sun during lockdown.

Be wary of sugar highs

Look, sugary snacks work: you do feel more awake afterwards. But a doughnut a day will certainly not keep the doctor away. “High-sugar foods will give you an initial surge in energy, but then your energy levels will plummet down,” says Tew. “I call it the blue Smartie effect.”

Instead, “focus on eating balanced meals and snacks with fibre-rich wholegrains, carbohydrates, proteins, fruit and vegetables, plus healthy fats,” says Tew. “The B vitamins found in wholegrains will help you release energy from foods.” Also, avoid alcohol. “It will make you feel tired the next day as your body processes it,” says Tew.

Go outside

Research from the University of Rochester, published in the Journal of Environmental Psychology, has found that spending time outside in nature can have a powerfully invigorating effect. “When people walk out in nature, they get a boost in vitality or energy,” says Prof Richard M Ryan from the university. “This brighter mood lasts for longer and has a more powerful effect than things like drinking coffee or eating chocolate.”

Crucially, you need to be engaged with nature when out walking in it. “You can’t be on your mobile phone,” says Ryan. “You need to allow yourself to be immersed in the world around you.” But the walk doesn’t have to be long – just 10 minutes will have a rejuvenating effect for several hours. “A lot of us feel draggy in the day and reach for that cup of coffee,” says Ryan. “But the evidence shows that we would be better served by taking a break and walking outside.”

Don’t slam yourself in the gym

“People often beat themselves up if they feel like they’re not doing hard enough workouts,” says Russell. “And then they end up not doing anything at all.” The best exercise routine is a consistent one. “If people are struggling to find energy to exercise, it becomes a vicious circle,” says Russell. “They lose more muscle and become less active – and even more lethargic.”

Russell recommends home-based strength work, such as chair squats or bicep curls using small hand weights (or tins). Pilates is also a great way to strengthen your core without having to pay for expensive equipment; there are plenty of free YouTube videos online. Above all, Russell says, “find the exercise that works for you”.

Sirin Kale

By:

Source: Beware sugar highs: seven healthy ways to get more energy – from stretching to sourdough | Fitness | The Guardian

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